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We recently came across (and purchased) a manga illustrated book of four short stories by one of our favorite authors, Haruki Murakami. For those who may not be familiar, Murakami is a renowned Japanese author whose unique and captivating style of writing has earned him international acclaim. Born in 1949 in Kyoto, Japan his literary journey began after he opened a jazz bar in Tokyo and decided to become a writer. Murakami’s writing is characterized by its surreal and dreamlike quality, blending elements of magical realism, existentialism, and the ordinary with the extraordinary. His novels often feature somewhat detached protagonists who embark on surreal journeys, both physical and psychological, seeking solace from loneliness and alienation in their search for identity in a modern, fast-paced world. Two of his works that we can highly recommend as a stepping off point for discovering Murakami are “A Wild Sheep Chase”, which combines elements of detective fiction with surrealism as the protagonist embarks on a quest to find a mysterious sheep with a star-shaped birthmark, and “Kafka on the Shore”, which is a mesmerizing tale of two protagonists whose lives intertwine in a world where reality and fantasy blur. And all this talk of Murakami got us to thinking about Japan. Made up of more than 6,800 islands, Japan is a land of captivating contrasts. From the cacophony of the crowded streets of Tokyo to the tranquility of the temples of Kyoto, every corner of this archipelago tells a different story. From a culture steeped in ancient traditions to cutting-edge technological marvels, this enigmatic island nation often mirrors the surreal and dreamlike narratives from the pages of a Murakami novel. But what lies beyond the cherry blossoms and the sushi? Indeed, much like Murakami’s captivating novels, Japan itself is a place where reality and imagination intertwine, where the past dances with the present, and where the future remains an open book. So today we’re going to take a look at some fascinating facts and uncover some of the lesser-known secrets about the Land of the Rising Sun as we take a journey through Murakami’s Japan. Oldest Companies: A report by the Bank of Korea that looked at 41 countries determined there were 5,586 companies older than 200 years. Of these, 3,146, or 56% are in Japan. The world’s oldest company, Kongo Gumi Co. Ltd., was a construction company that was founded in 578 A.D. It became a subsidiary of a much newer construction firm in 2006, but there are still six other Japanese companies that were founded before the year 1000 A.D. that are still in operation today! Fortune Cookies: Even though fortune cookies are served in almost every Chinese restaurant, they didn’t originate in China. They were based on a cookie made in Kyoto. The tsujiura senbei is visually similar to the modern fortune cookie but it contains miso and sesame, rather than vanilla and butter. The modern fortune cookie is believed to have been created by Japanese immigrants to the USA in the early 20th century. Oldtimers: It is estimated that more than 25% of the Japanese population is over 65 with over 12% aged 75 or above. Japan has the longest life expectancy with men living to around 81 years and women around 87 and it’s estimated that there are more than 50,000 people over 100 years old. When you take into consideration that the Japanese are an overworked nation that smokes and drinks a lot, this is even more impressive. It’s also a fact that, due to the declining birth rate, there are more adult diapers sold than baby diapers. Incidentally, the third Monday in September every year is “Respect for the Aged Day” in Japan. Power Naps are In: The Japanese work longer hours than any other country in the world, and sleep the least hours on a weeknight. So, fortunately, sleeping on the job is allowed. It’s called inemuri, which literally means “to be asleep while present”. Catching a quick snooze is considered as a sign of working hard and being busy, rather than slacking off. There are strict rules that are written nowhere but everyone knows them, like how you do it – remain upright while dozing to show that you are still socially engaged in some way. Bushu-suru: On 8 January 1992, at about 20:20 JST, while attending a banquet hosted by the Prime Minister of Japan, Kiichi Miyazawa, U.S.President George H. Bush fainted after vomiting in Miyazawa's lap. Doctors later attributed the incident to a case of acute gastroenteritis. In Japan, Bush was remembered for this event for several years. According to the Encyclopedia of Political Communication, "The incident caused a wave of late-night television jokes and ridicule in the international community, even coining the Japanese term Bushu-suru which means 'to do the Bush thing'" (or "Bushing it"). The Curse of the Colonel: Kentucky Fried Chicken is a really big thing in Japan on Christmas day. We mean really big. People will order months in advance to be sure they get theirs and to avoid standing in long lines. But apparently, you don’t want to piss off the Colonel. In 1985, while celebrating the Hanshin Tigers baseball team’s win of the Japan Championship Series fans threw a store-front statue of the Colonel into the Dotonbori River. This evidently angered the Colonel’s ghost who, it’s said, placed a curse on the team that they wouldn’t win another championship until the statue had been recovered. At least that was the excuse used to explain the team’s subsequent 18-year losing streak. The statue was recovered in 2009. The losing streak continues. Blood Type = Personality: Japanese culture treats blood types much like the Western world treats Zodiac symbols - mythical indicators of one’s personality and their compatibility with others. And blood type-themed products (condoms, drinks, books) are a good business in Japan. The belief is so prevalent that the Japanese version of Facebook has a “Blood Type” drop down option for profiles. Rascal the Raccoon: This was a 1977 Japanese animated tv series that ran for one season the plot of which revolved around a young boy who decided to provide shelter to a racoon. The boy attempts to domesticate the wild animal as part of his family, but he realizes through trials and tribulations that his efforts are futile and releases Rascal back into the wild. This cartoon inspired the Japanese to adopt baby racoons as pets and thousands were imported from America. After realizing how nasty and violent racoons really are, families started releasing them into forests as shown in the final episode of the cartoon. Having few natural predators in Japan, the released racoons reproduced like rabbits and today, wild racoons can be found in all 47 prefectures of Japan. It’s estimated that 80% of all temples in Japan have been damaged by rampaging racoons, the import of which are now banned. Waiter, There’s a Monkey in my Soup: There was a restaurant that used monkeys as waiters. The Kayabukiya Tavern (which closed after the 2011 earthquake) was located in the city of Utsunomiya, north of Tokyo. The restaurant’s owner owned two macaque monkeys who he employed to work. The first monkey, named Yat-chan, would be dressed in a shirt and shorts and would take customers’ drink orders and deliver them to the diners’ tables. The second, named Fuku-chan, was responsible for bringing the diners hot towels to clean their hands before ordering drinks. The customers would tip the monkeys with boiled soya beans. Due to Japanese animal rights regulations, the monkeys were only allowed to work for two hours a day. Adoption: 98% of all adoptions in Japan are of adult men between 20-30 years old, not children. The reason behind this is that business leaders need a son to take over their business and there’s a several-hundred-year-old tradition in which businesses adopt their executives, so companies or institutions are “family-run” groups. Today, this tradition of legal adoption is often paired with an arranged marriage situation known as ‘omiai’, that is if the company boss has a daughter. What happens is the adopted son marries the daughter of the boss and takes her family’s name. He becomes both the son and son-in-law, known in Japanese as ‘mukoyoshi’. There are even matchmaking companies that recruit available adoptees for company bosses. Rent A Family: In Japan, when you feel lonely, you can rent a family or go to a cuddle café. For the former, you can choose from a menu of actors to hire to play a platonic role in your life. You can hire a wife, a son, a mother or a grandfather, for example, and then do everyday activities together, like going shopping or eating dinner. For when you’re longing for affection though, it’s as easy as going to a cuddle café, called ‘soineya’, and hiring a woman in pajamas to snuggle with you for an hour. Watermelons Squared: How to fit that huge watermelon in the fridge? And then there’s always the problem of trying to cut the fruit when it kept rolling around. Ever the innovators, the Japanese have come up with compact, non-rolling cube-shaped watermelons. To make it happen, farmers grow melons in glass boxes and the fruit then naturally assumes the same shape. They are shipped all over Japan but, costing up to USD $100 and more, they appeal mainly to the wealthy or fashion-conscious. Kanamara Matsuri: This is a Shinto festival which literally translates to the “Festival of the Steel Phallus”. Celebrated the first Sunday in April in the city of Kawasaki, the phallus is the star of the day, and everything is phallic-shaped in its honor. This includes candy, carved vegetables, and various decorations. The origin of the festival comes from an old Shinto fable. Legend has it that a sharp toothed demon, driven by envy, once hid in the private parts of a beautiful young woman and bit off her suitor’s penis. Desperate, the young woman sought assistance from a blacksmith who created an iron phallus, which broke the demon’s teeth and caused it to flee. Apparently, the suitor somehow managed to grow his penis back and everyone lived happily ever after. The Stationmaster Cat: Name: Tama. Born: April 29,1999. Died: June 22, 2015. Residence: Kishi Railway Station, Kinokawa, Japan. Occupation: Stationmaster & Operating Officer. Species: Cat. In 2006, the Wakayama Electric Railway was going to close the Kishi Station to save money. However, the president of the railway saw Tama, who had been living inside the station, as a maneki-neko, or ‘beckoning cat’, a common Japanese figurine which is believed to bring good luck and wealth. On January 5, 2007, railway officials officially awarded Tama the title of Station Master. Her primary duty was to greet passengers. In lieu of a salary, the railway provided Tama with a year’s worth of cat food and a gold name tag stating her name and position. In July of 2008 Tama was presented with two specially designed station master’s hat, one for cold weather and one for summer. After the publicity around Tama’s appointment, passenger traffic to the Kishi station increased by 17% and a study estimated that Tama contributed 1.1 billion yen (close to USD $650,000) to the local economy. Often cited as a phenomenon known in Japan as “Nekonomics” (“cat economy”), this refers to the positive economic impact of having a cat mascot. On December 5, 2007, Tama was recognized with the railways “Top Station Runner Award”. Her year-end bonus included a special cat toy and a celebratory slice of crab, which was fed to Tama by the company president. On January 5, 2008, Tama was promoted to “Super Station Master” in a ceremony attended by the president of the company, the mayor, and approximately 300 spectators. As a result of her promotion, she was “the only female in a managerial position in the company”. An additional “S” was added to her gold name tag for “super”. In January 2010, Tama was promoted to “Operating Officer” in recognition of her contribution to expanding the railway’s customer base. She still maintained her station master’s job while taking on the responsibilities of the new job. Tama was the first cat to become an executive of a railroad corporation. To celebrate this great honor, the station building at Kishi was rebuilt with a new façade resembling a cat’s face. Continuing her meteoric career path, in January 2011, she was promoted to “Managing Executive Officer”. This made her third in line in management after the company president and the managing director. Tama died on June 22, 2015, of apparent heart failure. She was honored with a Shinto-style funeral at the station and over 3,000 people attended. After the traditional fifty day mourning period, Tama was succeeded by her deputy, Nitama. Nitama’s first official duty was to be conveyed to her predecessor’s shrine to pay her respects. On April 29, 2017, on what would have been her 18th birthday, Google honored Tama with a Google doodle. So, this brings us to the end our journey through the fascinating tapestry that is Japan. A place where the things we presented could happen nowhere else. A place where ancient traditions seamlessly blend with modern innovations to create a truly remarkable cultural mosaic, much like the literary works of Murakami himself. Murakami’s ability to seamlessly weave the ordinary and the otherworldly, along with his exploration of the human psyche, has earned him a devoted global following while serving as a mesmerizing mirror into the intricacies of Japanese culture. Within the pages of his novels, one encounters not just the physical landscapes of Japan but also the ethereal landscapes of the human psyche. His exploration of themes like loneliness, existentialism, and the blending of reality and fantasy mirrors the deeply introspective nature of Japanese society. In his dreamlike narratives, readers are transported to a Japan where the mundane and the magical coexist, where ancient traditions harmonize with modernity, offering a glimpse into the soul of a nation that is both deeply rooted in its heritage and unceasingly forward-looking. Are you a Murakami fan? Tell us about your favorite reads in the books section of The Arts in our Forums. #books #murakami #harukimurakami #novels #japan #wildsheepchase #kafkaontheshore #festival #tokyo #travel #cat #racoon #anyhigh

September is one of our favorite months of the year because it salutes one of our favorite beverages of all time – BOURBON! On August 2, 2007, the United States Senate declared September as “National Bourbon Heritage Month” reinforcing a 1964 Act of Congress that declared bourbon as America’s “Native Spirit”. The bill was passed in the Senate by unanimous consent. Which goes to show that the really important things in life do cross party lines and political ideologies! Now, in our blog post of August 29, 2022, we saluted bourbon heritage month and offered a variety of ways to cure a hangover, so we didn’t want to do that again. Instead, today we’re going to offer a salute to some of the world’s coolest dive bars in honor of bourbon heritage month. The drinks at these spots may be good - great, even - but we all know that booze is only half the fun of a really cool dive bar. Whether the staff are slinging mai tais, absinthe, or dirt-cheap whiskey, we’re there for the history, the tall tales, and the quirky charm. From a former Klondike Gold Rush brothel to a 200-year-old Swiss tavern where customers drink while literally swinging from the rafters, if the walls in these joints could talk, they’d have serious stories to tell. Red Onion Saloon – Skagway, Alaska: Established in 1897 as a bordello for lonely miners, no visit to Skagway is complete without a visit to this historic saloon. The ground floor is a bar and restaurant where you can enjoy the spirit of your choice underneath a rather extensive display of bedpans. And, although the Red Onion’s days of providing additional services are long gone, you can still go up the ‘stairway to heaven’ for a ‘quickie’ tour of the former brothel. Each of the 10 original upstairs ‘entertaining’ rooms had several doors in case a quick exit was necessary. El Batey – San Juan, Puerto Rico: It’s said that if Old San Juan was a person, El Batey would be a scar on that person – not pretty, but it has stories to tell. Everyone from Alan Ginsberg (who read poetry here) to the Rolling Stones (who stopped in whenever they were passing through) to Hunter S. Thompson (who spent many an afternoon at the bar) has stopped in for a quaff. With a jukebox that only plays vinyl 45’s from heavy hitters of the 1960’s to the graffiti from hundreds of visitors scrawled over every inch of its walls, El Batey is an old, rough, genuine, and non-pretentious kind of dive bar. Tiki-Ti – Los Angeles, California: The fun seemingly never stops at this legendary third generation family-owned Sunset Boulevard watering hole. It’s founder, Ray Buhen, was a famous bartender to the stars during Hollywood’s Golden Age, serving the likes of Charlie Chaplin, Bette Davis, Clark Gable, John Wayne, and Howard Hughes. In 1961 he opened his own place, the Polynesian-themed Tiki-Ti, serving original drinks such as the Yellow Bird, Laka Nuki, Bonnie & Clyde, and the Missionary’s Downfall. The drinks are strong, the atmosphere is unlike anything else in L.A., and for those who can’t decide what they want, the bar has a wheel that patrons can spin to help them make up their mind. John Kavanagh aka The Gravediggers – Dublin, Ireland: This Dublin landmark, built adjacent to a wall of the Glasnevin Cemetery, has been serving ‘spirits’ since 1833. This was a workingman’s pub that originally drew much of their business from funerals, helping to comfort grieving families. And when they dispersed, it was the gravediggers who’d finish off their shifts with a pint. A repeat ‘customer’ was known as “the man in tweed”. A dapper ghost with a preference for Guinness. Eight generations of Kavanagh’s have been pouring behind the bar since it opened, and it’s won the award for Best Community Pub in Ireland by Irish Hospitality Global. Ear Inn – Manhattan, New York: The Ear Inn is NYC’s oldest bar continuously serving alcohol since 1817 and is on the national registrar of historic buildings. The building was constructed around 1770 for James Brown, an African aide to General George Washington during the American Revolutionary War. Brown is said to be depicted as the man rowing at Washington’s knee in the famous painting Crossing the Delaware. Throughout the course of its long history the building has been a distillery, a brothel, a smugglers den and a speakeasy. It earned the name The Ear in the 1970’s when, in order to give the place a more official title without wading through a sea of paperwork to satisfy the Landmarks Preservation Commission, the owners simply spray painted out the right-half of the “B” on the neon “Bar” sign out front. Thus the Ear Inn was born. Le Bar Dix – Paris, France: Le Bar Dix is a wine bar so lacking in frills and steeped in history that it feels just too good to be true. This local dive has been miraculously preserved (in sangria) since 1955. You’d be hard put to find something more ‘real’ than this tiny venue – more of a musty-smelling cave covered with posters and a patina of nicotine. The mustachioed barmen are mostly there to rein in clients whose carousing threatens to compete with the music, and to mop up spillages of the house sangria as the evening wears on. The menu is much as you’d expect. Apart from a few bottled beers and chorizo and cheese sandwiches, you’ll mostly be ordering sangria or sangria. Two Schmucks – Barcelona, Spain: This is a five-star dive-bar that truly lives up to its name and more. Embodying the hustler spirit, its owned by bartenders Moe Aljaf and AJ White who met in Oslo and moved to Barcelona together to open their own bricks and mortar joint which they built using recycled materials with their own two hands. How many dive bars can you name that were ranked #11 in 2021 and #7 in 2022 on The World’s 50 Best Bars? A casual place for a low-key quiet drink during the week, on the weekends, the crowd flowed into the street, cocktails in hand. Bad news is it recently closed down. Good news is they’re going on tour to pop up at various bars across the world while they get a new property in Barcelona sorted. Watch out for them at a bar near you! Pulqueria Las Duelistas, Mexico City: Pulque is the freshly fermented sap of giant agave. It has a slightly viscous texture and many well-documented nutritional qualities, having about the same potency as beer. Back in the 1880’s they say there was a pulqueria on every block in Mexico City. Today, just a handful remain that exclusively serve fresh pulque. With the graffiti-painted walls and ceilings, metal stools without cushions, ceiling fans, and no A/C the vibe is somewhat chaotic. Not for the shy, as you’ll likely have to squeeze into a communal table. There’s a lot of pride around pulque, and a certain communal aspect to it, so don’t be surprised if someone pours you a taste from his or her plastic pitcher. Jean Lafitte's Old Absinthe House - New Orleans, Lousiana: The Old Absinthe House is one of the oldest structures in New Orleans, dating to 1807. Legend suggests that, in 1812, then Major General Andrew Jackson (later a US President) conferred with the pirate, Jean Lafitte, in a secret chamber on the second floor to secure the pirate and his men's help in defeating the British in the Battle of New Orleans. In 1874 the establishment became famous for its cocktail, the Absinthe Frappe, also known as the "green monster", a mixture of absinthe and sugar water. More than 200 years after opening, The Old Absinthe House stands almost exactly as it always did. Rossotti’s Alpine Inn – Portola Valley, California: This unique roadside tavern, built in 1852 by a former San Jose mayor, has passed through various owners and names through the years. In the mid-1850’s it became a gambling hall and inn for Mexican-Californian’s displaced by the Mexican-American War. But it was on August 27, 1976, when a Stanford Research Institute van rolled up to the bar that history was made. The van occupants lugged a computer terminal into the back beer garden and set it down on a picnic table. Hooking the terminal up with cables to the van alongside the bar, Nicki Geannacopulos typed up a message, which was then sent through the packet radio network, to the ARPANET, and then onwards to its final destination, a computer terminal in Boston. This, wrote SRI researcher Don Nielson, was “the first internet transmission.” “While many people trace the Internet’s origins to the ARPANET of the late ’60s, in fact the word ‘internet’ means joining different kinds of individual networks together,” noted the Computer History Museum. So, be sure to stop by this second-longest-established saloon in California for a pint of history that stretches from the Wild West to the World Wide Web. Oepfelchammer – Zurich, Switzerland: Located in a building that was originally constructed as a residence for nobles more than 650 years ago, the Oepfelchammer puts a whole new meaning to the term hangover. They host a drinking ritual known as the balkenprobe, or beam challenge. Participants scramble and kick their way up onto a ceiling beam. They then crawl over to an adjacent rafter and hang upside down. A waiter brings over a glass of white wine and the inverted guest then attempts to down the entire glass without spilling it. You get three tries and, if successful, get to add your name to the collection of carvings on the wall. As we raise our glasses to celebrate Bourbon Heritage Month, let’s also toast to the enduring spirit of dive bars that have weathered the test of time. These establishments are more than just places to grab a drink; they are living relics of history, each with its own unique tales to tell. From the raucous Red Onion Saloon, where lonely miners sought solace, to the gritty charm of El Batey, where literary giants and rock legends once mingled, these dive bars are a testament to power of community, storytelling, and, of course, a good stiff drink. So, as we savor the rich flavors of bourbon this month, remember, also, to raise a glass to the world’s coolest dive bars. Where the walls echo with the laughter and secrets of generations past, reminding us that in the world of spirits, both liquid and spectral, there’s always a good story to be shared. Maybe you’ve patronized one of two of these places along the way? We’d love to hear about it, or about your favorite dive bar that didn’t make our list, in the comments below. Or tell us about it in the beverage section in our forums. And if you’re reading this in the United States, we encourage you visit our friends over at bourbonbanter.com (link in pic below) where you can enter for the chance to win weekly prizes in their “Bourbon Swag Giveaway”. Regardless, we intend to celebrate Bourbon Heritage at least 30 times this month. Cheers! #bourbon #heritage #30daysofbourbon #cocktails #drinks #beverage #history #bars #divebars #hangover #alaska #puertorico #california #ireland #spain #barcelona #losangeles #newyork #france #paris #mexico #mexicocity #switzerland #lousiana #neworleans #internet #anyhigh

When we think about cows (whenever that may be) we think about simple, docile creatures. We can thank these beautiful bovines for many things: cream for our coffee, butter for our toast, cheese for our pizza to name just a few. But there’s more to these animals than meets the eye. It is said that cows are as diverse as cats, dogs, and even humans: some are quick learners while others are a bit slower. Some are bold and adventurous, while others are shy and timid. Some are friendly and considerate, while others are bossy and devious. According to research, cows are generally quite intelligent animals who can remember things for a long time. Animal behaviorists have found that they interact in socially complex ways, developing friendships over time and sometimes holding grudges that can last for life against other cows (or people) who treated them badly. The word ‘cattle’ comes from the old French word ‘chattle’, which means possession. The English language has several words to describe cows at various ages. A baby cow is called a calf. A female calf is sometimes called a heifer calf and a male a bull calf. A heifer is a female that has not had any offspring. After giving birth to her first calf, however, a heifer becomes a cow. An adult male is known as a bull. Research has shown that cows can clearly understand cause-and-effect relationships. For example, they can learn how to push a lever to operate a drinking fountain when they’re thirsty or to press a button with their heads to release grain when they’re hungry. Researchers have found that cows not only can figure out problems but also enjoy the intellectual challenge and get excited when they find a solution. Cows were first domesticated between 8,000 and 10,000 years ago by the Chinese from the aurochs, a species of wild cattle that once ranged across Eurasia. The wild aurochs became extinct in the early 1600s. A herd of cows is very much like a pack of wolves (minus the fangs of course), with alpha animals and complex social dynamics. Each animal can recognize 50 or more members of the herd, and relationships are very important to cows. Like people, they prefer to spend time with certain individuals and develop strong relationships with them. They’re essentially more relaxed and content around their best friend. They consistently choose leaders who have good social skills and are intelligent, inquisitive, self-confident, and experienced – while pushiness, selfishness, a large size, and brawniness are not recognized as suitable leadership qualities. (Maybe we humans have something to learn from cows in this regard) There are more than 450 different cattle breeds in the world and, according to the US Department of Agriculture, as of 2022 the number of cows worldwide is over 1.5 billion. This means there’s approximately five people for every cow on Earth. Uruguay has the most cows per person at 3.45 cows per person, followed closely by New Zealand at 2.10 cows per person. In 2021, India had the highest cattle population of 305+ million. Hindus in India do not consider the cow to be a god and they do not worship it. Hindus are vegetarians and they do consider the cow to be a sacred symbol of life that should be protected and revered. In the Vedas, the oldest of the Hindu scriptures, the cow is associated with Aditi, the mother of all the gods. It represents Mother Earth, as it is a source of goodness, and its milk nourishes all creatures. Unlike humans, cattle have panoramic vision, which means they can see almost all the way around themselves without moving their heads. Their depth perception, however, is only focused in a small forward view. This means that, while a cow might be able to see you standing at its side, it cannot necessarily judge how close or far away you actually are. This may explain why a cow can be startled when approached, even if you have been in its field of vision for some time. While it is definitely funny to imagine a sleeping cow falling over with just a gentle shove, cow tipping isn’t that easy. Actually, it’s nearly impossible. Cows sleep lying down (did you know that cows only sleep about 4 hours per day?) and, since they can detect scents up to 6 miles away, it’s pretty hard to sneak up on them. They’re never really blissed-out enough to allow a stranger to get close enough to touch them. And then there’s their sheer size. Cows are massive – on average 1500 pounds (680 kg) – and they balance their weight on all four legs. And be careful out there because cows are killers. A 2012 study published in Wilderness and Environmental Medicine found that cattle cause an average of 22 deaths per year. Sharks, on the other hand, kill about six people per year. Perhaps SyFy should have made “Cownado” instead. So, what is the point of all this you may be asking. Well, recently we came across some pictures of “butter cows” and were amused. These are life-size sculptures of cows made out of butter which, we’re told, are still main attractions at state fairs across the Midwestern United States. At the beginning of the 20th century, butter was making its way from a cottage to a cooperative industry. New creameries and dairy councils needed an alluring way to advertise their product. Meanwhile, the up-and-coming refrigeration industry also needed an eye-capturing way to expose the masses to their innovations. It wasn’t long before exhibits started popping up across middle America, where butter cows promoted the dairy industry and showcased the latest electrical refrigeration technology in glass-walled cooling chambers. The first butter cow appeared in 1903 at the Ohio State Fair, becoming an annual tradition. In Iowa, butter cows have been a main attraction at the state fair since 1911, sculpted by such famed artists as Norma “Duffy” Lyon, also known as the “Butter Cow Lady.” Butter cows usually weigh in at around 600 pounds, about half as much as their living counterparts. Artists apply low-moisture butter to a wood, metal, wire, and steel mesh frame, and carve in a 40-degree refrigerated room over the course of several days. Each year a new butter cow takes center stage at state fairs, usually made using the butter from last year’s sculpture. According to the artists, the butter gets better the more it’s worked, and one sculpture’s butter can be reused for up to 10 years. In other words, mooo-ve over, nine-lived cats, this cow’s reincarnation has you beat. Don’t let their buttery appearances fool you for, in the grand tapestry of life, cows emerge, unexpectedly, as the unsung philosophers of the pasture. They are connoisseurs of complexity. Beneath those serene bovine eyes and behind those seemingly placed expressions lie secrets as diverse as the universe itself. They form friendships, hold grudges, and elect leaders based on qualities like intelligence and social finesse – a lesson that us humans could take to heart. We thought the irony of making a full-sized cow out of the very product for which it produces the raw material was pretty damn creative. But we thought it might be a bit brief for a full blog post. And, after a little research, we found that, beyond butter – cows are udderly fascinating! So, we decided to wrap the butter cow story around a closer look at what is, arguably, one of our most delicious, domesticated friends. #cow #milk #butter #cheese #cream #pizza #steak #animals #france #china #india #iowa #ohio #sharks #anyhigh #moophilosophy #farside #garylarson

Drinking and dining establishments often promote themselves in unique and creative ways. Pictures and videos are always attractive ways of capturing the attention of potential patrons. But there’s still a place for a creative use of words as well. Of course, there’s creative and then there’s, well…. We recently received a WhatsApp invite from one or our favorite drinking establishments that read, in part, as follows: “Join us next Wednesday from 7pm onwards for a special evening featuring guest mixologist Mel Chavez, bar manager at Smoke & Mirrors Singapore which is rated #60 on Asia’s 50 Best Bars 2022.” Now, we certainly don’t profess to be rocket scientists but, as far as we can tell, being “#Sixty” on the list of “Fifty Best” would, we believe, mean that they didn’t make the list. But it’s all about the spin, right? And look at how well their spin worked – we’re talking about it here, in a blog post, nearly three-weeks after the message was sent. So, bravo to them! This got us to thinking about “spin”. Which got us to thinking about one of our favorite quotes which has been attributed to everyone from Mark Twain to Benjamin Disraeli; “There are three kinds of lies: lies, damned lies, and statistics.” Which, in a rather convoluted way, brings us to our blog post today. A look at some wild statistics, along with some explanations of analytical/statistical techniques, that we’ve come across. And numbers don’t lie, right?? Odds of being struck by lightning – 1 in 114,195. Wanted to get this one out of the way first. Because what list of statistics would be complete without it?! 69% of children aged 2-5 can use a computer mouse, but only 11% can tie their shoelaces. And in keeping with this somewhat dismal statistic, more young people know how to play a computer game (58%) than swim (20%) or ride a bike (52%). 8% of people pronounce Wi-Fi as “wiffy”. We don’t know who these people are, but they aren’t well. Statistics are more prevalent in our day to day lives than many of us even realize. Every time we check the weather before deciding what to wear in the morning, we’re relying on statistics. When our insurance company informs us of the rates we’re going to be charged, they’ve determined those numbers based on stats of all the drivers and homeowners in our area. Odds of being audited by the U.S. Internal Revenue Service are 1 in 160. Though this number may sound high, don’t panic. This factors in all tax returns filed – including those of corporations. According to Forbes Magazine, “If you earn less than $200,000 annually and don’t attach Schedules C or E to your tax return, statistically speaking, you have a better chance of being abducted by aliens or dating Taylor Swift than being audited.” It only takes 23 people in the same room for there to be a 50% chance two of them share the same birthday. Did you know that 73.6% of all statistics are false? Well, no, of course not. It’s a made-up number (even though such a study would be interesting to know – but again, it could have all the flaws it tries at the same time to point out). While numbers in themselves don’t lie, they can in fact be used to mislead with half-truths. 50% of human DNA is shared with bananas. (Maybe this is why so many of us find bananas so a-peeling??). 86% of people admit to cheating at golf. Which goes to show that honesty is as elusive as the perfect swing. And the telling of half-truths is not only limited to mathematical amateurs. A 2009 investigative survey by Dr. Daniele Fanelli from The University of Edinburgh found that 33.7% of scientists surveyed admitted to questionable research practices, including modifying results to improve outcomes, subjective data interpretation, withholding analytical details, and dropping observations because of gut feelings…. Scientists! Odds of becoming a billionaire? According to Forbes, there are now 2,208 billionaires out there and over 7 billion people on the planet. You do the math. And did you know that if you made $295,000 every single day since the year zero, you still wouldn’t be worth what Elon Musk is. When it comes to statistical analysis, there are 7 key types: descriptive, inferential, predictive, prescriptive, exploratory, causal and mechanistic. Each type serves a slightly different purpose, but, like the good marketing tools they can be manipulated to be, they all help the world go round. Descriptive analysis/statistics summarize data in a straightforward manner. For example: The average human loses 4.5 socks per year in the laundry and spends a staggering 16.8 hours per year searching for them. Odds of winning the Powerball – 1 in 292 million. Odds of being born with 11 fingers or toes – 1 in 500. This means that if you follow 1,000 people on Twitter (er, make that “X”), one or two of them were probably born with an extra appendage. As the name suggests, inferential analysis/statistics allow us to infer generalizations about data and make educated guesses based on limited information. For example: After examining laundry habits, sock-to-machine ratios, and the elusive nature of socks, statistical investigation suggests that missing socks are, in fact, being teleported to a parallel sock dimension. The human eye blinks about 4.2 million times a year on average. Dragonflies have a 95% hunt success rate. Making them the most effective hunters in the world. Predictive analysis/statistics is also pretty self-explanatory, as it’s used to make predictions about future events based on current and past facts and figures. It uses the power of math (with a sprinkling of magic). For example: Based on the SockGone algorithm, there’s an 87.3% chance that your next load of laundry will result in sock separation. Odds of getting attacked by a shark – 1 in 3.7 million. Even though, when shark attacks do happen, they get all the media attention, it appears that they really hardly ever happen. According to the U.S. National Safety Council, you’re much more likely to die as a result of coming into contact with hornets, wasps, or bees (1 in 54,093) than even being bitten by a shark. Odds of falling to your death – 1 in 119. We suggest it may be best to fall into the ocean and take your chances with the sharks to avoid adding to this statistic. Conversely, prescriptive analysis/statistics uses data to determine the best reaction to a situation. Basically, telling you what to do because the numbers said so. For example: Based on laundry dynamics and statistical probabilities of sock escape routes it’s recommended to implement a “sock sanctuary” within the laundry room, complete with surveillance cameras to capture rogue socks in action. 20% of songs on Spotify have received zero plays. There’s actually an app that’s dedicated to delivering the unloved and undiscovered tracks no one has yet played on Spotify. Check out Forgotify here. Odds of finding a pearl in an oyster – 1 in 12,000. Given that it’s said you need to eat 250 oysters per day to meet daily nutritional requirements, then every 48 days you should be able to find a pearl too. Odds of winning an Oscar – 1 in 11,500. Of course, the numbers go up exponentially if you don’t actually act in a movie. Exploratory analysis/statistics aim to explain why particular phenomena work in the way that they do. Essentially playing detective with data ala Sherlock Holmes. For example: Unraveling the mystery of disappearing socks by creating a bar chart showing the correlation between laundry days and sock count. There are more Panda Express restaurants than actual Pandas. According to recent estimates there are about 1800 giant pandas in the wild compared to 2300+ Panda Express locations. The US state of Kentucky has more bourbon that people. Now this is a statistic that we absolutely love! Yes, there is enough bourbon in Kentucky to drown all those chickens the Colonel fries up. In fact, there are over eight million barrels of bourbon in Kentucky but only about four million people. Does it get any better than that?! Causal analysis/statistics assist in determining the reasons behind “why” things occur or appear as they appear. Proving that one thing probably caused another thing (maybe). For example: A groundbreaking study suggests a causal link between eating peanut butter sandwiches and the mysterious disappearance of socks, proposing that socks are accidentally transmuted into lost crumbs. Odds of dying in a vending machine accident – 1 in 112 million. It’s good to know that death by vending machine is rare, but still…really?? You're also statistically much more likely to end up in the emergency room from a pogo-stick mishap (1 in 175,667 odds) or be murdered in the Grand Canyon (1 in 8.2 million odds). The official definition of mechanistic analysis/statistics is “used to understand the exact changes in the given variable that can make changes in other variables while having the assumption that a whole system is affected by its own internal elements.” Essentially attempting to understand how things work, with a side of geekery. For example: After delving into the physics of vanishing socks our mechanistic analysis posits that missing socks are caught in a quantum entanglement with the elusive ‘lost keys’ particle, resulting in an alternate sock reality beyond the reach of human comprehension. Odds of being injured by a toilet – 1 in 10,000. Curiously (or maybe mercifully), the head or neck was the most common primary part of the body injured. If you’d like more information on how to avoid death in the bathroom, you can read the Center for Disease Control and Prevention’s report about nonfatal bathroom injuries here. And speaking of toilets, did you know that Americans use 36.5 billion rolls of toilet paper annually? Ass-wiping is taken for granted, as is the paper which does the wiping. But the numbers behind this are pretty staggering since it means Americans use about 1/5th of all the toilet paper in the world, while making up only about 4% of the global population. According to research, if everyone decided to go for the refreshing spritz offered by a bidet, it would save 15 million trees per year. That's something. And if you're thinking that at least you're not wasting as much water as a bidet, you'd be very wrong. Making one roll of toilet paper uses 37 gallons of water during the production process. That's about 473.5 billion gallons a year. Those ass squirts use just 1/8th of a gallon. The world of statistics is an intriguing realm that moves numbers and narratives in a myriad of different ways. Just as the creative use of words and manipulation of numbers can entice patrons to a drinking establishment, statistics can shape and color our understanding of the world around us. And while numbers themselves might not lie, they can certainly be bent to mislead. So, is any of this for real? We guess it’s up to you to be the judge if we’ve just made all this up or not. But truth be told, we really do think everything we shared with you today is factual. Because we accumulated all this information and all these numbers from the internet. And the internet doesn’t lie. Right? Finally, on a separate note, we know that we have at least one loyal weekly reader of this blog post who is a resident of Lahaina, Maui. We’re very glad to know that she and her home made it through the fire safely, but our thoughts go out to everyone there during this difficult time. We hope today’s post brought a smile and helped to lighten the load just a bit. #statistics #analytics #analyze #numbers #lies #maui #hawaii #toiletpaper #grandcanyon #kentucky #bourbon #panda #socks #oscar #oyster #spotify #sharks #powerball #lotto #lottery #elonmusk #forbes #dna #bananas #taylorswift #aliens #wifi #caddyshack #rodneydangerfield #whatsapp #asia #bars #cdc #anyhigh

Underwear is something pretty important, kinda personal, and so literally connected to the most private parts of us that talking about it publicly is not a very everyday thing to do. Having said that, we all know that even the shortest time in an uncomfortable pair can get us squirming about like earthworms on the ground. Now, we get that the image of earthworms might not be the best way to start a post about underwear! But we do find it fascinating that someone, somewhere, for some reason, decided to create this rather important piece of clothing that constitutes an industry worth billions of dollars today. So fascinating in fact that today’s post is going to take a brief (pun intended) look at a little history, and some strange facts, relating to revealing underwear. And, historically speaking, we figured we might as well start at the top - with the bra. We imagine that, at some point in time, someone finally must have said, “hey, let’s do something with those,” and women have been binding and otherwise supporting their breasts ever since. The first bras may well date back to ancient Greece, where women would wrap bands of fabric across their chests, tying or pinning them in the back. And the "brassiere," as a widespread concept (the word comes from the French for "upper arm") is generally thought to have originated with the DeBevoise Company. Vogue began talking about brassieres in 1907 and in 1911, the word made it into the Oxford English Dictionary. But the modern bra - the garment that lifts and separates, via cups and straps - became part of the world, officially, on November 3, 1914. That was the day the United States Patent and Trademark Office granted a patent to Mary Phelps Jacobs for the garment she called a "brassiere." A New York socialite, Phelps actually invented the bra by accident the year before, when her whalebone corset simply wouldn’t do under her sheer evening gown. Using a pair of silk handkerchiefs and some silk ribbon, Phelps MacGyvered her way into lingerie history. For a brief time, she manufactured her “Backless Brassiere” under the wonderful business name of Caresse Crosby. She sold her patent to the Warner Brothers Corset Co. in Connecticut for $1,500. Warner, which would develop the “alphabet” system for bra cup sizes (A, B, C, D) in 1935, made some $15 million from Jacob’s invention over the next 30 years. World War I, in addition to ushering in more-comfortable women’s underwear, helped free women from restrictive corsets with metal stays: due to metal shortages as a result of the war, the government discouraged women from buying them, which saved some 28,000 tons of metal for the war effort. The new brassiere helped take up the slack. Other innovations soon followed: garter belts to hold up flappers’ stockings when they danced; girdles to replace the corset; latex panties, introduced in 1930; nylon stockings in 1940 (when 64 million pairs were sold and manufacturers couldn’t keep up with demand, women had to resort to painted-on stockings or going bare after World War II cut off supplies of silk and nylon). Pantyhose were invented in 1959 - not surprisingly, many women would note - by a man, Allen Grant Sr. Another man, fashion designer Rudi Gernreich, also gets the credit (or blame) for popularizing the thong in the 1970’s. (in 2001, Frederick’s of Hollywood claimed that 90% of all its underwear sales were thongs). On the men’s side of things, the piece of clothing we call underwear today used to be a loincloth. The oldest, made of leather (we’re not here to judge…) have been found dating back 7,000 years. Later, in ancient Egypt, Greece, and Rome they were made of wool or linen. The Egyptian Pharaoh, King Tut, was buried with 145 pairs of underwear. In the 1500’s men were wearing codpieces, which was a covering pouch that attached to the crotch. By the time they reached their peak of size and decoration they were so large that men used to carry small weapons or jewels in them – from which the term “family jewels” was born. Interest in the codpiece slowly wilted and, in the 1600’s, men (especially royalty) started wearing 13-inch-long shorts that somewhat relate to what we know as jockey briefs today. In 1874, C.F. Bennett, working for a Chicago sporting goods company, invented the jockstrap. Around this time most urban centers were paved with uneven cobblestone surfaces which made it especially difficult for cyclers, whose family jewels suffered relentless abuse. Bennett’s invention offered a solution and, through his new company – Bike Web – he started distributing it. The jockstrap consists of an elastic waistband with a supportive pouch for the boys and two straps attached to the base of the pouch on either side. Guelph Elastic Hosiery of Ontario added the first hard cup in 1927. Happily, another jockstrap innovation, marketed in 1900 as the Heidelberg Electric Belt, failed to catch on; it administered a low voltage purported to cure impotence, insomnia, and other ailments. But modern men’s underwear didn’t really take shape until a postcard from the French Riviera arrived in the mailbox of Arthur Kneibler, an executive at the Coopers underwear company in Wisconsin. The postcard, depicting men wearing snug swimwear, inspired Kneibler to create men’s briefs. First sold at Chicago’s Marshall Fields department store on Jan. 19, 1935 and named the jockey (because they provided support previously found only in jockstraps), the briefs were a sensation. The company sold 30,000 in just three months and eventually renamed itself Jockey. That concludes our brief look at the evolution of underwear. Now, on to a few interesting factoids that you can throw around at your next underwear party. · Did you know that wearing underwear was considered cheating in Ferret Legging? Well, it was. Described, somewhat understandably, as a dying sport, Ferret Legging originated in public houses in Yorkshire, England “where patrons would bet on who could keep a ferret in his pants the longest.” In 1977, Edward Simpkins set a new world record of five hours and ten minutes, although he only had one ferret in his trousers during the first four hours and two for the last seventy minutes. During the contest Simpkins continued to play a game of darts undeterred. · At the 1956 Olympics, an Australian student successfully impersonated an Olympic torchbearer, handing the mayor of Sydney a painted chair leg topped with a pair of burning underwear in front of a crowd of thousands. · The British Army issues antimicrobial underwear that can be worn for three months at a time. · Up until the 1800’s, it was commonly believed that placing dirty underwear in a bucket with wheat grains would “generate” mice. This was called spontaneous generation, the idea that life could be created from nonliving objects. · A pair of Queen Victoria’s underwear, featuring yards of white cream fabric and her embroidered initials (VR), sold at auction for $14,500. · Before air conditioning, many people had a simple solution for keeping cool: storing their underwear in the freezer. · American settlers would often sew up their underwear for the winter to avoid trying to button them with frozen fingers. Unfortunately, this meant they didn’t bathe until spring. · Carrie Fisher wore no underwear in Star Wars because George Lucas convinced her “there is no underwear in outer space.” · Actress Tallulah Bankhead was infamous for not wearing underwear. During the filming of Lifeboat, the crew complained about her flashing them when she had to climb a ladder. Director Alfred Hitchcock reportedly quipped that he didn’t know if it was a matter for wardrobe or hairdressing. · In Alberta, Canada an 18-year-old man tried to eat his underwear in the hope that the cotton fabric would absorb alcohol before he took a breathalyzer test. Here is a link to the news story just so you don’t think we’re making this one up... https://renaissancemag.com/humor/h0699.asp As we reflect on the fascinating history and a few peculiar facts surrounding underwear, it’s evident that this seemingly mundane piece of clothing has had a significant impact on our lives, both socially and culturally. These humble garments continue to intrigue, surprise, and sometimes delight us. So, the next time you slip into your favorite pair of underwear, stop for a minute to remember the rich tapestry of history that shaped this intimate part of our daily lives. Do you have a funny underwear story or a favorite brand? Tell us about it in the comments below or in the Way Out There section in our forums. We thought now would be a good time to give a shout out to a couple of our favorite underwear brands: Hemp underwear because it’s organic and good for the planet. We wonder, if you could, would you want to smoke it too??? https://wamaunderwear.com/ Saxx because they have absolutely the most creatively funny ads ever. And because we like ‘em! https://www.saxxunderwear.com/ #underwear #bra #stockings #panties #boxers #briefs #ferret #carriefisher #starwars #alfredhitchcock #lifeboat #canada #queenvictoria #british #military #australia #olypmics #brassiere #anyhigh #hemp #saxx

Britannica Dictionary definition of FISH: a cold-blooded animal that lives in water, breathes with gills, and usually has fins and scales. We recently read an article about an Indian man who won kudos from Leonardo DiCaprio for discovering a new species of fish. In short, a man in the southern Indian state of Kerala was taking a bath when he spotted “a red thread in the bucket”. He scooped it up and found that the “thread” was moving. Putting it into a glass jar, he contacted a local college professor. Eventually the Kerala University of Fisheries and Ocean Studies identified the new species. The new species was named the Pathala Eel Loach. Pathala is a Sanskrit word which means “below the feet”, a reference to the fish’s subterranean nature since the small, snake-like species lives in aquifers – large layers of permeable rock and sediments that hold groundwater. DiCaprio – a long time environmental campaigner – posted a picture on his Instagram page praising the discovery. “The wild is all around us and sometimes all it takes to discover a new species is going about a normal day,” DiCaprio said. The discovery showed “how citizen science” was the “key for researchers to study these unknown, underground ecosystems”. And this got us to thinking about fish in a bucket and elsewhere. Strange, newly discovered fish at first, but this, of course, lead our thoughts in other fish-related directions. So, grab your fins and let’s just dive right in. The Juan Deriba Killfish Found in a tiny area of Bolivia, this newly identified species leaps out of water to evade predators, and others of its own kind. The fish’s short, savage existence begins when rains arrive in the Bolivian forest. Thousands of fish emerge from eggs that were buried in sunbaked soil as it becomes an ephemeral, muddy puddle only a couple inches deep. Rampant cannibalism and fighting quickly thins their numbers. In response to this aggression, the fish will leap out of the water, sometimes hiding on the topside of water plants – for hours on end. So, you might say that the Juan Deriba Killfish is a fish out of water by choice. The bottom of the ocean is a tremendously inhospitable place to live. It’s dark, it’s cold, and the pressure is unfathomable (pun intended). But there are creatures down there that are simply wonderous. Here’s a few that we found pretty fascinating which were photographed during a recent 35-day expedition sponsored by the Australian government’s science agency CSIRO, to the deep seas (up to six kilometers or nearly 20,000 feet) surrounding a new marine park in the Indian Ocean. We’ll begin with the most unfortunately named Bony-Eared Assfish Growing to a length of 37.5 centimeters (14.8 inches), the bony-eared assfish is what’s known as a cusk-eel and has the smallest brain-to-body ratio of all vertebrates. As you might have guessed, it was the name that drew us to this fish. First off, fish don’t have ears – bony or otherwise. And as for the ass part of it, the best explanation we could find was that it stems from the Greek words ‘akanthos’ (spine) and ‘onos’ (cod-like fish). So, the literal translation would be ‘cod-like fish armed with spines’, however, in Ancient Greek ‘onos’ also means ass or donkey. So, apparently someone figured “assfish” sounded better. And maybe because of its small brain, it didn’t object. We just wish that this particular species had been discovered by our favorite British research ship, Boaty McBoatface! The Highfin Lizardfish grow to about 38-60 centimeters (15-23 inches) long. Looking like something out of a Tim Burton movie, these big-toothed, sex-switching, stealth-attacking predators hover near the top of the deep-sea food chain. They’re an ambush, apex predator meaning they’ll eat just about anything that crosses their path, including other deep-sea lizardfish. Being hermaphrodites, they’re also not picky when it comes to finding a mate which saves the time of having to wait for a partner of the opposite sex to hopefully swim by. Anyone will do. The Tripod Spiderfish can grow up to 35.5 centimeters (14 inches) and weigh up to 1 kilogram (2 lbs). Known as stilt walkers (their scientific name literally means “deep, feathery one who walks on stilts”), they remain mostly motionless on the abyssal plain on their extremely long (up to 1 meter or 3 feet) pelvic and caudal fins. These guys/gals are simultaneous hermaphrodites, which means they possess both male and female reproductive organs. Which means that, in its solitary environment, if it can’t find a mate, it can continue the survival of the species all by itself. We’re big fans of the Batfish Both because we like to think that Batman keeps a collection of them in a tank in the bat cave, but also because it has to be one of the strangest looking fish in the world, looking more like some bizarre primordial animal than just your average, everyday fish. They don’t swim well, but rather push themselves along the sea floor with their fins. There are around 60 different types of Batfish including the very aptly named Red-Lipped Batfish Pelican Eels, also known as the “Gulper Eels”, can live up to 85 years. They’re most distinctive feature is their enormous mouth which is, proportionally, much bigger than their bodies. (with these two features - of age and big mouths - could they be the missing link between average people and politicians?? Science might want to investigate this.) Their long tails end in a light-producing organ called a photomore which glows pink and will sometimes flash red to lure prey. When male Pelican Eels start looking for a mate, they begin to lose their teeth and researchers believe that they die soon after mating. And speaking of eels, did you know that some people paid their rent with eels in Medieval England? Well, they did. Medieval land users were required to pay rent to the landowner each year, and in many cases, these rents were paid “in kind.” This means that they weren’t paid in coins, but rather with goods, such as chickens, eggs, and, yes, eels. The first recorded rent payment made with eels was in 700. By the time of the Domesday Book survey in 1086, a massive land survey conducted in England after William the Conqueror seized the island, we see evidence for more than half a million eels being paid in rent in England every year. In the late 19th and the early 20th century salmon, catfish, and trout used to travel by train around the United States in their own private “Fish Cars”. These Fish Cars were equipped with large tanks filled with cool, aerated water, providing a suitable habitat for live fish. They played a crucial role in supporting the nation’s fishing industry and ensuring a steady supply of fresh fish to markets and consumers. Over 50 years the U.S. government commissioned 10 of these Fish Cars, each more advanced than the last. When “Fish Car No. 10” rolled off the line in 1929, it came with its own generator and space for as many as half a million, one-inch-long fish. This 81-foot behemoth joined a fleet that had transported more than 72 billion fish more than 2 million miles. For those fish that live closer to the surface, in the Netherlands they’ve installed “fish doorbells” to help them get around. The city of Utrecht is brimming with locks and canals. Working with the water management and flood control administrations, they’ve created an underwater webcam and interactive “Fish Doorbell”. People watch the webcam and, when they see a fish getting stuck in a lock when migrating, they can ring a doorbell on the website and the boat lock manager opens the lock and the fish swims through. In its first spring season in March of 2021, the Fish Doorbell was rung than 100,000 times by people from around the world. https://visdeurbel.nl/over-de-visdeurbel/ Finally, after all this talk about fish you knew that, eventually we’d have to wind this up with a thought or two about sushi. And it’s not all yellowtail and toro. Here’s a few that we’ll be you’ve never tried. Funazushi is a fermented sushi made from a goldfish subspecies called funa. It’s fermented in salt and rice for a year, the repacked and left to ferment for another four years! Shirako Sushi Anybody who eats sushi probably eats the female reproductive organs of fish every day. Roe, or fish eggs, are a common topping for nigiri. However, unless you are Japanese you probably haven’t had the male reproductive organs of fish on your sushi. Shirako is cod milt, or to put it more bluntly - sperm. Kani Miso Kani Miso isn’t actually miso, but it is named as such because of how similar this bizarre food looks to miso paste. Kani miso is actually crab guts, and you can find it as a topping in gunkan maki sushi. And when we say guts, we really mean guts. Kani miso is any part of the crab that’s left over other than the meat, so kani miso is actually intestines, pancreas and even brain. Sea Squirt Sushi Sea squirt, aka sea cucumber or sea pineapple, has to be one of the most bizarre seafoods in the world. You can find it in Japan, but this raw delicacy is more common in Korea. In Japan it’s called Hoya, and it has a very weird taste that takes a lot of getting used to. It is often described as tasting like iodine. And, even though it’s not a fish we’re throwing in Kit Kat Sushi, just as a salute to its creativity. When a new Kit Kat shop opened in Tokyo, to celebrate the grand opening of the store they created a special promotion of Kit Kat sushi. The Kit Kat was place on a Rice Krispie treat and it looked surprisingly like actual sushi. There was raspberry flavor which looked like tuna, a mascarpone cheese flavor which looked like uni, and pumpkin pudding that looked like tamago. What’s your favorite sushi? Did we miss any strange fish that you’re particularly fond of? Do you have a fish tank? Tell us about it in the comments below or in our Food section in our Forums. #fish #oceans #seas #strange #india #sanskrit # leonardodicaprio #bolivia #australia #greece #greek #boatymcboatface #england #eels #netherlands #trains #railways #sushi #kitkat #anyhigh

In today’s world, stress is pretty much an everyday thing. Stress from money worries, stress from the daily news, stress from family obligations, you name it. Whatever it is it’s usually accompanied by stress. So, this week we thought we’d offer up some unusual spa treatments we’ve come across that you may (or maybe not) want to try to help relieve a bit of life’s daily stress. A good spa can help you unwind, rejuvenate your senses, and take away the extra tension from your body. There are many regular spa therapies you can try, such as deep tissue massages, hot stone massages and body wraps. However, if you are feeling adventurous or want to try something different, then forget the usual massages and body polishes - how about letting snakes slither down your back for some adrenaline-tinged relaxation? If you’re a foodie, you could try bathing in broth for a change. If you fancy a snail facial or a bit of sauna whipping, then here’s a list of some ways for you to invigorate your body and soul with some rather unconventional — and in some cases, downright bizarre — spa treatments. Cryotherapy in Finland: Scandinavians are known for indulging in (or enduring) a plunge into ice-topped lakes in between sauna visits. But cryotherapy turns the temperature gauge even lower… right down to -110°C (-166 F). Less than three minutes in the chill chamber at Finland’s Haikko Spa is all it takes. And if the promised benefits of pain relief and glowing skin don’t appear, the feeling of sheer exhilaration – that you survived – should suffice. Cook like an egg in Korea: Consider yourself a sauna connoisseur? A Korean han-jeung-mak might test your limits. In between steam rooms and a punishing round of exfoliation, break a sweat in the ‘kiln sauna’ – alarmingly similar to an oven in appearance, this intensely heated dome uses burning wood and charcoal to heat the room, the style of which has barely changed in 500 years. Eggs are a popular in-spa snack in Korea; you might spot a bowl of them inside the kiln, slow-cooking (just like you). Public bathhouses (jjimjilbang) around Korea have kiln rooms; try the Dragonhillspa in Seoul. Bathtubs of Beer in the Czech Republic: After a hard day of castle-hopping and exploring around Bohemia, what’s left to do but sink into a deep, hot bath…of beer. The vitamins in the beer bath offered at Hotel U Sládka (suspiciously located in the Chodovar Family Brewery…) in the Czech Republic will, we’re told, rejuvenate your pores and relieve tension in your muscles. The treatment reconditions, relaxes, and is said to be good for your complexion and hair. No bubble bath is required – beer foam does the job. And you can pour as much beer as you can drink from a tap on the side of the tub. If you’re not planning to be in Bohemia anytime soon, you might try spilling a can of Budweiser on yourself instead. Bird Droppings in New Mexico: Bird poop may not be a desirable thing on the hood or windshield of our car, but at Santa Fe's Ten Thousand Waves spa it’s recommended for the face. The Nightingale Cleansing Mask includes a powder composed of "sanitized droppings" from the tiny wonder-birds. The high nitrogen content is said to draw out bacteria from the skin and break down dead skin cells more gently than acid peels. Used for centuries by geisha in Japan, the facial is "an all-natural way to brighten and smooth the skin." Is your old-fashioned poop-free exfoliator suddenly looking better than usual? We thought so. Ramen Soup Bath in Japan: For anyone who's dreamed of bathing in a broth of ramen - all two of you - the wait is over. Hakone Kowakien Yunessun Hot Springs Amusement Park and Spa Resort in Hakone, Japan offers just such a treatment. While edible noodles aren’t used due to health regulations, tubs are filled with pork broth, collagen and garlic extracts that improve one's skin and metabolism. Who knew carbs could be so good for you! The spa is also famous for its wine, chocolate, and sake baths. The Golfers Massage in Arizona: File this one under "creative things to do with golf balls." (If you have such a file, that is.) Developed in the golf capital of the Southwestern United States, the massage combines stretching and therapeutic techniques before introducing warmed golf balls to the mix. The balls are rolled along the large muscles on either side of the spine and down the neck. As if playing the links isn't relaxing enough, the effect of this treatment at The Spa at Four Seasons Resort Scottsdale is purported to help to diminish tension in these areas - and, we hope, will also improve your swing. 24-Carat Facial in Malibu, California: As any jewelry fiend knows, the price of gold is always on the rise. And while the price of this treatment might actually add to your stress, the miracle metal - which is known to be a great anti-inflammatory - can be found in a pricey facial treatment. For the UMO 24 Karat Gold Facial, available at Veronica’s Skin and Body Care Center, sheets of 24-karat gold are applied to the skin. According to spa VIPs, the treatment "hydrates, lifts and firms, fights free radicals, lightens and brightens and leaves a golden glow." For $400 a treatment, it better! A Roll in the Hay in Italy: No, it’s not what you’re thinking (although this normally is a good way to relieve stress). Since 1903, The Spa at Hotel Heubad, in northern Italy, has offered a Hay Bath treatment. The guest lies down on a sheet and is covered with warm, presoaked hay. More hay is piled on top of the body, up to chin level. The sheet is then wrapped around the body and the guest is lowered onto a waterbed heated to about 107 degrees. Those with allergies are, umm, discouraged from trying this one. Snakes on…..Your Face?! In Indonesia and beyond: Looking for a relaxing, romantic Valentine’s surprise for your partner? Well, we’re not sure this would be it. The snake massage is something nightmares are made of. Spas will place snakes on top of you and allow them to move freely around your body, which is said to loosen muscles. It’s also said the adrenaline rush, which is triggered by your fear, is also good for your metabolism. (Insert your own comment here…) The Bali Heritage Reflexology and Spa in Jakarta, Indonesia uses pythons for this unconventional therapy.The combination of the slithering motion and the weight of the serpents is said to be very therapeutic. Before being placed on you, the snakes are washed and dried and, depending on where you are, their mouths are taped or they are overfed to stop them from trying to take a bite. You can also find this treatment at spas in Egypt, the Philippines, Israel and Brazil. All ensure not to use venomous snakes. Sauna Whipping in Russia: The Venik massage is not for the faint-hearted yet it is said that no visit to a Russian bath (banya) is complete without a Venik. The Venik involves a leafy and fragrant bunch of birch or oak twigs being lashed across your back. The Venik acts as a way to increase blood circulation and intensify metabolism. Unfortunately, the lashing is usually the main part and, although this treatment looks more like a scene out of Pulp Fiction than a relaxing time, the Russians swear by it. Snail Facials in Japan: It came as news to us, but apparently snail mucus has long been recognized for its health properties. And a salon in Japan has taken the natural treatment to a whole new level. For around $100, The Clinical Salon Ciz Labo in Tokyo offers the Celebrity Escargot Course, or “snail facial,” allowing clients to come face to face with the mollusks – literally - in order to reap benefits from their secretions. Under the supervision of a snail wrangler (aka therapist) snails glide across the face as they please, leaving a slimy trail of antioxidants and proteins in their wake. We'll stick to ours sauteed in garlic, thank you very much. Viagra for your hair in London: While it might not necessarily fall into the “relaxing” category, we just couldn’t leave this one out. Hari's Salon, in London, combines Pedigree Aberdeen Angus bull sperm (um, yes, bull sperm!) and Katera root from an Iranian plant to form a protein-packed powerhouse hair treatment that's recommended for anyone who has fine, over-processed or frizzy hair. While the product is said to nourish, protect and revitalize hair, we wouldn't be surprised if it also re-creates Cameron Diaz's memorable hair-raising look in There's Something About Mary. And here we conclude our journey through the world of strange and unusual spa treatments. We know that relaxation and stress relief come in many forms. Whether you prefer the classic deep tissue massage or are willing to let a few snakes slither around on your face and back, the ultimate goal is to find what works best for you. So, the next time life’s daily stress gets the better of you, why not consider stepping out of your comfort zone and embracing the quirky and the unusual in the pursuit of relaxation? After all, a little laughter and adventure might be just what the doctor ordered to truly unwind and rejuvenate. #spa #spatreatments #massage #relax #relaxation #rejuvenate #bodywraps #facials #therapy #snake #snail #escargot #deeptissue #sauna #japan #russia #usa #korea #newmexico #arizona #indonesia #reflexology #london #bull #camerondiaz #somethingaboutmary #hair #italy #california #malibu #gold #golf #ramen #bath #beer #czech #eggs #finland #anyhigh

Watching an interview The Economist did recently with Jamie Dimon, the CEO of America’s largest bank JP Morgan Chase, got us to thinking about Bigfoot and some other semi-mythical things. But wait - please don’t misunderstand. We’re not comparing Jamie Dimon, a man who helped lead the recovery from the 2008 global financial crisis and a person with some profound ideas on leadership and the world in general, with Bigfoot. No, no, not at all. To paraphrase the unofficial campaign slogan of a former US President, “It was all about the economy stupid!” And you probably noticed we used the term “semi-mythical”. Now remember, we’re not here to judge so we use this term to refer to something or some place that possesses characteristics or qualities associated with myths, legends, or folklore, but whose existence or historical accuracy is not entirely confirmed or documented. A status that lies between reality and the realm of the mythical or legendary. These are things that remain shrouded in uncertainty or ambiguity. Their stories are often passed down through generations, capturing our imagination with their elusive nature and becoming part of our cultural traditions and folklore. These entities often have a blend of real historical elements and embellished or exaggerated narratives, making it challenging to determine the full extent of their factual basis. Not unlike, we think, the global financial system and our unending pursuit of wealth. Because, for the average person the world of finance, like the realm of mythical creatures and fabled places, thrives in a place of uncertainty and ambiguity. Somewhere between finance & folklore. But we’re getting ahead of ourselves. Did you know that there’s a Bigfoot Museum in Hastings, Nebraska in the United States? Bigfoot, also known as Sasquatch to his close friends, is a legendary and elusive cryptid believed to inhabit remote wilderness areas in the Pacific Northwest of the United States and Canada. (A cryptid, by the way, is an animal that cryptozoologists believe may exist somewhere in the wild, but whose present existence is disputed or unsubstantiated by science.) The term “Bigfoot” was coined in the 1950’s. Bigfoot is typically described as a tall and robust creature, standing between 7 to 10 feet (2.1 to 3 meters) tall, covered in dark or reddish-brown fur. It’s supposed to have a distinctive strong and unpleasant odor. Those wanting to expand their cryptozoological knowledge can find what they’re looking for at the Nebraska Bigfoot Crossroads of America Museum. The museum is the brainchild of Harriet McFeely (aka the Bigfoot Lady), a local resident who has spent her life following the trail of this legendary cryptid. McFeely has traveled around the world collecting stories and ephemera from Bigfoot communities worldwide. The museum is a place for Bigfoot believers and skeptics alike to dive into the mystery and serves as the site for the state’s annual Bigfoot Conference. And her dedication to the museum and its mysterious namesake have earned Patty and her story a spot in the U.S. Library of Congress Archives. El Chupacabra, or the "goat-sucker," was first seen in Puerto Rico in the mid-1990s but has been reported as far north as Maine, in the United States, and as far south as Chile in South America. Descriptions vary, but it's said to be from 3 to 5 feet tall, have a row of spikes down its back, reptilian with alien-like eyes, and roughly the size of a small bear. It is also a vampire, supposedly sucking the blood out of its prey (mostly goats, sheep, and small animals). It is said to have either come from outer space or be the product of secret government genetics experiments. Farmers cower in fear as their herds dwindle, attributing the loss to this vampiric beast. Despite a lack of tangible proof, the Chupacabra thrives as a symbol of scapegoating. The Loch Ness Monster, also affectionately known as “Nessie”, is a leviathan of Scottish lore. Countless eyewitness accounts, the earliest dating back to the sixth century AD, depict a serpentine creature gliding through the murky depths of the loch. The modern legend of “the monster” was born on April 1933 when a couple claimed to have seen “an enormous animal rolling and plunging on the surface.” Nessie then became a media phenomenon, with London newspapers sending correspondents to Loch Ness and a circus offering a 20,000-pound sterling reward for capture of the beast. Sonar expeditions were launched of the loch in the 1960’s, 80’s and 90’s all of which resulted in inconclusive readings. Nevertheless, seekers of truth and fortune continue to flock to its shores, armed with cameras and faith. Yet the loch’s secrets remain steadfastly guarded, leaving only ripples of speculation. Moving on we encounter the Mothman, a creature of winged mystery lurking within the annals of urban legend. This cryptid gained fame in the 1960’s, particularly around the town of Point Pleasant, West Virginia, USA, which hosts an annual Mothman Festival - https://www.mothmanfestival.com/ . Eyewitnesses described the Mothman as a humanoid figure with large wings and red, glowing eyes. Some accounts described it as being around seven feet tall, while others estimated it to be much larger. Its presence was often associated with strange occurrences, including UFO sightings, strange lights in the sky, and eerie noises. John Keel, an investigative journalist, popularized the Mothman legend with his 1975 book, “The Mothman Prophecies,” which explored the sightings and mysterious events in Point Pleasant. The book was later adapted into a movie. Over the years, the Mothman legend has become a part of American folklore, its shadowy figure haunting the fringes of consciousness, an omen of impending disaster. Cryptic sightings precede tragic events, fueling conspiracy theories and supernatural superstitions. Our penultimate enigma is The Jersey Devil, a mythical harbinger of terror said to inhabit the vast Pine Barren wilderness of New Jersey, USA. The legend of the Devil traces its origins to the 18th century when a woman named Leeds became pregnant for the 13th time and frustrated, she allegedly cursed the unborn child, declaring it would be the devil. As the story goes, when the child was born, it transformed into a monstrous creature with bat-like wings, hooves, a horse-like head, and a forked tail. It flew up the chimney and disappeared into the dark Pine Barrens. The Devil is said to emit blood-curdling screams and terrorize the local communities. In 1909, a series of sightings and encounters with strange tracks in the snow led to a widespread panic known as the “Jersey Devil hysteria.” People across New Jersey and neighboring states reported seeing the creature, and schools closed as a precaution. The hysteria eventually subsided, and no concrete evidence of the Jersey Devil was ever found. And while its existence remains firmly in the realm of mythology and folklore, its legend continues to captivate the imagination of locals and enthusiasts. “Over the Mountains of the Moon, down the Valley of the Shadow, ride, boldly ride….if you seek for El Dorado,” wrote Edgar Allen Poe in his 1849 poem “El Dorado”. Which brings us, finally, to one of the most enduring myths in history. One that has captivated the imaginations of explorers, adventurers, and treasure hunters for centuries - the legendary lost city of El Dorado. El Dorado, which translates to “the gilded one” or “the golden man,” was believed to be a city made entirely of gold, hidden deep within the uncharted jungles of South America. And like all enduring legends, the tale of El Dorado contains some scraps of truth. The Musica people, an indigenous group living in what is now Colombia, had a ritual that would take place when a new king came to power. The king, known as the “zipa”, would cover himself with gold dust and precious jewels and then perform a ceremonial dive into Lake Guatavita. This event symbolized the king’s connection to the divine as well as an appeasement to a god that lived underwater. European explorers and conquistadors who heard about this ritual misinterpreted it as a description of a city full of gold. And the hunt was on! We’ve never really stopped seeking the fabled El Dorado. Over time, it evolved from a specific city to a generalized symbol of unattainable riches and the eternal pursuit of wealth. The legend of El Dorado remains elusive, shrouded in myth and deception, but it endures - because we want it to be true. As our journey through this curious menagerie of fantastical creatures and unobtainable places comes to an end, we arrive at our allegory’s doorstep – the economy. A realm shrouded in just as much mystery, its workings governed by a delicate balance of fact and fiction. Bigfoot, that lumbering titan of folklore, casts a long, somewhat frightening shadow of unknown power. Not unlike the titans of industry and massive conglomerates that tower over the business world, wielding a power that few comprehend but many fear. Both evoke awe and trepidation. In our description of the Chupacabra we said that it thrives as a symbol of scapegoating by farmers who’ve mysteriously lost cattle. In the realm of economics, it mirrors the fervor with which we deflect responsibility and point fingers at external forces, blaming them for our financial woes. But perhaps, just perhaps, the true predators lurk closer to home. In our economic allegory, the Loch Ness Monster, that slippery fellow hiding in the lake, emerges as a metaphor for elusive prosperity – a hidden promise veiled beneath the surface, just beyond our reach. We chase phantom growth, perpetually pursuing a mirage in a world of smoke and mirrors. The Mothman, with its foreboding presence, reflects our obsession with prediction and premonition, echoing the realm of economic forecasting. We grasp at straws, consulting oracles and so-called-experts, entranced by their forecasts, desperate for a glimpse of the future only to discover that future economic predictions remain as elusive as the creature itself. From an economic perspective, the Jersey Devil serves as a cautionary allegory that society births its own grotesque abominations. A reminder that, through the corrosive forces of greed and corruption that plague our economic systems, the Jersey Devil represents the offspring of our failings. Our economies birth their own monstrous abominations when integrity and ethics are forsaken. And finally, in El Dorado we see the tantalizing allure of infinite riches. A perpetual promise of prosperity that entices us, despite its insubstantiality. We pursue an illusory golden age, blinded by avarice and consumed by a feverish chase. In a world teeming with unverified wonders, where rationality falters and skepticism crumbles, the enigmatic allure of the unknown or the unattainable captivates the human imagination. In this landscape, Bigfoot, the Chupacabra, the Loch Ness Monster, Mothman, the Jersey Devil, and El Dorado stand as symbols of our longing, our fear, our desire, and our fallibility. They reflect the mirages, scapegoats, and elusive promises that pervade our financial systems. In this fragile dance between belief and evidence, myth and money, we must always question and challenge prevailing beliefs. We must navigate with both skepticism and wonder, for it is in the delicate balance between these two realms that we can find the rarest of treasures – truth. You can watch The Economist’s interview with Jamie Dimon below for those who are interested. Edifying and very worth a listen! #myth #legends #bigfoot #mothman #lochness #lochnessmonster #nessie #chupacabra #jerseydevil #eldorado #jamiedimon #bank #chase #jpmorgan #financial #economy #economics #theeconomist #newjersey #nebraska #columbia #edgarallenpoe #bloomberg #anyhigh

In this day and age, the diverse array of products on supermarket shelves is often taken for granted. In an era overflowing with convenience and a cornucopia of choices, it’s easy to forget that our ancestors didn’t have the luxury of sliced bread (introduced in 1928), or peanut butter (invented in its modern form in the late 19th century). Eel Pie and roast beaver tail, on the other hand, were often consumed by early American colonists. Travel back even further in time and it becomes difficult to imagine what the ancient Romans and Egyptians may have eaten. But archaeological findings have given us some idea of what was served for dinner hundreds and even thousands of years ago—and perhaps surprisingly, some of the foods aren't all that different from what we eat today. And while we all know that wine tastes better with age, not everything we consume benefits from the relentless march of time. We're big fans of good food and today we’ve uncovered a delectable assortment of the oldest once-edible items ever discovered. Edible relics that offer a fascinating glimpse into the tastes and flavors that stood the test of time, defying decay and offering a taste of the past. So, fasten your seatbelts and loosen your belts, as we embark on an epicurean odyssey through time. The World’s Oldest Edible Ham: Originally cured in 1902 by the Gwaltney Foods meat company, it was lost in storage before being rediscovered two decades later by Pembroke D. Gwaltney Jr. Junior made the piece of pork his “pet ham.” He put a brass collar on it and paraded it around various expositions to prove to customers his meat could be kept without being refrigerated. The ham is housed in a climate-controlled display case with two other hams in the Isle of Wight County Museum in Smithfield, Virginia. A nonstop, live-streamed “ham cam” allows anyone to keep up to date with the preserved pork, and of course, the ham has its own Twitter account. The World’s Oldest Peanut: Housed in the same museum as the world’s oldest ham you will find the world’s oldest peanut on display as well! And just so you don’t think we’re making this up, both the ham and the peanut have been certified by Ripley’s Believe It or Not. Mummy Cheese: No, not something to be served at your next Halloween party, this is cheese that was found inside a 3,300 year-old tomb in Saqqara, Egypt. The cheese was a “powdery, whitish mass likely made from a mixture of cow milk and goat milk,” researchers said. And though the pharaohs may not curse you for consuming the ancient cheese, you would probably wind up with something pretty unpleasant since strains of bacteria were found on the cheese residue. So, please do not eat the mummy cheese. Bog Butter: In Ireland 3000 years ago, you had limited options for storing your barrels of butter. Archeologists were grateful that some ancient residents chose to sink theirs into a County Kildare peat bog—and then forgot about it—when they discovered a container of “bog butter” in 2009. Mostly intact, the oak barrel was still full of butter, though it had lost its creamy richness in the interceding millennia, having turned into a fatty white substance called adipocere. Housed in The National Museum of Ireland, it’s considered a national treasure. So, if you plan to visit the museum, please leave your toast at home. Jurassic Jerky: We all know that jerky travels well, so it makes sense that 2,000 years ago, someone from Wanli, China would bring it into a tomb. Archeologists weren’t sure what it was since, over the millennia, it turned into a less than appetizing shade of dark green due to the carbonization, but it hadn’t shrunk at all which proved it had been dried before being placed in the tomb. Ancient Honey: Ceramic jars containing the world’s oldest known honey – about 5,500 years old – were discovered in the tomb of a noblewoman near Tbilisi, Georgia. Now they say that honey never expires, but we’re guessing that even Winnie the Pooh would want nothing to do with this batch. The Primal Noodle: Thanks to a discovery at the Lajia archeological site on China’s Yellow River, the debate over where noodles originated may be over. No other historic pasta has even come close in age to Lajia’s 4,000-year-old cache. At that time in history, an ancient earthquake suddenly flooded the Yellow River valley, and one unfortunate diner left a bowl of millet noodles overturned in their haste to escape. According to the archeologist, it was this unique combination of factors that created a vacuum or empty space between the top of the sediment cone and the bottom of this bowl that allowed the noodles to be preserved. Shipwrecked Salad Dressing: The contents of a jar recovered from an ancient shipwreck in the Aegean Sea wouldn’t seem out of place in a modern Mediterranean recipe. Discovered off the coast of the Greek island Chios, the sunken ship dates back to 350 BC. The contents of the ship were recovered and analyzed the following year, at which time archaeologists learned that one of the amphoras (a type of jar used by ancient Greeks and Romans) contained olive oil mixed with oregano. Indeed, it’s a recipe designed to stand the test of time. Petrified Pita: In 2018, archaeologists unearthed the oldest piece of bread ever discovered from a stone fireplace in Jordan’s Black Desert. The 14,400-year-old flatbread looked a bit like a pita, except it was made from wild cereals similar to barley and oats. Tubers from an aquatic plant were another key ingredient, reportedly lending the bread a gritty texture and salty taste. Prehistoric Bison Stew: Beef aging is quite common, sometimes spanning fifteen years to get the meat just right. Like aged Scotch, you’ll pay good money for a good piece of aged meat. And sometimes the best culinary delights are the ones we just happen upon. Well, from an aging perspective, nothing compares to the culinary adventures of R. Dale Guthrie and his team after they found a 36,000-year-old bison in the ice of Alaska. After uncovering the completely frozen bison, Guthrie and his team had the chance to try a piece of the meat and they took it. Cutting off a piece of meat from the neck, they put it into a stew of (fresh) vegetables which they paired with a, not so old, bottle of wine. We’re told that the meat had a strong aroma and was “earthy” but delicious. Nobody, it seems, asked for seconds. In case any of our readers would be interested in trying their own bison stew, here’s a link to a recipe that you might want to try. (We suggest using fresh bison, not the 30,000+ year old kind…) https://www.mashed.com/464899/crock-pot-bison-chili-recipe/ Tell us about your favorite experiences with aged meat or wine or anything else for that matter in the comments below. Or better yet, head over to the Food or Beverage sections of our Forums. And remember to check those expiration dates in your refrigerator! #food #gastronomy #history #archaeology #meat #ham #pie #peanut #wine #bread #twitter #cheese #butter #pita #honey #noodles #salad #beef #stew #alaska #egypt #romans #jordan #greece #china #georgia #ireland #anyhigh

As we navigate the ever-changing landscape of the 21st century, where we’ve been taught to “smell a rat” with every news cycle and where the strange has become the norm, we thought that we might delve a bit into the world of smells and what goes into some of those smells. Today, we’re going to immerse ourselves amidst a tapestry of peculiar candle scents and the oddest perfume ingredients that serve as intriguing reflections of the peculiarities and current events of our time. So, hold your nose and let’s dive right in beginning with some of the more unusual candle scents we’ve come across because, as you’ll see, even candle enthusiasts have embraced the notion that strange can be sublime. Gwyneth Paltrow’s lovingly named creation seemed like a most appropriate place to start. With “…notes of geranium, cedar, and ambrette seed…” we’re betting it smells pretty damn good! (Goop) For those who love the aroma of a home cooked meal, but don’t like cooking, this could be for you. The candle, we’re told, “…delivers a realistic, savory aroma of beef and carrots, accented by onion and spices….” (Dio) A review of this one reads, “…able to capture and convey the scents of lemon, butter, cream, black peppercorn, and the scent that can only be described as ‘noodle’...”. We’re guessing it’s an acquired taste. (Yankee Candle) We’re told that the aroma is “a nutty blend of walnuts & pecans enhanced with butter and French vanilla”. Nuff said. (Lufray) Toto, we’re not in the suburbs anymore with this one which is described as having “..top notes of electricity & panic grass, heart notes of summer rain & ozone, and base notes of concrete & steam…” (DS&D Urga) Cocktail lovers will want to snag this drink-inspired fragrance, which boasts “…notes of leather, rye whiskey, bitters, and burned cedar…” (Snowe) Because we’re so proud of our maturity, we threw this one in both for the name of the candle as well as the name of the company producing it! The description says it’s infused with clary sage and lavender and “…made of all things fucking magical…” (Spiritual Shenanigans) And, whoever said that perfume is all about flowers frankly has absolutely no idea what is actually happening under the perfumer’s nose. Here’s a few ingredients we came across that caused us to catch our breath. Castoreum Vanilla is a common, beloved ingredient in many top-selling fragrances. But did you know that the anal secretions of beavers can also produce a pleasing vanilla aroma? Well, we’re told it’s true. Smell it for yourself with Cuir de Russie by Chanel. Caviar With perfume’s long history of noble use, it’s no surprise that caviar would find its way into perfumes and cologne. While it doesn’t have a distinct scent, perfume makers use it to give the product more body and substance. Try Diesel’s Bad cologne to find out. Just don’t use it on crackers! Goat Hair One really has to wonder how a perfume nose stumbled upon goat hair and thought that it should be one of the main notes in Anya McCoy’s perfume called Anya’s Garden. We mean, yes of course goats do linger in the garden. But do we really need to smell like them? Skatole A foul smelling chemical found in feces and coal tar, skatole is the essence of waste. Even when diluted, skatole smells repulsive. Yet, strangely, small traces of skatole are found in many flowers, like jasmine and orange blossom. It’s also been shown to act similarly to serotonin, which contributes to pleasure and happiness in humans. Maurice Schaller’s Nuit de Chine is a famous perfume that features skatole. Civet Droppings Ever wonder why Calvin Klein’s Obsession for Men or Guerlain’s Shalimar are so alluring? Perhaps because they’re both made from the droppings of this small, catlike mammal from tropical Asia and Africa. The droppings themselves are pretty smelly (not in a good way), but when diluted with alcohol it gains a floral scent. So, the next time you smell sex in the air, thank your local civet! Gunpowder Gunpowder is a chemical compound consisting of sulfur, charcoal, and potassium nitrate and it’s exploded into the fragrance industry with its boldly peppery and smoky scent. Although it sounds very manly, it’s found in fragrances like Flowerbomb by Viktor & Rolf. Cactus Ever tried smelling a cactus? Probably not. A popular succulent, native to the America’s, its blooming petals emit a grassy, green scent that helps to liven unisex perfumes. Can check it out in Givenchy’s Xeryus Rouge or Prickly Pear by Demeter. Only your wallet will get stuck. We hope you’ve found our journey through the world of scents breathtaking. Because in a world brimming with eccentricity and surprising twists, even the simplest elements of our lives can provide us with an amazing bouquet. From the captivating scents wafting through our homes to the enchanting fragrances we might adorn ourselves with, the realm of olfactory experiences has hardly ever been more diverse. In this peculiar symphony of scents and ingredients, we discover, once again, that the boundaries of creativity are ever-expanding. The world around us serves as both a muse and a canvas for artisans to capture the essence of our time. With every inhale, we are reminded that even the strangest aromas can evoke a sense of familiarity or provoke a second look. In a world where the strange becomes sublime, our noses are constantly being treated to an olfactory feast of the unconventional. So, as the saying goes, “follow your nose”, and who knows where it might lead you. Whether it’s to the back end of a beaver or a dinner that will never be served, breathe deeply, and enjoy the ride! #perfume #scent #candles #gwynethpaltrow #goop #dio #yankeecandle #lufray #ds&durga #snowe #spiritualshenanigans #chanel #diesel #guerlain #calvinklein #givenchy #civet #beaver #cactus #caviar #goat #smell #odor #aroma #stinky #anyhigh

We recently attended the third day of a three-day jazz festival. There were simultaneous performances happening on 10 separate stages from 3pm til midnight each day. Some of the performers were well-known; some not so much – not yet anyway. Some were standing-ovation worthy; some were more of an acquired taste. But regardless of who was onstage, the audience was buzzing with excitement, and the melodies, both familiar and unknown, led everyone on a happy trip that was at once exhilarating and exploratory. And since music is one of the primary categories in our forums, we thought this was a good excuse to devote today’s blog to a brief look at jazz, some of its great artists, and its impact – implicit or otherwise. Because, in the realm of artistic expression, we think that few genres possess the inherent complexity and improvisational brilliance of jazz. The swinging rhythms, daring melodies, and soul-stirring harmonies of jazz have long captivated audiences and musicians alike. Yet, beneath its musical allure, might there be an analogy to the tapestry of society itself? Like the ebb and flow of human interactions, jazz embodies the interplay of individuality and collective collaboration, offering, perhaps, a harmonious reflection for the chaos and brilliance of the human experience. So, grab your metaphorical saxophone and let’s see what we can discover. Introduction: In the realm of jazz, one encounters an unbridled cacophony of virtuosity, improvisation, and creativity. Like the ever-evolving symphony of society, jazz encompasses a vast array of voices, each contributing their unique essence to the collective symphony. Just as a jazz band harmonizes disparate melodies into a swinging masterpiece, society thrives on the interplay of diverse cultures, opinions, and perspectives, creating a kaleidoscopic landscape that enchants and challenges us in equal measure. Jazz emerged in the late 19th and early 20th centuries, primarily in African American communities in the southern United States. Its roots can be traced back to the fusion of African musical traditions with elements of ragtime, a syncopated piano style epitomized by the great Scott Joplin. Early forms of jazz also drew inspiration from spirituals, blues, and marching band music. New Orleans, Louisiana, played a pivotal role in the development of jazz. There, musicians started combining different musical styles, improvising, and experimenting with new techniques. This led to the birth of early jazz, also known as Dixieland jazz, characterized by collective improvisation and brass band instrumentation. Verse 1: Improvisation, the Essence of Jazz Just as society thrives on the collective improvisation of its citizens, jazz relies on the magic of spontaneous creation. Each musician, armed with their instrument, becomes an agent of expression, weaving their unique ideas into the collective tapestry. It is in the embrace of individuality that jazz flourishes, celebrating the diverse voices that harmonize to create something greater than the sum of its parts. Society, too, finds its strength in the vibrant interplay of individuality and the ability to adapt, harmonize, and innovate. As jazz gained popularity, it spread to other cities like Chicago and New York. The 1920’s, in addition to being known as the “Roaring Twenties” were also nicknamed the “Jazz Age”, as big band jazz became a prominent fixture in dancehalls and speakeasies. Jazz icons like Louis Armstrong and Duke Ellington came onto the scene. The 30’s and 40’s saw the emergence of swing, a style marked by energetic rhythms and large ensembles. Swing bands, such as those led by Benny Goodman and Count Basie dominated the music stage. Chorus: Syncopation, the Rhythm of Life Syncopation, the pulsating heart of jazz, can serve as a metaphor for the intricate dance of society. Just as syncopation disrupts the expected beat, challenging the listener to reorient their perception, society too confronts us with unexpected rhythms and discordant notes. It is within this interplay of harmony and discord that societal progress unfolds. From the arab spring movements that challenged the status quo to the scientific breakthroughs that shattered conventional thinking, society thrives on the disruptive beauty of syncopation. In the 1940’s, Bebop, a new style characterized by complex harmonies, fast tempos, and intricate improvisations, emerged. Musicians like Charlie Parker- Dizzy Gillespie- and Thelonious Monk- were central figures in this movement. Their offbeat rhythms and dissonant harmonies challenged the very foundations of jazz. From the 1950’s onwards, jazz witnessed further experimentation and diversification. Subgenres like cool jazz, hard bop, modal jazz, and free jazz emerged, each pushing the boundaries of the genre. It was around this time that jazz musicians began incorporating elements from Latin American, African, and Asian music. Verse 2: Call & Response, Echoes of Collaboration The jazz tradition of call and response mirrors the interconnectedness of society itself. In the musical conversation between musicians, an idea is thrown into the air, eagerly seized upon by others who add their own unique perspective. This interplay reflects the vital essence of collaboration and the intricate dance of ideas that propel society forward. It is through dialogue, respectful listening, and the ability to build upon each other’s contributions that meaningful progress is achieved. In the late 1960’s and 70’s, jazz fusion gained popularity, combining jazz with elements of rock, funk, and electronic music. Artists like legendary trumpet virtuoso Miles Davis - known for his velvety tones and innovative spirit, Herbie Hancock - a pioneer in the use of synthesizers and electronic instruments in jazz, and the groundbreaking jazz fusion band Weather Report - embraced this fusion approach. Bridge: The Solos of Life’s Mavericks Just a jazz allows for breathtaking solos that take center stage, society is enriched by its mavericks – the visionaries, rebels, and innovators who dare to challenge conventions. From Louis Armstrong’s soaring trumpet solos, to the bold assertions of civil rights leaders, these solos punctuate the narrative of society, pushing boundaries, and reshaping our collective consciousness. These trailblazers remind us of the power of individual agency and the potential for transformative change. Conclusion: Jazz, with its rich tapestry of improvisation, syncopation, call and response, and dazzling solos, resonates, we think, as an elegant analogy for society. For, like society, jazz continues to evolve, absorbing influences from various genres and cultures. It remains a vibrant and diverse genre, with artists exploring innovative approaches while paying homage to its rich history, ensuring its relevance in the modern musical landscape. Jazz captures the essence of our human experience, reflecting the interplay of individuality and collective collaboration, the rhythms of harmony and discord, and the power of disruptive innovation. So, when you have some time, take a moment and listen to a little jazz. Maybe start with listening to the links we've provided in this blog post. But be warned, because if you listen really hard, you might just find in the melodies the resonance of our shared humanity. Who is your favorite jazz musician? Tell us about it in our Forum section under The Arts then click Music. Encore! #music #jazz #festival #harmony #ragtime #bebop #swing #fusion #rock #funk #dixieland #jazzage #roaringtwenties #speakeasy #neworleans #chicago #newyork #louisarmstrong #dukeellington #scottjoplin #countbasie #bennygoodman #herbiehancock #milesdavis #weatherreport #charlieparker #theloniousmonk #dizzygillespie #anyhigh

Dr. Seuss (aka Theodor Geisel) was a beloved children’s author and cartoonist. Known the world over, his work includes some of the most popular children’s books of all time, selling over 600 million copies and being translated into more than 20 languages. Throughout his prolific career Geisel (from here on known as Dr. Seuss) published over 60 books which spawned 11 television specials, five feature films, a Broadway musical, and four television series. His imaginative and whimsical tales, including “The Cat In The Hat”, "Green Eggs and Ham”, and “Oh, the Places You’ll Go!” were characterized by their rhyming patterns and vibrant illustrations and captured the hearts of children and adults alike. Now, imagine stepping into a world where reality bends, where the ordinary becomes extraordinary, and the bizarre takes center stage. Because this week we’re going to take a brief look at some of the strangest amusement parks in the world that we’ve come across. Beyond the realms of typical roller coasters and fairy tale castles lie some hidden gems that redefine our understanding of amusement parks. And we thought, who better to help to narrate our days adventures than Dr. Seuss himself! So, hang on tight and prepare yourself for a roller coaster ride through the extraordinary. “You’re off to Great Places! Today is your day! Your mountain is waiting, So…get on your way!” Dr. Seuss - Oh the Places You’ll Go! Mukluk Land – Alaska, USA: Billed as “Alaska’s most unique destination,” Mukluk Land, in the remote town of Tok, is an eclectic little park run by local journalists who also publish the town paper. Attractions in this former junkyard include mini golf, Skee-Ball, an unusually large cabbage, “the world’s largest mosquito”, rusty snowmobiles and plenty of other odds and ends. Be sure to stop for a photo with the giant mukluk boot at the entrance. “From there to here, From here to there, Funny things are everywhere!” Dr. Seuss - One Fish, Two Fish, Red Fish, Blue Fish Patriot Park - Stavropol, Russia: This self-proclaimed “Military Disneyland” pays tribute to the brute strength of Mother Russia and acts as a showground for international arms dealers. Opened in 2015, this is where you take the family for a fun-filled day of climbing on massive tanks, inspecting sophisticated rocket launchers, and watching elaborate military drills. The kids can even get their hands on some massive rifles, munch on military rations at the canteen, or engage in a wholesome simulation of urban warfare at the tactical-games center. Be sure to pick up a souvenir Stalin fridge magnet in the gift shop on your way home. “Unless someone like you Cares a whole awful lot, Nothing is going to get better. It’s not.” Dr. Seuss - The Lorax The Rig, Saudi Arabia: Saudi Arabia is already planning its pivot away from being so dependent on oil, but that hasn’t stopped it from using its petroleum industry as inspiration for a brand new tourist attraction. It’s announced plans to convert an oil rig in the Persian Gulf into a 150,000 square meter “extreme park”. The Rig is described as the “world’s first tourism destination inspired by offshore oil platforms.” There are plans for three hotels, 11 restaurants, roller coasters, bungee jumping, and sky diving. “You have brains in your head. You have feet in your shoes. You can steer yourself, Any direction you choose.” Dr. Seuss – Oh, The Places You’ll Go! Diggerland – United Kingdom & New Jersey, USA: Imagine a theme park where the rides are not roller coasters or merry-go-rounds, but instead, gigantic, roaring excavators and earth-moving machines. Yes, it’s the stuff of a 2-year-old’s dreams. Kids get the chance to operate diggers and other machines themselves, scooping massive piles of dirt to their hearts content. Test your skills with “Hook-a-Duck” where you’ll operate a mechanical grabber in a quest for floating rubber ducks. Or try out “Stack Attack,” where you’ll stack enormous, oversized tires using a telehandler. Like Jenga, but with heavy machinery. “So be sure when you step, Step with care and great tact. And remember that life’s A Great Balancing Act. And will you succeed? Yes! You will indeed! (98 and ¾ percent guaranteed) Kid, you’ll move mountains.” Dr. Seuss – Oh, the Places You’ll Go! Jeju Loveland – Jeju Island, South Korea: Might want to leave the kids at Diggerland when you visit Jeju Loveland since this is an erotic sculpture park featuring pieces depicting various sexual acts. You’ll be greeted by an army of phallic statues standing tall. And you won’t want to miss the “Oh My! I Can’t Believe My Eyes!” statue or the “Hug Me Tight and Never Let Go” monument. According to their website, the park provides a “proper approach to sex culture and it is decorated with a lot of beautiful artworks.” In addition to wooden penis sculptures and cartoon mascots, there are hands on (pun intended) exhibits, films about sex, and an impressive collection of adult toys. “You’ll miss the best things If you keep your eyes closed.” Dr. Seuss BonBon-Land – Holmegaard, Denmark: Maybe the closest thing to a real-life, upside-down Willy Wonka’s Chocolate Factory, BonBon-Land is a confection-filled dream for kids and very immature adults. If you can’t cope with a fart joke, the scratch “the most fun amusement park in Denmark” off your list. Seagull droppings, ear wax, and dog farts are among the sweet treats you can snack on in-between rides such as “The Water Rat” and the “Dog Fart Switchback Rollercoaster”, where you’ll be treated to a statue of a giant pooping dog who provides you with flatulent sound effects while you zoom around the track. And be sure to have your picture taken next to the statues of the vomiting rodents and the urinating ants. No, we’re not kidding. “Why fit it, When you were born to stand out?” Dr. Seuss (WHY) Kingdom of the Little People – Kunming, China: Lots of amusement parks have a height requirement, and this Kingdom is no exception, but in reverse: every employee at this controversial theme park must be no taller than 4 feet 3 inches (under 130 centimeters). The entire park is staffed by dwarfs, who serve as singers, acrobats, dancers, vendors, and guards. There’s even a dwarf king, who gives a special speech for visitors each day. “Don’t give up! I believe in you all. A person’s a person, No matter how small!” Dr. Seuss – Horton Hears a Who! Isgyvenimo Drama - Vilnius, Lithuania: If you’re longing for days of gas masks and military interrogations in Soviet occupied Lithuania, then “Survival Drama” is the place for you. Visitors gather in a genuine bunker. There they are relieved of their phones, wallets, and cameras, given thin Soviet-style coats, made to listen to the Soviet anthem and yelled at, interrogated KGB-style. The whole experience lasts about three hours, and to participate you must first sign a waiver, since disobedience may result in physical or psychological punishment. This sure ain’t Disneyland, but you will be treated to a shot of vodka after it’s all over. (Leave the kids at home). “Being crazy isn’t enough.” Dr. Seuss We’re thinking that it’s now about time to shut down the rides and turn out the lights. Why did we venture into these peculiar playgrounds, you might be asking yourself? Well, these unusual theme parks offer a refreshing departure from the ordinary, awakening our curiosity and challenging our perception of what constitutes entertainment. They remind us that, as we so often like to remind ourselves, the human imagination knows no bounds. That even the strangest of ideas can manifest into captivating experiences. And we’re grateful to Dr. Seuss for joining us and for helping narrate our journey today. Dr. Seuss’s legacy as an imaginative storyteller and advocate for literacy remains unparalleled. His dedication to social issues and his ability to engage readers, through playful yet thought-provoking stories, have left an indelible mark in both literature and the realm of political cartoons. His iconic characters and inspirational stories continue to captivate and educate readers of all ages, reminding us of the power of imagination and the importance of embracing our unique selves. Tell us about your favorite Dr. Seuss story in our Books forum. And tell us about an interesting day you spent at a theme park in our Outdoor Activities forum. “Today was good. Today was fun. Tomorrow is another one.” Dr. Seuss #drseuss #doctorseuss #theodorgeisel #humor #themeparks #amusementparks #rides #alaska #usa #russia #saudiarabia #china #unitedkingdom #newjersey #denmark #southkorea #lithuania #anyhigh