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We all know, from just a quick glance at the daily news, that the world is a terrifying place. And that’s without taking into account all the reputed ghouls and ghosts said to be roaming about. In a world fraught with daily terrors and anxieties, it is easy to overlook the spectral enigmas that dwell in the darker corners of our planet. Beyond the headlines of worldly horrors, a shadowy realm teems with the legends of restless spirits and restless souls. It seems that ethereal beings traverse the Earth, in search of peace and tranquility, or perhaps, just the simple thrill of scaring the living shit out of the living. We’re not going to try and second guess the motives of ghosts, after all. Whose motivations are as elusive as the phantoms themselves. While for many, Halloween embodies nothing more than costumes and the search for candy, for us it presents an opportunity to delve into our collective intrigue with the supernatural. From decaying asylums and forsaken penitentiaries to centuries-old manors, remote mountain taverns, and long-forgotten villages, in today’s blog post we’ll embark on a chilling journey to explore 15 of the most reputedly haunted locales on the planet. As we traverse these spectral landscapes, we’ll unravel tales of phantoms, restless specters, and unexplainable phenomena. So, brace yourselves, for our not-for-the-faint-of-heart expedition begins now. Read on – if you dare. Myrtles Plantation, St. Francisville, Louisiana, USA: St. Francisville is a small town north-west of New Orleans near the Mississippi border. Despite being known as one of the most haunted houses in America, Myrtles Plantation is now a bed & breakfast. And with 10 people being murdered in the mansion itself, it’s no surprise there have been so many reported ghost sightings. Chloe is the most famous. Having had her ear cut off by her lover, she wears a green turban, peering intently at visitors while they’re in bed. More eerie sightings include a child bouncing on the beds, a soldier, a voodoo priestess, and the ghost of the previous owner who was also murdered in the mansion. https://www.themyrtles.com/ The Skirvin Hotel, Oklahoma City, Oklahoma, USA: Since opening in 1911, the luxurious Skirvin established itself as a place nobody ever wanted to leave. Or maybe can’t?? Closed for nearly 20 years, the hotel reopened in 2007 as part of the Hilton chain. There are ghosts of the original owner’s mistress and his illegitimate child, who roam the halls with a stroller. Rumors of the hauntings have been reported by the National Basketball Association The New York Knicks and Chicago Bulls reported doors slamming shut on their own and babies crying inside and outside their rooms. People have even reported being groped in the shower. The hotel proved too creepy for the LA Lakers who checked out early and found accommodations with fewer handsy ghosts and eternally wailing children. https://skirvinhilton.com/ Chateau de Brissac, Maine-et-Loire, France: With seven floors, this is the tallest castle in France which includes 204 rooms, numerous portrait galleries, and a private opera house which seats 200. Built in the 11th century, King Louis XIII stopped by for a couple of nights in 1620. The most active ghost is La Dame Verte (Green Lady), who was apparently the illegitimate child of King Charles VII. In 1477 her husband discovered her having an affair with her huntsman and he murdered them both. She is often seen in the tower room of the chapel, wearing a green dress, with gaping holes where her eyes and nose should be. When not startling guests by her appearance she can be heard moaning around the castle. https://brissac.net/ Monte Cristo Homestead, NSW, Australia: Reputedly Australia’s most haunted house, the late Victorian mansion was built by Christopher Crawley in 1876. Today it’s supposed to be haunted by at least 10 different ghosts, including a young child who was dropped down the stairs, a maid who fell from a balcony, and a stable boy who burned to death. People have reported feeling ice-cold tiny hands slipping into theirs when they climb the stairs. Dismembered whispers, unexplained mists, lights going off and on, and feelings of nausea have all been reported. Some of the ghosts are apparently not fond of birds because chickens and parrots belonging to the current owners have been found strangled to death. https://www.facebook.com/MonteCristoHomestead/services The Queen Mary – Long Beach, California, USA: The Queen Mary Hotel is a former ocean liner, launched in 1937, that sailed primarily between the UK and New York up until the mid-1960’s. During World War II it was converted into a troop carrier and holds the record for carrying the most people on a single voyage. During a wartime crossing the ship was filled with 16,683 souls. Since the 1970’s, the liner has been permanently docked and run as a hotel in Long Beach, California. It’s regarded as one of the most haunted hotels in America and the ship has so many haunted areas that it’s hard to know where to start. Two women drowned in the First Class Swimming Pool in the 1930's and 1960's, and their ghosts have been seen in the pool dressing rooms on numerous occasions. The figure of a woman in white has been seen in the Queen’s Salon. A gentleman in a formal 1930’s suit has been seen in the First Class Suites. Ghosts of two children have been seen and heard running down the hallways. One of the cabins on the ship is no longer available for rent due to so many complaints of paranormal happenings from guests and staff. https://queenmary.com/ Lawang Sewu, Semarang, Indonesia: Located in the city of Semarang, on the Indonesian island of Java, this beautiful Indonesian landmark, built in 1907, was once home to the Dutch East Indies Railway Company. It’s also considered one of the most haunted places in Indonesia. Lawang Sewu is the Javanese word for “thousand doors”. During World War II the Japanese turned the building into a prison and torture house. The ghost of a Dutch woman is often seen walking the halls. In the basement people feel queasy and have claimed to see headless ghouls that are unable to find peace. It’s also claimed that the building is haunted by a Kuntilanak or Pontianak. This is a vampiric creature with long black hair and red eyes that wear white dresses smeared with blood. They are supposed to be able to change themselves into beautiful humans and prey on men and helpless people. Ancient Ram Inn, Gloucestershire, England: Built in 1145, the inn was used by priests who kept slaves and workers there to help build a nearby church. It’s considered to be the most haunted house in the entire British Isles. Situated on two ley lines, places believed to be a conductor for spiritual energy, as well as an ancient Pagan burial ground dating back 5,000 years. It’s widely believed that the redirecting of water on the Ancient Ram property caused a portal for dark energy to open, meaning many ghosts haunt the inn. The ‘Witch’s Room’ is said to be haunted by a woman burnt at the stake in the 1500’s. A druid high priestess has been spotted sitting on a bed, a centurion on horseback has been seen walking through the walls, the agonizing screams of a girl has been heard, and it’s even been reported that a succubus sometimes creeps into the beds of sleeping visitors. https://ancientraminn.co.uk/ Banff Springs Hotel, Alberta, Canada: Now a part of the Fairmont chain of luxury hotels, it was built over 125 years ago in the style of a Scottish baronial castle, this is one of Canada’s great railway hotels and reportedly one of its most haunted buildings. There are terrifying reports of the ghost of a bride who fell down the staircase who broke her neck after panicking when her dress caught fire. She’s often seen in the ballroom dancing, with flames coming from the back of her dress. A family was murdered in room 873. The door to this room has since been bricked up, but the family can still be seen in the hallway outside the room. There’s also reports of a former bellman, Sam Macauley, who worked at the hotel in the 60’s and 70’s who still likes to help guest up to their rooms, dressed in his 60’s uniform. If you try to tip him or make conversation, he disappears. https://www.fairmont.com/banff-springs/ Bhangarh Fort, Rajasthan, India: The ruins of a fort city built in the 17th century on the edge of the Sariska Tiger River, Bhangarh Fort consists of fort walls, bazars, havelis, royal palaces, and numerous temples. But don’t be fooled by the beauty of these ruins as they are ranked the most haunted in India. Legend says there was a wizard called Singhia who created a magic potion to make a princess called Ratnavati fall in love with him. She saw through his plan and smashed the potion against a big rock, which then crushed Singhia. Before he died, he cursed the fort which was attacked a few days later by soldiers of the Mughal Empire who killed everyone inside, including the princess. Today the fort is closed to visitors from 6pm to 6am with locals convinced that anyone who spends the night inside will never be seen again. People say the dead residents of Bhangarh still live in the city and claim to hear screams, cries, moaning, and the rattling of bracelets after dark. Strange music is often heard along with whispers, strange smells, and shadowy figures moving amongst the ruins. Hell Fire Club, Montpelier Hill, Ireland: The Hell Fire Club was a hunting lodge, built in 1725 by William Connolly, an Irish parliamentary speaker. Connolly is said to have destroyed the cairn while building the lodge, using one of the grave’s standing stones as decoration for his fireplace. It’s said this angered the spirits and the devil as well. After Conolly’s death, the lodge was sold, and it is said to have become a meeting place for the Irish Hellfire Club. A club that was founded in 1735 by Richard Parsons – a man known for dabbling in black magic. The secrecy surrounding the club led to speculation that its members were Satanists and Devil-worshippers. The president was named ‘The King of Hell’ and dressed like Satan, with horns, wings, and hooves. The members were also said to set a place at each meeting for the Devil, in the hope that he’d attend. Tales of animal sacrifice, black masses, cloven-hoofed men, and murder are linked to the structure. The most popular tale tells of a visit by a satanic creature, in the form of a man, who was only discovered when one of the players dropped a card and on picking it up, noticed the guest had cloven feet. On his discovery, the creature disappeared in a ball of flames. There are stories about a big black cat, the size of a dog, who took on a priest and haunts the lodge. The most regular ghostly visitor is a young lady, believed to have been placed in a barrel, set on fire, and rolled down the hill for fun. Azemmour City, Morocco: Meaning “wild olive tree”, Azemmour was built by the Portuguese in 1513. This picturesque city is said to be frequented by a man-hating jinn, or female spirit, named Aisha Kandisha. It’s said she has 35,000 husbands and that she possesses, rapes, or kills men. So, if you happen to be a man, roaming the streets alone in the dark, be careful, you never know when you might stumble on the succubus. Poveglia Island, Venice, Italy: In the Venice Lagoon between Venice and Lido sits the tiny island of Poveglia. Inhabited since 421, Poveglia’s population began to dwindle and, in the 14th century Venetians infected by the Bubonic plague were sent there to die – and, when they died, they were burned on giant pyres. The site was used as a mental asylum during the 1800’s with stories of ill-treatment and experimental procedures carried out in the buildings. In 1930 a doctor committed suicide by jumping to his death from the bell tower. The island was completely closed in 1975. The ghosts of patients and victims of disease are said to haunt the island and its buildings. Ask a local and they will tell you the island is full of ghosts and cursed with unhealthy spirits. Voices and screams are often heard, and visitors reported seeing dark, fleeting shadows. Many visitors say they begin to feel an oppressive evil feeling as soon as they step on the island. Today the island remains totally abandoned and off bounds to most visitors. Even if you were allowed to go to the island, you’d be hard to find someone willing to take you as many locals won’t step foot on Poveglia for fear of being cursed and fisherman refuse to fish in the area, worried they’ll drag up human remains. Chase Vault, Barbados: The Chase Vault is a burial vault in the cemetery of the Christ Parish Church in Oistins, Christ Church, Barbados known for it “mysterious moving coffins”. The mystery began on August 9th, 1812, when the vault was opened for the interment of wealthy landowner Colonel Thomas Chase. He was placed in the vault inside a metal coffin, so heavy it took several men to carry it. When the vault was opened, it was noticed that the coffin of Chase’s daughter, already in the vault, was found to have moved from its original location. Believing someone from the island had moved it, it was returned to its original spot and the door to the vault was once again sealed. In 1816, two more burials took place inside the Chase Vault and again the coffins, even Colonel Chase’s heavy coffin, had moved. Now people started to worry. The seal of the vault had not been broken and inspection of the vault revealed no alternate entrances or secret passageways. People had noticed that horses freaked out when they were near the vault. A woman, who had visited another grave at the Christ Church Cemetery, claimed she had heard terrifying sounds coming from the Chase Vault as she passed it. In 1819 the Governor of Barbados oversaw another burial in the vault and, once again, the coffins had all been moved around the vault. The Governor affixed his seal to the concrete sealing the entrance so they could tell if someone entered. Sand was also scattered on the floor to capture footprints of whoever was playing tricks on the family. Just a year later the vault was opened once again. The signet ring seal was still intact. No one had opened the vault from the outside. The men clearly had trouble opening the vault’s door. It was as if something heavy was blocking it. When the door was finally opened, they found that it was the Colonel’s coffin that was blocking the door. And once again, all the coffins were scattered around the vault. Having had enough of these "moving coffins", the family and authorities decided to remove the coffins from the vault and bury them separately. The vault has been empty ever since. Dragsholm Slot (Castle), Denmark: Built by the Bishop of Roskilde around 1215, it resembled a fort more than a castle. It’s the oldest castle in Denmark and reportedly the most haunted castle in all of Europe. The castle is thought to be home to at least 100 ghosts. Psychics and mediums have visited Dragsholm and repeatedly identified four active spirits. The Lingering Bishop whose moaning and wailing has been heard coming from the hallways on the second floor. The Unearthly Earl of Bothwell is a very well-to-do ghost. The third husband of Mary, Queen of Scots, he was imprisoned at Dragsholm Slot for murder, chained to a pillar and left to die. His ghost appears in the courtyard, sometimes riding a horse-drawn carriage. The White Lady, Celina Bovles, the daughter of a nobleman. Betrothed to a man from another noble family, she fell in love and become pregnant by a commoner. Her father, furious at the loss of prestige, had her chained in the basement and a wall built around her. This story appears to have been corroborated in the 1930s. When work was being done to modernize the plumbing of the castle, a skeleton was discovered behind a wall in the basement. Today, there are reports of the ghost of a lady in white walking the castle and crying for her lover. Occasionally she even wails in agony because she has not found him. The Gray Lady is supposed to have been a beautiful woman who worked at the castle who died of an infected tooth. Her spirit walks the castle halls looking to do good deeds for those who work and stay in the castle. She’s a happy ghost. https://www.dragsholm-slot.dk/dragsholm-slot/en/ The White House, Washington DC, USA: Perhaps the world’s most famous residence, the home and office of the President of the United States. It’s been the official residence of every President since 1800 when John Adams first moved in. With all the history and historical figures that have graced its rooms, it’s no wonder that the White House has a tale or two of hauntings. Past presidents, their families, and foreign dignitaries have all attested to the paranormal goings-on at the White House. Winston Churchill, then Britain’s Prime Minister, was staying as a guest in the Lincoln Bedroom. He had just finished bathing and walked back into the suite, where he saw Lincoln standing by the fireplace. Churchill refused to sleep in that bedroom again after that. Other people that have said they have seen the ghost of Abraham Lincoln include President’s Teddy Roosevelt, Herbert Hoover, and Dwight Eisenhower; First Ladies Jacqueline Kennedy and Ladybird Johnson; and presidential children Susan Ford and Maureen Reagan, who witnessed Lincoln standing by the same fireplace where Churchill had once seen him. Also, Queen Wilhemina of the Netherlands was staying in the Rose Room when she heard a knock on the door in the middle of the night. When she answered, she was confronted by the ghost of Abraham Lincoln, standing in the doorway. President Andrew Jackson is believed to haunt the Rose Room, with numerous White House employees reportedly hearing his hearty laughter or him in a fit of rage, swearing violently. The ghost of Abigail Adams (wife of John Adams) has been seen floating through the East Room. This is the room where she used to hang her laundry. Various other specters have also been seen, including past employees, Presidents Thomas Jefferson and John Tyler, First Lady Dolly Madison. Sudden cold spots, disembodied footsteps, voices, knocks, and screams have also been reported at the seemingly very haunted 1600 Pennsylvania Avenue. We hope you’ve enjoyed our foray into the world of the world beyond. As we delved into these spine-tingling tales from some of the world’s most haunted places, we couldn’t help but reflect on the intriguing relationship between the supernatural and the natural. In a world rife with headlines about worldly horrors, it’s easy to forget the phantoms that quietly inhabit the shadows. From the ghostly guests of Myrtles Plantation to the spectral bellman of the Banff Springs Hotel, from the Green Lady of Chateau de Brissac to the ethereal shipmates aboard the Queen Mary, our exploration revealed a wide range of spirits, each with its own story to tell. Yet, within these otherworldly encounters lies a peculiar sense of humor that transcends life and death. The White House, with its revolving door of both Presidents and presidential apparitions, showcases how even in the afterlife, history and humor intertwine. After all, Abraham Lincoln, it seems, has turned into the ultimate party crasher. In a world both known and unknown, these tales serve as a reminder that the supernatural, like the mysteries of our universe, can confound, surprise, and amuse. As our Halloween inspired expedition into the realm of the paranormal comes to a close, we bid you farewell with a thought: as we navigate the ever-evolving tapestry of our existence, we can find some solace in the fact that even in the world beyond our own, a peculiar sense of humor endures. So, whether you’re a daring ghost hunter or a casual enthusiast, embrace the unknown and the uncanny – for it’s in those hidden dark corners that the inexplicable finds its place in our understanding of the world. Happy hauntings, and remember, if you happen to run into something that goes bump in the night, even ghosts enjoy a good laugh from time to time. For those who want to do their own ghost hunting, we’ve provided links to websites of the hotels and inns above. Also, here’s a couple of links to some of AirBnB’s most haunted stay opportunities: https://www.timeout.com/uk/travel/best-haunted-airbnbs-uk (Most haunted AirBnB’s in the UK.) https://www.timeout.com/usa/travel/haunted-airbnbs-in-usa )Most haunted AirBnB’s in the USA) Did we miss one of your favorite terrifying places? Let us know in the comments below. #ghosts #specters #halloween #scary #costumes #candy #trickortreat #louisiana #usa #oklahoma #hilton #fairmont #nba #lakers #bulls #knicks #newyork #france #australia #montecristo #queenmary #longbeach #california #indonesia #java #vampire #england #druid #canada #banff #india #rajasthan #ireland #hell #devil #morocco #jinn #italy #venice #barbados #coffin #denmark #thewhitehouse #potus #lincoln #abrahamlincoln #winstonchurchill #teddyroosevelt #kennedy #reagan #horrors #anyhigh

We were recently in Thailand, “The Land Of Smiles”. Thailand is a nation in the middle of Southeast Asia - bordered by Myanmar (Burma), Laos, Cambodia, and Malaysia - where the vibrant blend of culture, tradition, and modernity creates a tapestry of experiences unlike any other. This Southeast Asian gem has captivated travelers for generations with its intoxicating mix of ancient temples, bustling metropolises, tranquil canals, and buzzing night markets, all under the watchful gaze of friendly locals who’ve earned the country its nickname. Thailand is a country of many faces, from the enchanting aroma of street food stalls to the surreal beauty of its many islands. This nation effortlessly blends tradition and modernity, where you can wander from historic temples to cutting-edge shopping districts within minutes. And, of course, Thai hospitality is renowned worldwide. It’s a place where one quickly discovers that the “Land of Smiles” isn’t just a catchphrase – it’s a way of life. So, this week we thought we’d embark on a journey to uncover some fascinating facts and figures that underscore the unique charm of this amazing country. From its bustling weed stores to its enchanting culture, from its welcoming people to its incredible cuisine Thailand is a place that leaves you wanting more and looking forward to the next visit. In a nutshell: Thailand is made up of 1,430 islands (Phuket being the largest), 35,000 temples, and 67 million people. In 2023, Thailand is projected to receive 25-30 million international tourists, injecting 1.5 trillion baht (US$43.5 billion) into the economy. Thailand used to be called Siam: The name Siam came from a Sanskrit word, Syama, which meant “dark” or “brown” and, while it had been the name of the kingdom for nearly 800 years, there doesn’t seem to be any consensus on why Thailand was ever called Siam in the first place. The Thai’s themselves always referred to their country as “Meuang Thai”, but to outsiders the country had long been known as Siam. Following a bloodless revolution in 1932, Siam became a constitutional monarchy and, on June 23, 1939, changed its name to Thailand. The reason given was that it was suitable to call the nation by a name that represented the country’s majority and was popular with the people. Stamps commemorating King Rama VI (left) and King Rama IX (right). Bangkok isn’t really Bangkok: Only foreigners call Thailand’s capital city Bangkok. In Thai, its real name is Krung Thep which roughly translates to “City of Angels”. But even that’s a shortened version of the city’s full name. The official name of Bangkok is certified as the longest place name in the world in the Guinness book of Records. Made up of Pali and Sanskrit root words, Bangkok’s ceremonial name is - ‘Krungthepmahanakhon Amonrattanakosin Mahintharayutthaya Mahadilokphop Noppharatratchathaniburirom Udomratchaniwetmahasathan Amonphimanawatansathit Sakkathattiyawitsanukamprasit.’ Phew! The name means, ‘City of angels, great city of immortals, magnificent city of the nine gems, seat of the king, city of royal palaces, home of gods incarnate, erected by Visvakarman at Indra‘s behest.’ Buddhism: Although Thailand doesn’t have an official religion, around 95% of the population is Buddhist, the majority of those being Theravada Buddhists. And, as the ‘guardian of the faith’, the Thai King must always be a Buddhist. Nearly all men become monks at some point before they turn 20 years. The typical duration as a monk in Thailand is 3 months. Not all Buddhists are vegetarians. According to Theravada, the Buddha allowed monks to eat pork, chicken, and fish if the monk knew that the animal was not killed on their behalf. A lot to learn: Thailand has one of the most complex writing systems in the world. There are 72 letters in the Thai alphabet, including 44 consonants and 28 vowels! Thai is a tonal language with five tones, making it very difficult to learn. To western ears, a lot of tones sound the same but getting an inflection wrong can make all the difference. For example, ‘suai’ with a rising tone means lovely or pretty, but ‘suai’ with a mid-tone means unlucky. For a non-Thai, it’s easy to confuse these similar sounds. But doing so could obviously land you in trouble! A Colorful Place: In Thai culture, every day of the week has its own color. While the practice of wearing the color of the day is not as common as it used to be, it can still be seen in some situations. However, almost all Thai people are aware of the day of the week they were born and their corresponding "lucky" color. Speaking of Colors: There are more than 1,500 species of orchids growing wild in Thailand’s forests and jungles. Even though Colombia, with more than 4000 different species, has the largest number of Orchids in the world, Thailand is the world’s largest orchid exporter. More than half of all orchids, the Thai national flower, in the world are coming from Thailand. Land of the Free: Thailand is the only country in Southeast Asia that was never colonized under a European power. The name of Thailand in the Thai language is ‘Prathet Thai’, which directly translates to ‘Land of the Free’. Considering that only very few countries in the world managed to escape European rule, this in itself is a huge accomplishment. Red Lights or Green: Thailand has, for many years, had a global reputation as an adult playground. But surprisingly, prostitution is actually illegal in Thailand. The country adopted the Suppression of Prostitution Act in 1960, followed by the 1996 Prevention and Suppression of Prostitution Act, which outlawed almost all the activities associated with sex work and income earned from it. Apparently word never trickled down to the main red-light “prostitution zones” of Bangkok, Pattaya, and Patong Beach because, from what we can tell, they’re still going strong. Largest Solid Gold Buddha: One of the most impressive sights in Thailand has to be the Phra Phuttha Maha Suwana Patimakon, also known as the Golden Buddha. A highly revered Buddhist artifact and national symbol of Thailand, the solid-gold statue of a seated Buddha is 15 feet tall and weighs over 5.5 tons. Although looters stole from temples throughout the centuries, this statue was covered in stucco and was saved as a result. Its value is estimated at over USD$250 million. Greetings: In both formal and informal situations, Thai people greet each other with the words ‘sawadee’ followed by ‘kah’ for females and ‘kraap’ for males. Shaking hands is not common in Thailand. The Thai greeting, referred to as the ‘wai’, consists of a slight bow, with the palms pressed together in a prayer-like fashion. The higher you raise your hands during the ‘wai’ greeting, the more polite, representing the status of the person you greet. For example, hands should be raised all the way to the bridge of the nose when greeting the elderly, but only to your chest for a peer. The Sacred & the Profane: Thai culture considers the head as the most important part of the body. As such, you should never touch someone else’s head, not even a child’s. At the other end of the body, Thais consider feet to be lowly. Feet are seen as symbols of our attachment to the earth, linking our human bodies to suffering and struggle. For this reason, you should never put your feet up on a table or cross your legs so that the soles of your feet are showing to someone else. And using your feet to point at another person or a temple statue is considered the height of rudeness. And using your index finger to point at another person is also unacceptable. Thais also consider the beckoning motion used in the West as impolite. Rather than facing your palm up and moving your fingers to beckon, you should tell people to come with your palm facing down. Mai Pen Rai: In Thai culture, “saving face” is an important concept that refers to the avoidance of embarrassing or compromising situations that could cause someone to lose face or social standing. “Never mind”, “it’s nothing”, “no problem”, “it’s not a problem” are all common translations for the famous Thai phrase “mai pen rai”. Besides being one of the most common phrases used in Thailand, “mai pen rai” is one of the most versatile phrases in the Thai language. It is a phrase which can be employed in various situations without causing offence, making it a very good language and social tool for first time visitors and tourists in Thailand. By politely saying “mai pen rai khap” (for male speaker), or “mai pen rai kha” (for female speaker) you may decline an offer, reply to an apology, state that something is not a problem, you can even say “mai pen rai” to calm or diffuse a heated situation. Laws: Most Thai laws are similar to standard laws in other countries. However, there were a couple wardrobe related that caught our eye. You can’t go commando in Thailand because it’s illegal to leave your house without underwear on. It’s also illegal to drive shirtless in Thailand. Big, Small & Otherwise: Not only is Thailand home to one-tenth of the species of animals in the world but it is also home to the smallest mammal, biggest fish and the largest living lizard on earth. The smallest mammal, the bumblebee bat or Kitti’s hog-nosed bat weighs just two grams and can be found living happily in the Land of Smiles. Down below, the seas around Thailand there are also home to many whale sharks which carry the record of being the biggest fish in the world growing up to 39 feet long. If both those things weren’t enough, Thailand is also the playground of the biggest living lizard in the world – the monitor lizard, which can grow up to 7 feet. And snake lovers will be thrilled to know that you can find both the largest snake (the reticulated python) and the largest venomous snake (King Cobra) in the world here! While whistling might be seen as something you do when you’re bored or something to entertain yourself, in Thailand it’s quite different, especially at night. Thai people believe that by whistling at night, you are calling the evil spirits and it will bring trouble and bad luck to you. So, don’t do it! Food & Drink: Thai dishes always hit all the major flavor notes and is known for its balance of salty, sweet, spicy, and sour flavors. The combination of these flavors is what gives Thai cuisine its unique and distinctive taste. And the local F&B scene is recognized as some of the best as well. There are 35 1 & 2 Michelin starred restaurants in Thailand and two of the Worlds 50 Best Bars are in Bangkok including one crowned the Best Bar in Asia. A couple thoughts on F&B in Thailand: Don't dish up one of each type of food on your plate at the beginning of a meal in Thailand as this is considered to be rude. It is more polite to take a helping of rice along with one to two dishes, then try a few more as the meal progresses should you still be hungry. To let someone know you enjoyed a meal, it is polite to leave a small bite or two on your plate. This signifies it was tasty and that you are full, as a clean plate implies there wasn't enough to eat. Meat in Thai dishes is traditionally served in bite-size pieces in order to abide by the Buddhist custom that no whole animal be cooked and served. Deep-fried cockroaches and other insects are popular snacks. At fairs and markets all over the country, you’ll see Thais tucking into a bag of fried insects in the same way one might dig into a bag of potato chips. The sea-salt briny flavor of swiftlet nests is made from the strands of saliva from the male cave-dwelling swiftlet bird. These nests are collected from Thai caves and are one of the most coveted and sought-after delicacies on the planet. And, at USD$900 per pound, one of the most expensive. You can buy the world’s smelliest and most expensive fruit in Thailand. The melon-sized Durian fruit sells for around USD$100 a fruit, but beware as it’s banned in many places due to its putrid odor. Once you get past the odor, the taste is like a sweet custard. But be warned if you do, in the words of chef Anthony Bourdain, “Your breath will smell as if you’d been French-kissing your dead grandmother.” Thailand is the biggest exporter of rice by value. India exports more in volume but Thailand exports jasmine rice which is more expensive. The Grand Palace: One of the most frequented tourist attractions in the world with an estimated eight million visitors each year. Scorpion Queen: 39-year-old Kanchana Ketkaew is the only Thai woman to hold two Guinness World Records. One for living with scorpions in a glass box for 33 days and the other for the longest time holding one of the arachnids in her mouth for a terrifying three-minutes and 28 seconds. Siamese Twins: The first known cojoined twins, Chang and Eng Bunker, were born in May 1811, in a province near Bangkok in the then Kingdom of Siam. The twins married two different women, who were also sisters, and each couple were parents to more than ten children each. Initially they lived together and shared a bed big enough for four but after a number of years the two sisters began quarrelling and so two separate households were established. The Siamese brothers then ended up spending three consecutive nights at each home until their death in 1874. Red Bull: Famous throughout the world, the popular energy drink, Red Bull was born in Thailand. It was based on Krating Daeng, a sweet, uncarbonated energy drink that was sold throughout the country and across Asia from 1976 by Chaleo Yoovidhy. In 1987, an Austrian entrepreneur named Dietrich Mateschitz partnered with Chaleo and modified the ingredients to better suit Western tastes and thus, Red Bull was born. The original can still be bought in small glass bottles in 7-11’s in Thailand. A Wonderland of Weed: As though Thailand didn’t have enough to offer the visitor from abroad, as of June of 2022 cannabis was decriminalized. The website www.thailandweed.com will tell you everything and more that you need to know, where to find it, how to use it. as you wander the streets of Bangkok and Phuket, dispensaries are more ubiquitous than Starbucks or 7-11’s. There’s even an entire marijuana-themed shopping mall, Plantopia, its shops half-hidden behind the haze of smoke created by customers trying out the product. When you consider that, up until last June you could be jailed for five years just for possessing marijuana, and up to 15 years for producing it, the pace of change has been truly breathtaking (pun intended…). Now we’ve come to an end of our very brief look at some of the fascinating facts and figures about this captivating nation. We’ve discovered some of its rich cultural heritage, taken a peek at its diverse wildlife, and marveled at its delicious cuisine. From the bustling streets of Bangkok to local food tours, from the serene beauty of its islands to incredible snorkeling and diving spots, Thailand continues to leave visitors wanting more and eagerly anticipating their next visit. Embracing change, the country’s recent decriminalization of cannabis has introduced a new facet to its cultural landscape, showcasing a forward-thinking approach while preserving its traditional values. Thailand’s status as the “Land of Smiles” endures, a testament to the warmth and hospitality that continue to define this remarkable nation. We hope you’ve enjoyed this mini travelogue. We’re thinking of doing others from time to time about different destinations around the world. Have you visited Thailand? What countries would you like us to visit via blog post in the future? Let us know in the comments below. #thailand #smiles #landofsmiles #islands #beaches #food #drink #bars #restaurants #cuisine #temples #weed #marijuana #redbull #siam #culture #buddha #buddhism #bangkok #phuket #anyhigh

So, we were sitting in a cozy, dimly lit bar recently, contemplating life’s most profound questions while sipping on a meticulously crafted whiskey on the rocks. The clinking of the ice cubes in harmony with the smooth jazz melodies that were wafting through the air created a symphony of indulgence. In that moment of liquid contemplation, a curious but seemingly obvious thought snuck into our mind – “water”. It got us to wondering, what if water, that humble H20, were the star of the show instead? That’s right, water – that every day, unassuming, yet utterly essential molecule. When you think about it, water, the unsung hero of hydration and aquatic adventures, deserves a standing ovation for its liquid antics. We figured that now would be as good a time as any to pay homage to this under-lauded champion, the substance that quenches our thirst, fills our oceans, and makes life on Earth possible. So, let’s raise our imaginary glasses, or perhaps real ones filled with water, and dive headfirst into today’s blog post that will explore some of the stranger and crazier facts and statistics about the wonderful world of water – minus the hangover. After all, who needs whiskey when you can have a glass of good old dihydrogen monoxide - preferably without the rocks - to toast to the elixir of life itself? The accepted average volume of a drop of water is exactly 0.05ml (20 drops per milliliter). And it turns out that there are over 1.5 sextillion molecules in a drop of water and more than 5 sextillion atoms per droplet. What’s a sextillion you ask? No, it’s not an 18th century French sex dance craze. It’s a cardinal number represented by 1 followed by 21 zeros. In other words, it’s a lot! A newborn baby is 78% water. Adults are 55-60% water. Water is a big part of the blood that brings nutrients to all our cells. We use it to get rid of wastes. It helps us regulate our body temperature. It acts as a shock absorber for our brain and spinal cord. Our brains are 75% water; our lungs are nearly 90% water; and our blood is about 82% water. Most of the water we consume every day comes from eating food. For example, 95% of a tomato is water, apples have 85% water content, spinach 91%, and potato’s 80%. You’ve undoubtedly asked yourself, time and again, what do jellyfish and cucumbers have in common? They’re both 95% water. So, this jellyfish and cucumber salad could, theoretically, almost be consumed from a glass. In a gallon of average ocean water, there is about 1 cup of salt. But it varies. The Atlantic Ocean is saltier than the Pacific Ocean, for instance. Most of the salt in the ocean is the same kind of salt we put on our food: sodium chloride. The saltiest water in the world is found in Antarctica in a small lake named Don Juan Pond. It’s filled with dense, syrupy brine rich in calcium chloride that can remain liquid to minus 50 degrees Celsius (-58 degrees F) far below the freezing point of water. And there can be a lot going on in a single drop of ocean water. It will most likely have millions (yes, millions!) of bacteria and viruses. And it could also have fish eggs, baby crabs, plankton, or even small worms. And speaking of active drops of water, over eight million people live in New York City, and you have to assume most of them are making use of the city’s water supply each and every day. There’s a good chance that not all of them are aware their water has tiny crustaceans living in it. The little critters are a kind of shrimp known as copepods and they are microscopic. People have been drinking them for years with no knowledge of that fact. Someone on Reddit posted a photo of one in 2010 and caused a minor uproar, but that wasn’t the first time. In 2004 the same thing happened with people fearful that the little crustaceans would not be kosher for the city’s Orthodox Jewish population. The city was not willing to filter them out because of the benefits of keeping them and recommended those who didn’t want them to filter the water on their own. The crustaceans aren’t there for no reason though; the city keeps them there on purpose. It’s their job to eat the larvae of mosquitoes. We all know about the concept of water evaporating, condensing, precipitating and so on. But what about the life cycle of one single, specific molecule of water? How does that water’s life play out? A drop of water can spend about 9 days in the atmosphere before it comes back down to earth again. But once back on earth it may not move again for a long time. That one specific drop could end up in the ocean and remain there for another 3,000 years before it evaporates again! And while that seems like a long time, it’s the blink of an eye compared to water that ends up in a place like the Antarctic ice shelf. If water freezes there, it’s going to stay put for about 900,000 years. And speaking of old, a 2.6-billion-year-old pocket of water was discovered in a mine, 2 miles below the earth’s surface near the city of Timmins in Ontario, Canada. This is the most ancient pocket of water known by far, older even than the dawn of multicellular life. The earth is a closed system that rarely loses or gains extra matter. Essentially, this means that the same water that existed on earth millions of years ago is still present today. This means that we’re drinking the very same water that the dinosaurs drank – and expelled – millions of times over millions of years ago. Any time you look up and see a cloud you’re seeing water in the sky. But how much is up there? There are actual atmospheric rivers that move almost unbelievable quantities of water across the planet, all in the skies above. The name atmospheric river refers to the paths of moisture that can take water from tropical regions towards either of the poles and greatly affect weather patterns along the way. The water evaporates at the equator and then it circulates away in the atmosphere, almost dragging more water behind it in a narrow but high-volume band. While we can look at rivers like the Amazon and the Mississippi and think they are high volume, they have nothing on atmospheric rivers which can carry seven to 15 times as much water as the average daily discharge of the Mississippi. Some have been shown to move up to 6,870,000,000,000 gallons of water per day. Here's a few quick factoids about water that you can throw around, like ice cubes, at your next cocktail party… · Frozen water is 9% lighter than liquid water, which explains why ice floats. · Less than 1% of the water supply on earth can be used as drinking water. · It takes 20 gallons of water to create one pint of beer. · 300 tons of water are required to manufacture 1 ton of steel. · A trillion tons of water is evaporated every day by the sun. · It takes seven and a half years for the average American household to use the same amount of water that flows over Niagara Falls in one second (750,000 gallons). Finally, did you know that water reacts to words and music? Well, experiments done by Japanese scientist and healer, Masaru Emoto, discovered how sounds affect water’s structure. Water can absorb and store sound effects. Using a powerful electron microscope, Emoto showed how much frozen water’s structure depends on the sounds absorbed. These experiments showed that water listens to music, as it reproduces the emotional structure of words and the shape and emotional structure of images. And it appears everyone and everything is a critic, because Emoto claims that while positive words and classical music directed at water produce beautiful crystals with clear snowflake-like patterns, negative words and music such as heavy metal, death core, black metal, etc. create water spoils and produce ugly, chaotic, incomplete, and fragmentary crystals. And now we find ourselves back to the beginning of our journey with a whiskey on the rocks in hand, returning to the simple yet profound essence of water. A liquid that often goes unnoticed, but it’s the very elixir that sustains us. It’s the quiet hero that quenches our thirst, fills our oceans, makes life on Earth possible, and perhaps most importantly of all, by adding just a splash to a glass of whiskey it boosts the concentration of flavour compounds at the surface of the drink, bringing more of those rich aromatics to the nose as we sip. Yes, the wonderful world of water is boundless. So, as we conclude our exploration of this precious liquid, let’s raise a glass once more, not just in appreciation of a whiskey on the rocks but also in celebration of the remarkable and ever-fascinating wonderful world of water. #water #oceans #rain #drink #drinkingwater #whiskey #ontherocks #dinosaur #jazz #bar #earth #france #newyork #canada #clouds #rivers #amazon #mississippi #antarctica #niagarafalls #japan #music #anyhigh

Phrase: “Peel me a grape.” Definition: A request to be pampered or to have one’s whims indulged. A sarcastic retort after a trivial request. Some of you may have noticed that there was no blog post last week. We were out of action because of a pretty intense flu that’s going around all over the place. Having someone around to encourage you to get better is, we believe, 50% of the cure to getting better. Still recuperating this week, but didn’t want to miss another one, so here we are. When you’re feeling lousy you really don’t feel like doing much of anything except laying around, maybe munching on some non-aggressive snacks, listening to music or flipping the channels mindlessly. This has pretty much been our unintended modus operandi for the past ten days. And, while absent-mindedly pondering this weeks’ post, we got to thinking about fruit. Which got us to thinking about grapes. Which got us to thinking about music. Which, as any natural progression would, led us to thinking about peeling grapes. The phrase “Peel Me A Grape” made its first recorded appearance in the 1933 film I’m no Angel, delivered by the iconic Mae West as she sauntered across her bedroom, one hand on the hip of her tightly fitted black gown, commanding, "Beulah, peel me a grape." Following the grape, musically speaking, we fast forward nearly 30 years to 1962. Written by American jazz pianist, songwriter, and vocalist, Dave Frishberg, Peel Me A Grape was his first published tune. Frishberg’s sardonic wit as a lyricist – his songs were hyper-literate and written for adults - and melodic cleverness as a composer placed him in the top echelon of his craft. His niche in the songwriting world of the cabaret smart set, when such a breed still existed, was lofty. Lyrics Peel me a grape, crush me some ice Skin me a peach, save the fuzz for my pillow Talk to me nice, talk to me nice You’ve got to wine me and dine me Don’t try to fool me, bejewel me Either amuse me or lose me I’m getting hungry, peel me a grape Pop me a cork, french me a fry Crack me a nut, bring a bowl full of bonbons Chill me some wine, keep standin’ by Just entertain me, champagne me Show me you love me, kid glove me Best way to cheer me, cashmere me I’m getting hungry, peel me a grape Here’s how to be an agreeable chap Love me and leave me in luxury’s lap Hop when I holler, skip when I snap When I say “Do it”, jump to it Send out for scotch, boil me a crab Cut me a rose, make my tea with the petals Just hang around to, pick up the tab Never out think me, just mink me Polar bear rug me, don’t bug me New Thunderbird me, you heard me I’m getting hungry, peel me a grape Slowly Here’s how to be an agreeable chap Love me and leave me in luxury’s lap Hop when I holler, skip when I snap When I say “Do it”, jump to it Send out for scotch, boil me a crab Cut me a rose, make my tea with the petals Just hang around, pick up the tab Never out think me, just mink me Polar bear rug me, don’t bug me New Thunderbird me, you heard me I’m getting hungry, peel me a grape The first cover of the song, released in August 1962, was by Anita O’Day and Cal Tjader: Peel Me A Grape has been covered 96 times between 1962 and 2022 by artists from a variety of genres. But, in our opinion, the definitive version was recorded in 1967 by jazz singer and pianist, Blossom Dearie. A classical piano prodigy, Dearie grew up in the Catskill mountains of New York. After a decade of playing piano and entertaining around New York with the city’s bebop jazz musicians she moved to Paris in 1952 where she came into her own. She had many friends and admirers in the music world including John Lennon. The two wrote songs for each other. Another of her admirers, legendary jazz trumpeter, Miles Davis once famously described her as, "the only white woman who had soul." Anyway, for us, her light and girlish voice seems to be a perfect juxtaposition to the somewhat adult themes of Peel Me A Grape: In times of recovery, whether from an illness or the rigors of daily life, we all yearn for a little extra care and attention. “Peel Me A Grape” serves as a whimsical reminder (or plea?) of our desire to be pampered during such moments. As we navigate life’s challenges, let’s not forget to occasionally indulge in a bit of self-care or reach out to loved ones for some well-deserved TLC. “Somebody, peel me a grape”! #grapes #peelmeagrape #maewest #imnoangel #davefrishberg #blossomdearie #anitaoday #caltjader #milesdavis #jazz #music #verve #cabaret #scotch #cashmere #luxury #crab #mink #rose #petals #polarbear #anyhigh

Back in the day, before home computers and cable tv, Saturday mornings used to be sacred times. The weekend was here, which meant no school for the next two days. Generations of kids would eagerly get out of bed and fueled by bowls of sugary cereal, settle in front of the television for hours to watch cartoons on one of the major broadcast networks. So whatever happened to Saturday morning cartoons? The first Saturday morning cartoons shown on network channels in the 1950s and ‘60s were largely culled from a stockpile of animated shorts originally screened in movie theaters before the main feature film. Warner Brothers and MGM studios produced thousands of these classic cartoons of the '30s and '40s, like Looney Tunes, which featured such popular characters as Bugs Bunny, Daffy Duck, Porky Pig, and the self-destructive comedy duo Tom and Jerry. Other cartoons were commissioned from independent animation companies, which resulted in such favorite characters as Casper the Friendly Ghost, Magilla Gorilla, and Huckleberry Hound. By the late 1960s, TV networks found the golden recipe for Saturday morning cartoon success: advertising aimed squarely at children. Instead of airing just one or two cartoons, or reusing old, animated films, they could produce four hour blocks of various cartoons. The modern era of Saturday morning cartoons had dawned, and advertisers couldn’t have been happier. Networks could also offer something to advertisers that had never been available before: an opportunity to inundate masses of children for long periods of time with products made exclusively for them. For nearly 30 years, Saturday morning cartoons represented a gold mine for the networks. Advertisers stepped up their merchandising efforts by working with networks to produce shows based on products themselves. Shows like He-Man and the Masters of the Universe and Teenage Mutant Ninja Turtles became, in effect, 20-minute commercials for toys. At one point, Saturday morning cartoons were promoted with just as much fanfare as prime-time shows. Special preview shows, hosted by popular actors or musicians, would regularly appear on a Friday night just before the premiere of the new cartoon season. Several contributing factors led to the demise of the Saturday morning cartoon experience, including some self-inflicted wounds. One major reason broadcast networks stopped showing certain studio-produced cartoons was content. These cartoons were originally geared towards a different audience with a different sense of humor. Parents became concerned that the violent antics of Tom and Jerry or the anti-social behavior of Bugs Bunny would have a negative impact on young and impressionable minds. Network executives took these concerns seriously in the 70s, and many of the most controversial old studio-produced cartoons were heavily edited for content or pulled from public broadcast altogether. Themes needed to demonstrate positive moral or ethical values, such as good always triumphing over evil or teamwork succeeding where individual or selfish efforts failed. By the 1980s, many animation companies found it difficult to produce new material under such limiting conditions. A ruling from the US Congress in 1990, the Children’s Television Act (CTA), marked the beginning of the end of the Saturday morning cartoons. The CTA mandated that networks make children’s programming to include more educational shows. The US Federal Communications Commission (FCC) strengthened those rules in 1996 by stating that networks were now required to broadcast three hours of programming designated as "educational or informative" (E/I). This effectively put an end to the original concept of Looney Tunes cartoons, which could not be construed as either educational or informative, unless of course the information was that a small umbrella is no match for a falling boulder. In the meantime, cable TV had entered the scene, with channels like the Cartoon Network and Nickelodeon becoming the new masters of children’s programming. And cable networks weren’t beholden to the FCC rules. NBC was first to do away with its Saturday morning cartoon block in 1992 and CBS shortly followed suit. ABC hung in there until 2004 and October 4, 2014, marked the first weekend in America without Saturday morning cartoons in over 50 years. Since Anyhigh.life, like cable tv, also isn’t beholden to any FCC rules, we thought we’d take a look at some interesting facts about some of our favorite old cartoons, regardless of their educational or informative merits. There was a written list of rules for Wile E. Coyote: Wile E. Coyote and the Road Runner are a duo of cartoon characters from the Looney Tunes and Merrie Melodies series of cartoons. In each episode, the Coyote repeatedly attempts to catch and subsequently eat the Road Runner but is never successful. Instead of his animal instincts, the Coyote uses absurdly complex contraptions to try to catch his prey, which comically "backfire," with the Coyote often getting injured in slapstick fashion. Chuck Jones, who directed many of the episodes, had a written list of nine rules for the two characters that could never be deviated from. Collars & Neckties Save Time & Money: From Yogi Bear to Fred Flintstone to Huckleberry Hound, the animated stars of many Hanna-Barbera cartoons were drawn wearing collars because it cut down significantly on the number of drawings needed for each episode. According to Joseph Barbera, putting a collar or necktie around a character helped cut costs because, with a collar, animators only had to worry about drawing a character's head; the body could remain relatively static. This technique, called "limited animation," developed "because there was no money, absolutely no money," according to Barbera. Jack Nicholson, Animator? When Jack Nicholson arrived in Hollywood he was hired in May 1955 as an "office pinky" - essentially a mailroom clerk. His duties included serving as a go-between for MGM animation. Nicholson made friends with many animators at MGM and even proved himself to have drawing skills. William Hanna and Joseph Barbera, both working for MGM at the time, saw promise in him and offered him a job as an animator. Nicholson turned them down, determined to break into acting instead. Cat & Mouse Awards: William Hanna and Joseph Barbera created the cartoon cat-and-mouse team of Tom & Jerry in 1940. Over the subsequent two decades the stand-alone Tom and Jerry cartoons would earn a dozen Academy Award nominations and take home seven Oscar statues. For those who’d like to check the winning toons out, they are 1943, The Yankee Doodle Mouse (1943), Mouse Trouble (1944), Quiet Please!(1944), The Cat Concerto (1945), The Little Orphan (1946), The Two Mousketeers (1951) and Johann Mouse (1952). Johnny Bravo started as a Senior Thesis: As a college student at Loyola Marymount University, Van Partible, who moved to the US from the Philippines as a young boy, created a video for his senior thesis called "Mess O' Blues." The short film was about Johnny Bravo, an Elvis Presley-like figure with a big ego and a total lack of self-awareness. Partible's animation professor showed it to a friend at Hanna-Barbera Productions and they reached out to Partible to develop a longer version. He did that and sold what become Johnny Bravo to the studio soon after. Johnny Bravo debuted as a series in 1997 and ran until 2004. Guest Voices on Scooby-Doo: When “The 13 Ghosts of Scooby-Doo” episode aired in 1985, it featured a character, Vincent Van Ghoul. Van Ghoul was voiced by horror film star, Vincent Price and the character even looked much like the real guy. But Scooby-Doo was no stranger to celebs who made guest appearances. The Harlem Globetrotters, Sonny Bono and Cher, and Don Knotts all provided voices for episodes over the years. Frank Sinatra & Scooby Doo: Frank Sinatra's 1966 song "Strangers in the Night" closes with a somewhat bungled, but famous riff, "scooby dooby doo," which inspired the name of a famous, mystery-solving canine. According to television executive Fred Silverman, who had an idea for a show about teenage mystery solvers, he heard the song while on a plane and it made him think of making their dog a key character. According to Silverman, “As we’re landing...Frank Sinatra comes on, and I hear him say, "scooby-dooby-doo." That’s it, we’ll name the dog and the series Scooby-Doo.” Silverman made it happen and Scooby-Doo was born. Kurt Cobain Sings Ren & Stimpy: According to voice actor Billy West, grunge icon Kurt Cobain could have written the theme song for Ren & Stimpy but was turned down. West said Cobain came to the show’s studio and offered to write the song. “One day, this scraggly kid comes in and said he wanted to write a theme song for Ren & Stimpy, and they said, "Yeah, that's great," and they threw it in the wastebasket. It was Kurt Cobain.” According to Flavorwire, this might have been around 1992, just as Nirvana was breaking into the mainstream. Ever since West told this story, Cobain fans have wondered what happened to this song - and if it might be one of the home recordings released on Montage of Heck in 2015. West said he doesn’t think the song exists, that it was just a proposal. Drunk Fans Worried About Barney Rubble: Hanna-Barbera representatives used to get calls from drunk fans who needed to know what Barney, famous best friend of Fred Flintstone, would put as his occupation on his tax forms. One security guard said the calls were so common, he simply responded: “I know why you’re calling; you want to know what Barney Rubble did for a living. He worked at the quarry. But why don’t you call back after opening hours?” That remains the company stance on Barney's job to this day. However, while he worked at Mr. Slate's quarry, there's still no real clarity as to what he did there. Jackie Gleason Wanted to Sue Fred Flinstone: Ok, well not exactly. But there was a lot that Jackie Gleason disliked a lot about The Flintstones, including how the voices resembled his and his The Honeymooners costar, Art Carney. Gleason played Ralph Kramden - from whom Fred Flintstone was derived - while Carney played his friend, Ed Norton - the foundation for Barney Rubble. The thematic similarities between the two shows were glaring and infuriating to Gleason. When he broached the idea of suing the show, his lawyer advised against it telling Gleason it wasn't a good idea to try to - and maybe even succeed at - getting one of the most successful television shows off the air. Mel Blanc, Man of a Thousand Voices: At one point or another, Mel Blanc voiced nearly all the major cartoon characters for Looney Toons and beyond, including Bugs Bunny, Pepe Le Pew, Sylvester, Tweety, Daffy Duck, Porky Pig and Elmer Fudd. He even voiced Barney Rubble from a hospital bed after a serious car accident. According to Blanc’s son, Noel, the prolific voice actor's connection to one of his best-known characters, Bugs Bunny, was undeniable. When Blanc was in a coma, doctors searched for signs of life, speaking to him with no response. Eventually, after seeing Looney Tunes playing on the TV, they switched to another tactic. "The doctor finally says, 'Bugs, can you hear me?'" Noel recalled. To which Mel in character responded, "Yeah, what’s up, doc?” And did you ever wonder ‘what are the best cartoons to watch high’? We’re pretty sure you’re not alone. We’re offering a couple thoughts on the subject here should you find yourself on the couch, in front of the tv, with the Devils Lettuce some lazy afternoon: Rick & Morty – With its time and dimension-bending storylines, wacky animation, and absurd humor, this one will have you philosophizing and laughing off your couch. Family Guy– Its frenetic pace and cutaway gags will ensure that your short attention span always has something to laugh at. And special shoutout to “Episode 420” where Brian and Stewie launch a campaign to legalize weed and sing the musical number “Everything’s Better with a Bag of Weed”. The Simpsons – So many guests stars have appeared on this one it’s hard to count. But for this list, special mention to Cheech & Chong and to Snoop Dog for their memorable visits to Springfield. Scooby-Doo – There’s always been the thought that Shaggy was an enormous stoner. After all, he was always slow, always hungry, and he talks to his dog. Tom & Jerry – Featuring over-the-top cartoony violence and a blasting orchestral score, T&J is great for when you’re too baked to comprehend dialogue. Bob’s Burgers – The crazy corny puns throughout the show go from groan worthy to profound if you’re under the influence. South Park – Nuff said. So, after all this, the question remains: will cartoons ever return to Saturday mornings to the same degree that they existed during the 60s, 70s, 80s and 90s? The answer is, of course, no. The reason for this is the same reason why people no longer watch silent movies or black and white TVs or primetime sitcoms where married couples sleep in separate beds: once things evolve, they seldom return to their simpler forms. Saturday morning cartoons were a phenomenon that now resides in the history books and cherished memories for those who reveled in their animated wonders. There are many lists of the top cartoons and we’re offering a link to one of them here - https://www.ign.com/lists/top-100-animated-series/100 We were happy to see that our top three favorites made the list: Duckman (#48) Speed Racer (#29) and Rocky & Bullwinkle (#11) What were – or are - your favorite cartoons? Tell us in the comments below. #cartoons #animation #Saturday #morning #roadrunner #wileecoyote #bugsbunny #rockyandbullwinkle #duckman #speedracer #scoobydoo #looneytoons #franksinatra #kurtcobain #renandstimpy #southpark #thesimpsons #familyguy #tomandjerry #rickandmorty #melblanc #jackiegleason #theflintstones #fredflintstone #barneyrubble #johnnybravo #jacknicholson #anyhigh

We recently came across (and purchased) a manga illustrated book of four short stories by one of our favorite authors, Haruki Murakami. For those who may not be familiar, Murakami is a renowned Japanese author whose unique and captivating style of writing has earned him international acclaim. Born in 1949 in Kyoto, Japan his literary journey began after he opened a jazz bar in Tokyo and decided to become a writer. Murakami’s writing is characterized by its surreal and dreamlike quality, blending elements of magical realism, existentialism, and the ordinary with the extraordinary. His novels often feature somewhat detached protagonists who embark on surreal journeys, both physical and psychological, seeking solace from loneliness and alienation in their search for identity in a modern, fast-paced world. Two of his works that we can highly recommend as a stepping off point for discovering Murakami are “A Wild Sheep Chase”, which combines elements of detective fiction with surrealism as the protagonist embarks on a quest to find a mysterious sheep with a star-shaped birthmark, and “Kafka on the Shore”, which is a mesmerizing tale of two protagonists whose lives intertwine in a world where reality and fantasy blur. And all this talk of Murakami got us to thinking about Japan. Made up of more than 6,800 islands, Japan is a land of captivating contrasts. From the cacophony of the crowded streets of Tokyo to the tranquility of the temples of Kyoto, every corner of this archipelago tells a different story. From a culture steeped in ancient traditions to cutting-edge technological marvels, this enigmatic island nation often mirrors the surreal and dreamlike narratives from the pages of a Murakami novel. But what lies beyond the cherry blossoms and the sushi? Indeed, much like Murakami’s captivating novels, Japan itself is a place where reality and imagination intertwine, where the past dances with the present, and where the future remains an open book. So today we’re going to take a look at some fascinating facts and uncover some of the lesser-known secrets about the Land of the Rising Sun as we take a journey through Murakami’s Japan. Oldest Companies: A report by the Bank of Korea that looked at 41 countries determined there were 5,586 companies older than 200 years. Of these, 3,146, or 56% are in Japan. The world’s oldest company, Kongo Gumi Co. Ltd., was a construction company that was founded in 578 A.D. It became a subsidiary of a much newer construction firm in 2006, but there are still six other Japanese companies that were founded before the year 1000 A.D. that are still in operation today! Fortune Cookies: Even though fortune cookies are served in almost every Chinese restaurant, they didn’t originate in China. They were based on a cookie made in Kyoto. The tsujiura senbei is visually similar to the modern fortune cookie but it contains miso and sesame, rather than vanilla and butter. The modern fortune cookie is believed to have been created by Japanese immigrants to the USA in the early 20th century. Oldtimers: It is estimated that more than 25% of the Japanese population is over 65 with over 12% aged 75 or above. Japan has the longest life expectancy with men living to around 81 years and women around 87 and it’s estimated that there are more than 50,000 people over 100 years old. When you take into consideration that the Japanese are an overworked nation that smokes and drinks a lot, this is even more impressive. It’s also a fact that, due to the declining birth rate, there are more adult diapers sold than baby diapers. Incidentally, the third Monday in September every year is “Respect for the Aged Day” in Japan. Power Naps are In: The Japanese work longer hours than any other country in the world, and sleep the least hours on a weeknight. So, fortunately, sleeping on the job is allowed. It’s called inemuri, which literally means “to be asleep while present”. Catching a quick snooze is considered as a sign of working hard and being busy, rather than slacking off. There are strict rules that are written nowhere but everyone knows them, like how you do it – remain upright while dozing to show that you are still socially engaged in some way. Bushu-suru: On 8 January 1992, at about 20:20 JST, while attending a banquet hosted by the Prime Minister of Japan, Kiichi Miyazawa, U.S.President George H. Bush fainted after vomiting in Miyazawa's lap. Doctors later attributed the incident to a case of acute gastroenteritis. In Japan, Bush was remembered for this event for several years. According to the Encyclopedia of Political Communication, "The incident caused a wave of late-night television jokes and ridicule in the international community, even coining the Japanese term Bushu-suru which means 'to do the Bush thing'" (or "Bushing it"). The Curse of the Colonel: Kentucky Fried Chicken is a really big thing in Japan on Christmas day. We mean really big. People will order months in advance to be sure they get theirs and to avoid standing in long lines. But apparently, you don’t want to piss off the Colonel. In 1985, while celebrating the Hanshin Tigers baseball team’s win of the Japan Championship Series fans threw a store-front statue of the Colonel into the Dotonbori River. This evidently angered the Colonel’s ghost who, it’s said, placed a curse on the team that they wouldn’t win another championship until the statue had been recovered. At least that was the excuse used to explain the team’s subsequent 18-year losing streak. The statue was recovered in 2009. The losing streak continues. Blood Type = Personality: Japanese culture treats blood types much like the Western world treats Zodiac symbols - mythical indicators of one’s personality and their compatibility with others. And blood type-themed products (condoms, drinks, books) are a good business in Japan. The belief is so prevalent that the Japanese version of Facebook has a “Blood Type” drop down option for profiles. Rascal the Raccoon: This was a 1977 Japanese animated tv series that ran for one season the plot of which revolved around a young boy who decided to provide shelter to a racoon. The boy attempts to domesticate the wild animal as part of his family, but he realizes through trials and tribulations that his efforts are futile and releases Rascal back into the wild. This cartoon inspired the Japanese to adopt baby racoons as pets and thousands were imported from America. After realizing how nasty and violent racoons really are, families started releasing them into forests as shown in the final episode of the cartoon. Having few natural predators in Japan, the released racoons reproduced like rabbits and today, wild racoons can be found in all 47 prefectures of Japan. It’s estimated that 80% of all temples in Japan have been damaged by rampaging racoons, the import of which are now banned. Waiter, There’s a Monkey in my Soup: There was a restaurant that used monkeys as waiters. The Kayabukiya Tavern (which closed after the 2011 earthquake) was located in the city of Utsunomiya, north of Tokyo. The restaurant’s owner owned two macaque monkeys who he employed to work. The first monkey, named Yat-chan, would be dressed in a shirt and shorts and would take customers’ drink orders and deliver them to the diners’ tables. The second, named Fuku-chan, was responsible for bringing the diners hot towels to clean their hands before ordering drinks. The customers would tip the monkeys with boiled soya beans. Due to Japanese animal rights regulations, the monkeys were only allowed to work for two hours a day. Adoption: 98% of all adoptions in Japan are of adult men between 20-30 years old, not children. The reason behind this is that business leaders need a son to take over their business and there’s a several-hundred-year-old tradition in which businesses adopt their executives, so companies or institutions are “family-run” groups. Today, this tradition of legal adoption is often paired with an arranged marriage situation known as ‘omiai’, that is if the company boss has a daughter. What happens is the adopted son marries the daughter of the boss and takes her family’s name. He becomes both the son and son-in-law, known in Japanese as ‘mukoyoshi’. There are even matchmaking companies that recruit available adoptees for company bosses. Rent A Family: In Japan, when you feel lonely, you can rent a family or go to a cuddle café. For the former, you can choose from a menu of actors to hire to play a platonic role in your life. You can hire a wife, a son, a mother or a grandfather, for example, and then do everyday activities together, like going shopping or eating dinner. For when you’re longing for affection though, it’s as easy as going to a cuddle café, called ‘soineya’, and hiring a woman in pajamas to snuggle with you for an hour. Watermelons Squared: How to fit that huge watermelon in the fridge? And then there’s always the problem of trying to cut the fruit when it kept rolling around. Ever the innovators, the Japanese have come up with compact, non-rolling cube-shaped watermelons. To make it happen, farmers grow melons in glass boxes and the fruit then naturally assumes the same shape. They are shipped all over Japan but, costing up to USD $100 and more, they appeal mainly to the wealthy or fashion-conscious. Kanamara Matsuri: This is a Shinto festival which literally translates to the “Festival of the Steel Phallus”. Celebrated the first Sunday in April in the city of Kawasaki, the phallus is the star of the day, and everything is phallic-shaped in its honor. This includes candy, carved vegetables, and various decorations. The origin of the festival comes from an old Shinto fable. Legend has it that a sharp toothed demon, driven by envy, once hid in the private parts of a beautiful young woman and bit off her suitor’s penis. Desperate, the young woman sought assistance from a blacksmith who created an iron phallus, which broke the demon’s teeth and caused it to flee. Apparently, the suitor somehow managed to grow his penis back and everyone lived happily ever after. The Stationmaster Cat: Name: Tama. Born: April 29,1999. Died: June 22, 2015. Residence: Kishi Railway Station, Kinokawa, Japan. Occupation: Stationmaster & Operating Officer. Species: Cat. In 2006, the Wakayama Electric Railway was going to close the Kishi Station to save money. However, the president of the railway saw Tama, who had been living inside the station, as a maneki-neko, or ‘beckoning cat’, a common Japanese figurine which is believed to bring good luck and wealth. On January 5, 2007, railway officials officially awarded Tama the title of Station Master. Her primary duty was to greet passengers. In lieu of a salary, the railway provided Tama with a year’s worth of cat food and a gold name tag stating her name and position. In July of 2008 Tama was presented with two specially designed station master’s hat, one for cold weather and one for summer. After the publicity around Tama’s appointment, passenger traffic to the Kishi station increased by 17% and a study estimated that Tama contributed 1.1 billion yen (close to USD $650,000) to the local economy. Often cited as a phenomenon known in Japan as “Nekonomics” (“cat economy”), this refers to the positive economic impact of having a cat mascot. On December 5, 2007, Tama was recognized with the railways “Top Station Runner Award”. Her year-end bonus included a special cat toy and a celebratory slice of crab, which was fed to Tama by the company president. On January 5, 2008, Tama was promoted to “Super Station Master” in a ceremony attended by the president of the company, the mayor, and approximately 300 spectators. As a result of her promotion, she was “the only female in a managerial position in the company”. An additional “S” was added to her gold name tag for “super”. In January 2010, Tama was promoted to “Operating Officer” in recognition of her contribution to expanding the railway’s customer base. She still maintained her station master’s job while taking on the responsibilities of the new job. Tama was the first cat to become an executive of a railroad corporation. To celebrate this great honor, the station building at Kishi was rebuilt with a new façade resembling a cat’s face. Continuing her meteoric career path, in January 2011, she was promoted to “Managing Executive Officer”. This made her third in line in management after the company president and the managing director. Tama died on June 22, 2015, of apparent heart failure. She was honored with a Shinto-style funeral at the station and over 3,000 people attended. After the traditional fifty day mourning period, Tama was succeeded by her deputy, Nitama. Nitama’s first official duty was to be conveyed to her predecessor’s shrine to pay her respects. On April 29, 2017, on what would have been her 18th birthday, Google honored Tama with a Google doodle. So, this brings us to the end our journey through the fascinating tapestry that is Japan. A place where the things we presented could happen nowhere else. A place where ancient traditions seamlessly blend with modern innovations to create a truly remarkable cultural mosaic, much like the literary works of Murakami himself. Murakami’s ability to seamlessly weave the ordinary and the otherworldly, along with his exploration of the human psyche, has earned him a devoted global following while serving as a mesmerizing mirror into the intricacies of Japanese culture. Within the pages of his novels, one encounters not just the physical landscapes of Japan but also the ethereal landscapes of the human psyche. His exploration of themes like loneliness, existentialism, and the blending of reality and fantasy mirrors the deeply introspective nature of Japanese society. In his dreamlike narratives, readers are transported to a Japan where the mundane and the magical coexist, where ancient traditions harmonize with modernity, offering a glimpse into the soul of a nation that is both deeply rooted in its heritage and unceasingly forward-looking. Are you a Murakami fan? Tell us about your favorite reads in the books section of The Arts in our Forums. #books #murakami #harukimurakami #novels #japan #wildsheepchase #kafkaontheshore #festival #tokyo #travel #cat #racoon #anyhigh

September is one of our favorite months of the year because it salutes one of our favorite beverages of all time – BOURBON! On August 2, 2007, the United States Senate declared September as “National Bourbon Heritage Month” reinforcing a 1964 Act of Congress that declared bourbon as America’s “Native Spirit”. The bill was passed in the Senate by unanimous consent. Which goes to show that the really important things in life do cross party lines and political ideologies! Now, in our blog post of August 29, 2022, we saluted bourbon heritage month and offered a variety of ways to cure a hangover, so we didn’t want to do that again. Instead, today we’re going to offer a salute to some of the world’s coolest dive bars in honor of bourbon heritage month. The drinks at these spots may be good - great, even - but we all know that booze is only half the fun of a really cool dive bar. Whether the staff are slinging mai tais, absinthe, or dirt-cheap whiskey, we’re there for the history, the tall tales, and the quirky charm. From a former Klondike Gold Rush brothel to a 200-year-old Swiss tavern where customers drink while literally swinging from the rafters, if the walls in these joints could talk, they’d have serious stories to tell. Red Onion Saloon – Skagway, Alaska: Established in 1897 as a bordello for lonely miners, no visit to Skagway is complete without a visit to this historic saloon. The ground floor is a bar and restaurant where you can enjoy the spirit of your choice underneath a rather extensive display of bedpans. And, although the Red Onion’s days of providing additional services are long gone, you can still go up the ‘stairway to heaven’ for a ‘quickie’ tour of the former brothel. Each of the 10 original upstairs ‘entertaining’ rooms had several doors in case a quick exit was necessary. El Batey – San Juan, Puerto Rico: It’s said that if Old San Juan was a person, El Batey would be a scar on that person – not pretty, but it has stories to tell. Everyone from Alan Ginsberg (who read poetry here) to the Rolling Stones (who stopped in whenever they were passing through) to Hunter S. Thompson (who spent many an afternoon at the bar) has stopped in for a quaff. With a jukebox that only plays vinyl 45’s from heavy hitters of the 1960’s to the graffiti from hundreds of visitors scrawled over every inch of its walls, El Batey is an old, rough, genuine, and non-pretentious kind of dive bar. Tiki-Ti – Los Angeles, California: The fun seemingly never stops at this legendary third generation family-owned Sunset Boulevard watering hole. It’s founder, Ray Buhen, was a famous bartender to the stars during Hollywood’s Golden Age, serving the likes of Charlie Chaplin, Bette Davis, Clark Gable, John Wayne, and Howard Hughes. In 1961 he opened his own place, the Polynesian-themed Tiki-Ti, serving original drinks such as the Yellow Bird, Laka Nuki, Bonnie & Clyde, and the Missionary’s Downfall. The drinks are strong, the atmosphere is unlike anything else in L.A., and for those who can’t decide what they want, the bar has a wheel that patrons can spin to help them make up their mind. John Kavanagh aka The Gravediggers – Dublin, Ireland: This Dublin landmark, built adjacent to a wall of the Glasnevin Cemetery, has been serving ‘spirits’ since 1833. This was a workingman’s pub that originally drew much of their business from funerals, helping to comfort grieving families. And when they dispersed, it was the gravediggers who’d finish off their shifts with a pint. A repeat ‘customer’ was known as “the man in tweed”. A dapper ghost with a preference for Guinness. Eight generations of Kavanagh’s have been pouring behind the bar since it opened, and it’s won the award for Best Community Pub in Ireland by Irish Hospitality Global. Ear Inn – Manhattan, New York: The Ear Inn is NYC’s oldest bar continuously serving alcohol since 1817 and is on the national registrar of historic buildings. The building was constructed around 1770 for James Brown, an African aide to General George Washington during the American Revolutionary War. Brown is said to be depicted as the man rowing at Washington’s knee in the famous painting Crossing the Delaware. Throughout the course of its long history the building has been a distillery, a brothel, a smugglers den and a speakeasy. It earned the name The Ear in the 1970’s when, in order to give the place a more official title without wading through a sea of paperwork to satisfy the Landmarks Preservation Commission, the owners simply spray painted out the right-half of the “B” on the neon “Bar” sign out front. Thus the Ear Inn was born. Le Bar Dix – Paris, France: Le Bar Dix is a wine bar so lacking in frills and steeped in history that it feels just too good to be true. This local dive has been miraculously preserved (in sangria) since 1955. You’d be hard put to find something more ‘real’ than this tiny venue – more of a musty-smelling cave covered with posters and a patina of nicotine. The mustachioed barmen are mostly there to rein in clients whose carousing threatens to compete with the music, and to mop up spillages of the house sangria as the evening wears on. The menu is much as you’d expect. Apart from a few bottled beers and chorizo and cheese sandwiches, you’ll mostly be ordering sangria or sangria. Two Schmucks – Barcelona, Spain: This is a five-star dive-bar that truly lives up to its name and more. Embodying the hustler spirit, its owned by bartenders Moe Aljaf and AJ White who met in Oslo and moved to Barcelona together to open their own bricks and mortar joint which they built using recycled materials with their own two hands. How many dive bars can you name that were ranked #11 in 2021 and #7 in 2022 on The World’s 50 Best Bars? A casual place for a low-key quiet drink during the week, on the weekends, the crowd flowed into the street, cocktails in hand. Bad news is it recently closed down. Good news is they’re going on tour to pop up at various bars across the world while they get a new property in Barcelona sorted. Watch out for them at a bar near you! Pulqueria Las Duelistas, Mexico City: Pulque is the freshly fermented sap of giant agave. It has a slightly viscous texture and many well-documented nutritional qualities, having about the same potency as beer. Back in the 1880’s they say there was a pulqueria on every block in Mexico City. Today, just a handful remain that exclusively serve fresh pulque. With the graffiti-painted walls and ceilings, metal stools without cushions, ceiling fans, and no A/C the vibe is somewhat chaotic. Not for the shy, as you’ll likely have to squeeze into a communal table. There’s a lot of pride around pulque, and a certain communal aspect to it, so don’t be surprised if someone pours you a taste from his or her plastic pitcher. Jean Lafitte's Old Absinthe House - New Orleans, Lousiana: The Old Absinthe House is one of the oldest structures in New Orleans, dating to 1807. Legend suggests that, in 1812, then Major General Andrew Jackson (later a US President) conferred with the pirate, Jean Lafitte, in a secret chamber on the second floor to secure the pirate and his men's help in defeating the British in the Battle of New Orleans. In 1874 the establishment became famous for its cocktail, the Absinthe Frappe, also known as the "green monster", a mixture of absinthe and sugar water. More than 200 years after opening, The Old Absinthe House stands almost exactly as it always did. Rossotti’s Alpine Inn – Portola Valley, California: This unique roadside tavern, built in 1852 by a former San Jose mayor, has passed through various owners and names through the years. In the mid-1850’s it became a gambling hall and inn for Mexican-Californian’s displaced by the Mexican-American War. But it was on August 27, 1976, when a Stanford Research Institute van rolled up to the bar that history was made. The van occupants lugged a computer terminal into the back beer garden and set it down on a picnic table. Hooking the terminal up with cables to the van alongside the bar, Nicki Geannacopulos typed up a message, which was then sent through the packet radio network, to the ARPANET, and then onwards to its final destination, a computer terminal in Boston. This, wrote SRI researcher Don Nielson, was “the first internet transmission.” “While many people trace the Internet’s origins to the ARPANET of the late ’60s, in fact the word ‘internet’ means joining different kinds of individual networks together,” noted the Computer History Museum. So, be sure to stop by this second-longest-established saloon in California for a pint of history that stretches from the Wild West to the World Wide Web. Oepfelchammer – Zurich, Switzerland: Located in a building that was originally constructed as a residence for nobles more than 650 years ago, the Oepfelchammer puts a whole new meaning to the term hangover. They host a drinking ritual known as the balkenprobe, or beam challenge. Participants scramble and kick their way up onto a ceiling beam. They then crawl over to an adjacent rafter and hang upside down. A waiter brings over a glass of white wine and the inverted guest then attempts to down the entire glass without spilling it. You get three tries and, if successful, get to add your name to the collection of carvings on the wall. As we raise our glasses to celebrate Bourbon Heritage Month, let’s also toast to the enduring spirit of dive bars that have weathered the test of time. These establishments are more than just places to grab a drink; they are living relics of history, each with its own unique tales to tell. From the raucous Red Onion Saloon, where lonely miners sought solace, to the gritty charm of El Batey, where literary giants and rock legends once mingled, these dive bars are a testament to power of community, storytelling, and, of course, a good stiff drink. So, as we savor the rich flavors of bourbon this month, remember, also, to raise a glass to the world’s coolest dive bars. Where the walls echo with the laughter and secrets of generations past, reminding us that in the world of spirits, both liquid and spectral, there’s always a good story to be shared. Maybe you’ve patronized one of two of these places along the way? We’d love to hear about it, or about your favorite dive bar that didn’t make our list, in the comments below. Or tell us about it in the beverage section in our forums. And if you’re reading this in the United States, we encourage you visit our friends over at bourbonbanter.com (link in pic below) where you can enter for the chance to win weekly prizes in their “Bourbon Swag Giveaway”. Regardless, we intend to celebrate Bourbon Heritage at least 30 times this month. Cheers! #bourbon #heritage #30daysofbourbon #cocktails #drinks #beverage #history #bars #divebars #hangover #alaska #puertorico #california #ireland #spain #barcelona #losangeles #newyork #france #paris #mexico #mexicocity #switzerland #lousiana #neworleans #internet #anyhigh

When we think about cows (whenever that may be) we think about simple, docile creatures. We can thank these beautiful bovines for many things: cream for our coffee, butter for our toast, cheese for our pizza to name just a few. But there’s more to these animals than meets the eye. It is said that cows are as diverse as cats, dogs, and even humans: some are quick learners while others are a bit slower. Some are bold and adventurous, while others are shy and timid. Some are friendly and considerate, while others are bossy and devious. According to research, cows are generally quite intelligent animals who can remember things for a long time. Animal behaviorists have found that they interact in socially complex ways, developing friendships over time and sometimes holding grudges that can last for life against other cows (or people) who treated them badly. The word ‘cattle’ comes from the old French word ‘chattle’, which means possession. The English language has several words to describe cows at various ages. A baby cow is called a calf. A female calf is sometimes called a heifer calf and a male a bull calf. A heifer is a female that has not had any offspring. After giving birth to her first calf, however, a heifer becomes a cow. An adult male is known as a bull. Research has shown that cows can clearly understand cause-and-effect relationships. For example, they can learn how to push a lever to operate a drinking fountain when they’re thirsty or to press a button with their heads to release grain when they’re hungry. Researchers have found that cows not only can figure out problems but also enjoy the intellectual challenge and get excited when they find a solution. Cows were first domesticated between 8,000 and 10,000 years ago by the Chinese from the aurochs, a species of wild cattle that once ranged across Eurasia. The wild aurochs became extinct in the early 1600s. A herd of cows is very much like a pack of wolves (minus the fangs of course), with alpha animals and complex social dynamics. Each animal can recognize 50 or more members of the herd, and relationships are very important to cows. Like people, they prefer to spend time with certain individuals and develop strong relationships with them. They’re essentially more relaxed and content around their best friend. They consistently choose leaders who have good social skills and are intelligent, inquisitive, self-confident, and experienced – while pushiness, selfishness, a large size, and brawniness are not recognized as suitable leadership qualities. (Maybe we humans have something to learn from cows in this regard) There are more than 450 different cattle breeds in the world and, according to the US Department of Agriculture, as of 2022 the number of cows worldwide is over 1.5 billion. This means there’s approximately five people for every cow on Earth. Uruguay has the most cows per person at 3.45 cows per person, followed closely by New Zealand at 2.10 cows per person. In 2021, India had the highest cattle population of 305+ million. Hindus in India do not consider the cow to be a god and they do not worship it. Hindus are vegetarians and they do consider the cow to be a sacred symbol of life that should be protected and revered. In the Vedas, the oldest of the Hindu scriptures, the cow is associated with Aditi, the mother of all the gods. It represents Mother Earth, as it is a source of goodness, and its milk nourishes all creatures. Unlike humans, cattle have panoramic vision, which means they can see almost all the way around themselves without moving their heads. Their depth perception, however, is only focused in a small forward view. This means that, while a cow might be able to see you standing at its side, it cannot necessarily judge how close or far away you actually are. This may explain why a cow can be startled when approached, even if you have been in its field of vision for some time. While it is definitely funny to imagine a sleeping cow falling over with just a gentle shove, cow tipping isn’t that easy. Actually, it’s nearly impossible. Cows sleep lying down (did you know that cows only sleep about 4 hours per day?) and, since they can detect scents up to 6 miles away, it’s pretty hard to sneak up on them. They’re never really blissed-out enough to allow a stranger to get close enough to touch them. And then there’s their sheer size. Cows are massive – on average 1500 pounds (680 kg) – and they balance their weight on all four legs. And be careful out there because cows are killers. A 2012 study published in Wilderness and Environmental Medicine found that cattle cause an average of 22 deaths per year. Sharks, on the other hand, kill about six people per year. Perhaps SyFy should have made “Cownado” instead. So, what is the point of all this you may be asking. Well, recently we came across some pictures of “butter cows” and were amused. These are life-size sculptures of cows made out of butter which, we’re told, are still main attractions at state fairs across the Midwestern United States. At the beginning of the 20th century, butter was making its way from a cottage to a cooperative industry. New creameries and dairy councils needed an alluring way to advertise their product. Meanwhile, the up-and-coming refrigeration industry also needed an eye-capturing way to expose the masses to their innovations. It wasn’t long before exhibits started popping up across middle America, where butter cows promoted the dairy industry and showcased the latest electrical refrigeration technology in glass-walled cooling chambers. The first butter cow appeared in 1903 at the Ohio State Fair, becoming an annual tradition. In Iowa, butter cows have been a main attraction at the state fair since 1911, sculpted by such famed artists as Norma “Duffy” Lyon, also known as the “Butter Cow Lady.” Butter cows usually weigh in at around 600 pounds, about half as much as their living counterparts. Artists apply low-moisture butter to a wood, metal, wire, and steel mesh frame, and carve in a 40-degree refrigerated room over the course of several days. Each year a new butter cow takes center stage at state fairs, usually made using the butter from last year’s sculpture. According to the artists, the butter gets better the more it’s worked, and one sculpture’s butter can be reused for up to 10 years. In other words, mooo-ve over, nine-lived cats, this cow’s reincarnation has you beat. Don’t let their buttery appearances fool you for, in the grand tapestry of life, cows emerge, unexpectedly, as the unsung philosophers of the pasture. They are connoisseurs of complexity. Beneath those serene bovine eyes and behind those seemingly placed expressions lie secrets as diverse as the universe itself. They form friendships, hold grudges, and elect leaders based on qualities like intelligence and social finesse – a lesson that us humans could take to heart. We thought the irony of making a full-sized cow out of the very product for which it produces the raw material was pretty damn creative. But we thought it might be a bit brief for a full blog post. And, after a little research, we found that, beyond butter – cows are udderly fascinating! So, we decided to wrap the butter cow story around a closer look at what is, arguably, one of our most delicious, domesticated friends. #cow #milk #butter #cheese #cream #pizza #steak #animals #france #china #india #iowa #ohio #sharks #anyhigh #moophilosophy #farside #garylarson

Drinking and dining establishments often promote themselves in unique and creative ways. Pictures and videos are always attractive ways of capturing the attention of potential patrons. But there’s still a place for a creative use of words as well. Of course, there’s creative and then there’s, well…. We recently received a WhatsApp invite from one or our favorite drinking establishments that read, in part, as follows: “Join us next Wednesday from 7pm onwards for a special evening featuring guest mixologist Mel Chavez, bar manager at Smoke & Mirrors Singapore which is rated #60 on Asia’s 50 Best Bars 2022.” Now, we certainly don’t profess to be rocket scientists but, as far as we can tell, being “#Sixty” on the list of “Fifty Best” would, we believe, mean that they didn’t make the list. But it’s all about the spin, right? And look at how well their spin worked – we’re talking about it here, in a blog post, nearly three-weeks after the message was sent. So, bravo to them! This got us to thinking about “spin”. Which got us to thinking about one of our favorite quotes which has been attributed to everyone from Mark Twain to Benjamin Disraeli; “There are three kinds of lies: lies, damned lies, and statistics.” Which, in a rather convoluted way, brings us to our blog post today. A look at some wild statistics, along with some explanations of analytical/statistical techniques, that we’ve come across. And numbers don’t lie, right?? Odds of being struck by lightning – 1 in 114,195. Wanted to get this one out of the way first. Because what list of statistics would be complete without it?! 69% of children aged 2-5 can use a computer mouse, but only 11% can tie their shoelaces. And in keeping with this somewhat dismal statistic, more young people know how to play a computer game (58%) than swim (20%) or ride a bike (52%). 8% of people pronounce Wi-Fi as “wiffy”. We don’t know who these people are, but they aren’t well. Statistics are more prevalent in our day to day lives than many of us even realize. Every time we check the weather before deciding what to wear in the morning, we’re relying on statistics. When our insurance company informs us of the rates we’re going to be charged, they’ve determined those numbers based on stats of all the drivers and homeowners in our area. Odds of being audited by the U.S. Internal Revenue Service are 1 in 160. Though this number may sound high, don’t panic. This factors in all tax returns filed – including those of corporations. According to Forbes Magazine, “If you earn less than $200,000 annually and don’t attach Schedules C or E to your tax return, statistically speaking, you have a better chance of being abducted by aliens or dating Taylor Swift than being audited.” It only takes 23 people in the same room for there to be a 50% chance two of them share the same birthday. Did you know that 73.6% of all statistics are false? Well, no, of course not. It’s a made-up number (even though such a study would be interesting to know – but again, it could have all the flaws it tries at the same time to point out). While numbers in themselves don’t lie, they can in fact be used to mislead with half-truths. 50% of human DNA is shared with bananas. (Maybe this is why so many of us find bananas so a-peeling??). 86% of people admit to cheating at golf. Which goes to show that honesty is as elusive as the perfect swing. And the telling of half-truths is not only limited to mathematical amateurs. A 2009 investigative survey by Dr. Daniele Fanelli from The University of Edinburgh found that 33.7% of scientists surveyed admitted to questionable research practices, including modifying results to improve outcomes, subjective data interpretation, withholding analytical details, and dropping observations because of gut feelings…. Scientists! Odds of becoming a billionaire? According to Forbes, there are now 2,208 billionaires out there and over 7 billion people on the planet. You do the math. And did you know that if you made $295,000 every single day since the year zero, you still wouldn’t be worth what Elon Musk is. When it comes to statistical analysis, there are 7 key types: descriptive, inferential, predictive, prescriptive, exploratory, causal and mechanistic. Each type serves a slightly different purpose, but, like the good marketing tools they can be manipulated to be, they all help the world go round. Descriptive analysis/statistics summarize data in a straightforward manner. For example: The average human loses 4.5 socks per year in the laundry and spends a staggering 16.8 hours per year searching for them. Odds of winning the Powerball – 1 in 292 million. Odds of being born with 11 fingers or toes – 1 in 500. This means that if you follow 1,000 people on Twitter (er, make that “X”), one or two of them were probably born with an extra appendage. As the name suggests, inferential analysis/statistics allow us to infer generalizations about data and make educated guesses based on limited information. For example: After examining laundry habits, sock-to-machine ratios, and the elusive nature of socks, statistical investigation suggests that missing socks are, in fact, being teleported to a parallel sock dimension. The human eye blinks about 4.2 million times a year on average. Dragonflies have a 95% hunt success rate. Making them the most effective hunters in the world. Predictive analysis/statistics is also pretty self-explanatory, as it’s used to make predictions about future events based on current and past facts and figures. It uses the power of math (with a sprinkling of magic). For example: Based on the SockGone algorithm, there’s an 87.3% chance that your next load of laundry will result in sock separation. Odds of getting attacked by a shark – 1 in 3.7 million. Even though, when shark attacks do happen, they get all the media attention, it appears that they really hardly ever happen. According to the U.S. National Safety Council, you’re much more likely to die as a result of coming into contact with hornets, wasps, or bees (1 in 54,093) than even being bitten by a shark. Odds of falling to your death – 1 in 119. We suggest it may be best to fall into the ocean and take your chances with the sharks to avoid adding to this statistic. Conversely, prescriptive analysis/statistics uses data to determine the best reaction to a situation. Basically, telling you what to do because the numbers said so. For example: Based on laundry dynamics and statistical probabilities of sock escape routes it’s recommended to implement a “sock sanctuary” within the laundry room, complete with surveillance cameras to capture rogue socks in action. 20% of songs on Spotify have received zero plays. There’s actually an app that’s dedicated to delivering the unloved and undiscovered tracks no one has yet played on Spotify. Check out Forgotify here. Odds of finding a pearl in an oyster – 1 in 12,000. Given that it’s said you need to eat 250 oysters per day to meet daily nutritional requirements, then every 48 days you should be able to find a pearl too. Odds of winning an Oscar – 1 in 11,500. Of course, the numbers go up exponentially if you don’t actually act in a movie. Exploratory analysis/statistics aim to explain why particular phenomena work in the way that they do. Essentially playing detective with data ala Sherlock Holmes. For example: Unraveling the mystery of disappearing socks by creating a bar chart showing the correlation between laundry days and sock count. There are more Panda Express restaurants than actual Pandas. According to recent estimates there are about 1800 giant pandas in the wild compared to 2300+ Panda Express locations. The US state of Kentucky has more bourbon that people. Now this is a statistic that we absolutely love! Yes, there is enough bourbon in Kentucky to drown all those chickens the Colonel fries up. In fact, there are over eight million barrels of bourbon in Kentucky but only about four million people. Does it get any better than that?! Causal analysis/statistics assist in determining the reasons behind “why” things occur or appear as they appear. Proving that one thing probably caused another thing (maybe). For example: A groundbreaking study suggests a causal link between eating peanut butter sandwiches and the mysterious disappearance of socks, proposing that socks are accidentally transmuted into lost crumbs. Odds of dying in a vending machine accident – 1 in 112 million. It’s good to know that death by vending machine is rare, but still…really?? You're also statistically much more likely to end up in the emergency room from a pogo-stick mishap (1 in 175,667 odds) or be murdered in the Grand Canyon (1 in 8.2 million odds). The official definition of mechanistic analysis/statistics is “used to understand the exact changes in the given variable that can make changes in other variables while having the assumption that a whole system is affected by its own internal elements.” Essentially attempting to understand how things work, with a side of geekery. For example: After delving into the physics of vanishing socks our mechanistic analysis posits that missing socks are caught in a quantum entanglement with the elusive ‘lost keys’ particle, resulting in an alternate sock reality beyond the reach of human comprehension. Odds of being injured by a toilet – 1 in 10,000. Curiously (or maybe mercifully), the head or neck was the most common primary part of the body injured. If you’d like more information on how to avoid death in the bathroom, you can read the Center for Disease Control and Prevention’s report about nonfatal bathroom injuries here. And speaking of toilets, did you know that Americans use 36.5 billion rolls of toilet paper annually? Ass-wiping is taken for granted, as is the paper which does the wiping. But the numbers behind this are pretty staggering since it means Americans use about 1/5th of all the toilet paper in the world, while making up only about 4% of the global population. According to research, if everyone decided to go for the refreshing spritz offered by a bidet, it would save 15 million trees per year. That's something. And if you're thinking that at least you're not wasting as much water as a bidet, you'd be very wrong. Making one roll of toilet paper uses 37 gallons of water during the production process. That's about 473.5 billion gallons a year. Those ass squirts use just 1/8th of a gallon. The world of statistics is an intriguing realm that moves numbers and narratives in a myriad of different ways. Just as the creative use of words and manipulation of numbers can entice patrons to a drinking establishment, statistics can shape and color our understanding of the world around us. And while numbers themselves might not lie, they can certainly be bent to mislead. So, is any of this for real? We guess it’s up to you to be the judge if we’ve just made all this up or not. But truth be told, we really do think everything we shared with you today is factual. Because we accumulated all this information and all these numbers from the internet. And the internet doesn’t lie. Right? Finally, on a separate note, we know that we have at least one loyal weekly reader of this blog post who is a resident of Lahaina, Maui. We’re very glad to know that she and her home made it through the fire safely, but our thoughts go out to everyone there during this difficult time. We hope today’s post brought a smile and helped to lighten the load just a bit. #statistics #analytics #analyze #numbers #lies #maui #hawaii #toiletpaper #grandcanyon #kentucky #bourbon #panda #socks #oscar #oyster #spotify #sharks #powerball #lotto #lottery #elonmusk #forbes #dna #bananas #taylorswift #aliens #wifi #caddyshack #rodneydangerfield #whatsapp #asia #bars #cdc #anyhigh

Underwear is something pretty important, kinda personal, and so literally connected to the most private parts of us that talking about it publicly is not a very everyday thing to do. Having said that, we all know that even the shortest time in an uncomfortable pair can get us squirming about like earthworms on the ground. Now, we get that the image of earthworms might not be the best way to start a post about underwear! But we do find it fascinating that someone, somewhere, for some reason, decided to create this rather important piece of clothing that constitutes an industry worth billions of dollars today. So fascinating in fact that today’s post is going to take a brief (pun intended) look at a little history, and some strange facts, relating to revealing underwear. And, historically speaking, we figured we might as well start at the top - with the bra. We imagine that, at some point in time, someone finally must have said, “hey, let’s do something with those,” and women have been binding and otherwise supporting their breasts ever since. The first bras may well date back to ancient Greece, where women would wrap bands of fabric across their chests, tying or pinning them in the back. And the "brassiere," as a widespread concept (the word comes from the French for "upper arm") is generally thought to have originated with the DeBevoise Company. Vogue began talking about brassieres in 1907 and in 1911, the word made it into the Oxford English Dictionary. But the modern bra - the garment that lifts and separates, via cups and straps - became part of the world, officially, on November 3, 1914. That was the day the United States Patent and Trademark Office granted a patent to Mary Phelps Jacobs for the garment she called a "brassiere." A New York socialite, Phelps actually invented the bra by accident the year before, when her whalebone corset simply wouldn’t do under her sheer evening gown. Using a pair of silk handkerchiefs and some silk ribbon, Phelps MacGyvered her way into lingerie history. For a brief time, she manufactured her “Backless Brassiere” under the wonderful business name of Caresse Crosby. She sold her patent to the Warner Brothers Corset Co. in Connecticut for $1,500. Warner, which would develop the “alphabet” system for bra cup sizes (A, B, C, D) in 1935, made some $15 million from Jacob’s invention over the next 30 years. World War I, in addition to ushering in more-comfortable women’s underwear, helped free women from restrictive corsets with metal stays: due to metal shortages as a result of the war, the government discouraged women from buying them, which saved some 28,000 tons of metal for the war effort. The new brassiere helped take up the slack. Other innovations soon followed: garter belts to hold up flappers’ stockings when they danced; girdles to replace the corset; latex panties, introduced in 1930; nylon stockings in 1940 (when 64 million pairs were sold and manufacturers couldn’t keep up with demand, women had to resort to painted-on stockings or going bare after World War II cut off supplies of silk and nylon). Pantyhose were invented in 1959 - not surprisingly, many women would note - by a man, Allen Grant Sr. Another man, fashion designer Rudi Gernreich, also gets the credit (or blame) for popularizing the thong in the 1970’s. (in 2001, Frederick’s of Hollywood claimed that 90% of all its underwear sales were thongs). On the men’s side of things, the piece of clothing we call underwear today used to be a loincloth. The oldest, made of leather (we’re not here to judge…) have been found dating back 7,000 years. Later, in ancient Egypt, Greece, and Rome they were made of wool or linen. The Egyptian Pharaoh, King Tut, was buried with 145 pairs of underwear. In the 1500’s men were wearing codpieces, which was a covering pouch that attached to the crotch. By the time they reached their peak of size and decoration they were so large that men used to carry small weapons or jewels in them – from which the term “family jewels” was born. Interest in the codpiece slowly wilted and, in the 1600’s, men (especially royalty) started wearing 13-inch-long shorts that somewhat relate to what we know as jockey briefs today. In 1874, C.F. Bennett, working for a Chicago sporting goods company, invented the jockstrap. Around this time most urban centers were paved with uneven cobblestone surfaces which made it especially difficult for cyclers, whose family jewels suffered relentless abuse. Bennett’s invention offered a solution and, through his new company – Bike Web – he started distributing it. The jockstrap consists of an elastic waistband with a supportive pouch for the boys and two straps attached to the base of the pouch on either side. Guelph Elastic Hosiery of Ontario added the first hard cup in 1927. Happily, another jockstrap innovation, marketed in 1900 as the Heidelberg Electric Belt, failed to catch on; it administered a low voltage purported to cure impotence, insomnia, and other ailments. But modern men’s underwear didn’t really take shape until a postcard from the French Riviera arrived in the mailbox of Arthur Kneibler, an executive at the Coopers underwear company in Wisconsin. The postcard, depicting men wearing snug swimwear, inspired Kneibler to create men’s briefs. First sold at Chicago’s Marshall Fields department store on Jan. 19, 1935 and named the jockey (because they provided support previously found only in jockstraps), the briefs were a sensation. The company sold 30,000 in just three months and eventually renamed itself Jockey. That concludes our brief look at the evolution of underwear. Now, on to a few interesting factoids that you can throw around at your next underwear party. · Did you know that wearing underwear was considered cheating in Ferret Legging? Well, it was. Described, somewhat understandably, as a dying sport, Ferret Legging originated in public houses in Yorkshire, England “where patrons would bet on who could keep a ferret in his pants the longest.” In 1977, Edward Simpkins set a new world record of five hours and ten minutes, although he only had one ferret in his trousers during the first four hours and two for the last seventy minutes. During the contest Simpkins continued to play a game of darts undeterred. · At the 1956 Olympics, an Australian student successfully impersonated an Olympic torchbearer, handing the mayor of Sydney a painted chair leg topped with a pair of burning underwear in front of a crowd of thousands. · The British Army issues antimicrobial underwear that can be worn for three months at a time. · Up until the 1800’s, it was commonly believed that placing dirty underwear in a bucket with wheat grains would “generate” mice. This was called spontaneous generation, the idea that life could be created from nonliving objects. · A pair of Queen Victoria’s underwear, featuring yards of white cream fabric and her embroidered initials (VR), sold at auction for $14,500. · Before air conditioning, many people had a simple solution for keeping cool: storing their underwear in the freezer. · American settlers would often sew up their underwear for the winter to avoid trying to button them with frozen fingers. Unfortunately, this meant they didn’t bathe until spring. · Carrie Fisher wore no underwear in Star Wars because George Lucas convinced her “there is no underwear in outer space.” · Actress Tallulah Bankhead was infamous for not wearing underwear. During the filming of Lifeboat, the crew complained about her flashing them when she had to climb a ladder. Director Alfred Hitchcock reportedly quipped that he didn’t know if it was a matter for wardrobe or hairdressing. · In Alberta, Canada an 18-year-old man tried to eat his underwear in the hope that the cotton fabric would absorb alcohol before he took a breathalyzer test. Here is a link to the news story just so you don’t think we’re making this one up... https://renaissancemag.com/humor/h0699.asp As we reflect on the fascinating history and a few peculiar facts surrounding underwear, it’s evident that this seemingly mundane piece of clothing has had a significant impact on our lives, both socially and culturally. These humble garments continue to intrigue, surprise, and sometimes delight us. So, the next time you slip into your favorite pair of underwear, stop for a minute to remember the rich tapestry of history that shaped this intimate part of our daily lives. Do you have a funny underwear story or a favorite brand? Tell us about it in the comments below or in the Way Out There section in our forums. We thought now would be a good time to give a shout out to a couple of our favorite underwear brands: Hemp underwear because it’s organic and good for the planet. We wonder, if you could, would you want to smoke it too??? https://wamaunderwear.com/ Saxx because they have absolutely the most creatively funny ads ever. And because we like ‘em! https://www.saxxunderwear.com/ #underwear #bra #stockings #panties #boxers #briefs #ferret #carriefisher #starwars #alfredhitchcock #lifeboat #canada #queenvictoria #british #military #australia #olypmics #brassiere #anyhigh #hemp #saxx

Britannica Dictionary definition of FISH: a cold-blooded animal that lives in water, breathes with gills, and usually has fins and scales. We recently read an article about an Indian man who won kudos from Leonardo DiCaprio for discovering a new species of fish. In short, a man in the southern Indian state of Kerala was taking a bath when he spotted “a red thread in the bucket”. He scooped it up and found that the “thread” was moving. Putting it into a glass jar, he contacted a local college professor. Eventually the Kerala University of Fisheries and Ocean Studies identified the new species. The new species was named the Pathala Eel Loach. Pathala is a Sanskrit word which means “below the feet”, a reference to the fish’s subterranean nature since the small, snake-like species lives in aquifers – large layers of permeable rock and sediments that hold groundwater. DiCaprio – a long time environmental campaigner – posted a picture on his Instagram page praising the discovery. “The wild is all around us and sometimes all it takes to discover a new species is going about a normal day,” DiCaprio said. The discovery showed “how citizen science” was the “key for researchers to study these unknown, underground ecosystems”. And this got us to thinking about fish in a bucket and elsewhere. Strange, newly discovered fish at first, but this, of course, lead our thoughts in other fish-related directions. So, grab your fins and let’s just dive right in. The Juan Deriba Killfish Found in a tiny area of Bolivia, this newly identified species leaps out of water to evade predators, and others of its own kind. The fish’s short, savage existence begins when rains arrive in the Bolivian forest. Thousands of fish emerge from eggs that were buried in sunbaked soil as it becomes an ephemeral, muddy puddle only a couple inches deep. Rampant cannibalism and fighting quickly thins their numbers. In response to this aggression, the fish will leap out of the water, sometimes hiding on the topside of water plants – for hours on end. So, you might say that the Juan Deriba Killfish is a fish out of water by choice. The bottom of the ocean is a tremendously inhospitable place to live. It’s dark, it’s cold, and the pressure is unfathomable (pun intended). But there are creatures down there that are simply wonderous. Here’s a few that we found pretty fascinating which were photographed during a recent 35-day expedition sponsored by the Australian government’s science agency CSIRO, to the deep seas (up to six kilometers or nearly 20,000 feet) surrounding a new marine park in the Indian Ocean. We’ll begin with the most unfortunately named Bony-Eared Assfish Growing to a length of 37.5 centimeters (14.8 inches), the bony-eared assfish is what’s known as a cusk-eel and has the smallest brain-to-body ratio of all vertebrates. As you might have guessed, it was the name that drew us to this fish. First off, fish don’t have ears – bony or otherwise. And as for the ass part of it, the best explanation we could find was that it stems from the Greek words ‘akanthos’ (spine) and ‘onos’ (cod-like fish). So, the literal translation would be ‘cod-like fish armed with spines’, however, in Ancient Greek ‘onos’ also means ass or donkey. So, apparently someone figured “assfish” sounded better. And maybe because of its small brain, it didn’t object. We just wish that this particular species had been discovered by our favorite British research ship, Boaty McBoatface! The Highfin Lizardfish grow to about 38-60 centimeters (15-23 inches) long. Looking like something out of a Tim Burton movie, these big-toothed, sex-switching, stealth-attacking predators hover near the top of the deep-sea food chain. They’re an ambush, apex predator meaning they’ll eat just about anything that crosses their path, including other deep-sea lizardfish. Being hermaphrodites, they’re also not picky when it comes to finding a mate which saves the time of having to wait for a partner of the opposite sex to hopefully swim by. Anyone will do. The Tripod Spiderfish can grow up to 35.5 centimeters (14 inches) and weigh up to 1 kilogram (2 lbs). Known as stilt walkers (their scientific name literally means “deep, feathery one who walks on stilts”), they remain mostly motionless on the abyssal plain on their extremely long (up to 1 meter or 3 feet) pelvic and caudal fins. These guys/gals are simultaneous hermaphrodites, which means they possess both male and female reproductive organs. Which means that, in its solitary environment, if it can’t find a mate, it can continue the survival of the species all by itself. We’re big fans of the Batfish Both because we like to think that Batman keeps a collection of them in a tank in the bat cave, but also because it has to be one of the strangest looking fish in the world, looking more like some bizarre primordial animal than just your average, everyday fish. They don’t swim well, but rather push themselves along the sea floor with their fins. There are around 60 different types of Batfish including the very aptly named Red-Lipped Batfish Pelican Eels, also known as the “Gulper Eels”, can live up to 85 years. They’re most distinctive feature is their enormous mouth which is, proportionally, much bigger than their bodies. (with these two features - of age and big mouths - could they be the missing link between average people and politicians?? Science might want to investigate this.) Their long tails end in a light-producing organ called a photomore which glows pink and will sometimes flash red to lure prey. When male Pelican Eels start looking for a mate, they begin to lose their teeth and researchers believe that they die soon after mating. And speaking of eels, did you know that some people paid their rent with eels in Medieval England? Well, they did. Medieval land users were required to pay rent to the landowner each year, and in many cases, these rents were paid “in kind.” This means that they weren’t paid in coins, but rather with goods, such as chickens, eggs, and, yes, eels. The first recorded rent payment made with eels was in 700. By the time of the Domesday Book survey in 1086, a massive land survey conducted in England after William the Conqueror seized the island, we see evidence for more than half a million eels being paid in rent in England every year. In the late 19th and the early 20th century salmon, catfish, and trout used to travel by train around the United States in their own private “Fish Cars”. These Fish Cars were equipped with large tanks filled with cool, aerated water, providing a suitable habitat for live fish. They played a crucial role in supporting the nation’s fishing industry and ensuring a steady supply of fresh fish to markets and consumers. Over 50 years the U.S. government commissioned 10 of these Fish Cars, each more advanced than the last. When “Fish Car No. 10” rolled off the line in 1929, it came with its own generator and space for as many as half a million, one-inch-long fish. This 81-foot behemoth joined a fleet that had transported more than 72 billion fish more than 2 million miles. For those fish that live closer to the surface, in the Netherlands they’ve installed “fish doorbells” to help them get around. The city of Utrecht is brimming with locks and canals. Working with the water management and flood control administrations, they’ve created an underwater webcam and interactive “Fish Doorbell”. People watch the webcam and, when they see a fish getting stuck in a lock when migrating, they can ring a doorbell on the website and the boat lock manager opens the lock and the fish swims through. In its first spring season in March of 2021, the Fish Doorbell was rung than 100,000 times by people from around the world. https://visdeurbel.nl/over-de-visdeurbel/ Finally, after all this talk about fish you knew that, eventually we’d have to wind this up with a thought or two about sushi. And it’s not all yellowtail and toro. Here’s a few that we’ll be you’ve never tried. Funazushi is a fermented sushi made from a goldfish subspecies called funa. It’s fermented in salt and rice for a year, the repacked and left to ferment for another four years! Shirako Sushi Anybody who eats sushi probably eats the female reproductive organs of fish every day. Roe, or fish eggs, are a common topping for nigiri. However, unless you are Japanese you probably haven’t had the male reproductive organs of fish on your sushi. Shirako is cod milt, or to put it more bluntly - sperm. Kani Miso Kani Miso isn’t actually miso, but it is named as such because of how similar this bizarre food looks to miso paste. Kani miso is actually crab guts, and you can find it as a topping in gunkan maki sushi. And when we say guts, we really mean guts. Kani miso is any part of the crab that’s left over other than the meat, so kani miso is actually intestines, pancreas and even brain. Sea Squirt Sushi Sea squirt, aka sea cucumber or sea pineapple, has to be one of the most bizarre seafoods in the world. You can find it in Japan, but this raw delicacy is more common in Korea. In Japan it’s called Hoya, and it has a very weird taste that takes a lot of getting used to. It is often described as tasting like iodine. And, even though it’s not a fish we’re throwing in Kit Kat Sushi, just as a salute to its creativity. When a new Kit Kat shop opened in Tokyo, to celebrate the grand opening of the store they created a special promotion of Kit Kat sushi. The Kit Kat was place on a Rice Krispie treat and it looked surprisingly like actual sushi. There was raspberry flavor which looked like tuna, a mascarpone cheese flavor which looked like uni, and pumpkin pudding that looked like tamago. What’s your favorite sushi? Did we miss any strange fish that you’re particularly fond of? Do you have a fish tank? Tell us about it in the comments below or in our Food section in our Forums. #fish #oceans #seas #strange #india #sanskrit # leonardodicaprio #bolivia #australia #greece #greek #boatymcboatface #england #eels #netherlands #trains #railways #sushi #kitkat #anyhigh

In today’s world, stress is pretty much an everyday thing. Stress from money worries, stress from the daily news, stress from family obligations, you name it. Whatever it is it’s usually accompanied by stress. So, this week we thought we’d offer up some unusual spa treatments we’ve come across that you may (or maybe not) want to try to help relieve a bit of life’s daily stress. A good spa can help you unwind, rejuvenate your senses, and take away the extra tension from your body. There are many regular spa therapies you can try, such as deep tissue massages, hot stone massages and body wraps. However, if you are feeling adventurous or want to try something different, then forget the usual massages and body polishes - how about letting snakes slither down your back for some adrenaline-tinged relaxation? If you’re a foodie, you could try bathing in broth for a change. If you fancy a snail facial or a bit of sauna whipping, then here’s a list of some ways for you to invigorate your body and soul with some rather unconventional — and in some cases, downright bizarre — spa treatments. Cryotherapy in Finland: Scandinavians are known for indulging in (or enduring) a plunge into ice-topped lakes in between sauna visits. But cryotherapy turns the temperature gauge even lower… right down to -110°C (-166 F). Less than three minutes in the chill chamber at Finland’s Haikko Spa is all it takes. And if the promised benefits of pain relief and glowing skin don’t appear, the feeling of sheer exhilaration – that you survived – should suffice. Cook like an egg in Korea: Consider yourself a sauna connoisseur? A Korean han-jeung-mak might test your limits. In between steam rooms and a punishing round of exfoliation, break a sweat in the ‘kiln sauna’ – alarmingly similar to an oven in appearance, this intensely heated dome uses burning wood and charcoal to heat the room, the style of which has barely changed in 500 years. Eggs are a popular in-spa snack in Korea; you might spot a bowl of them inside the kiln, slow-cooking (just like you). Public bathhouses (jjimjilbang) around Korea have kiln rooms; try the Dragonhillspa in Seoul. Bathtubs of Beer in the Czech Republic: After a hard day of castle-hopping and exploring around Bohemia, what’s left to do but sink into a deep, hot bath…of beer. The vitamins in the beer bath offered at Hotel U Sládka (suspiciously located in the Chodovar Family Brewery…) in the Czech Republic will, we’re told, rejuvenate your pores and relieve tension in your muscles. The treatment reconditions, relaxes, and is said to be good for your complexion and hair. No bubble bath is required – beer foam does the job. And you can pour as much beer as you can drink from a tap on the side of the tub. If you’re not planning to be in Bohemia anytime soon, you might try spilling a can of Budweiser on yourself instead. Bird Droppings in New Mexico: Bird poop may not be a desirable thing on the hood or windshield of our car, but at Santa Fe's Ten Thousand Waves spa it’s recommended for the face. The Nightingale Cleansing Mask includes a powder composed of "sanitized droppings" from the tiny wonder-birds. The high nitrogen content is said to draw out bacteria from the skin and break down dead skin cells more gently than acid peels. Used for centuries by geisha in Japan, the facial is "an all-natural way to brighten and smooth the skin." Is your old-fashioned poop-free exfoliator suddenly looking better than usual? We thought so. Ramen Soup Bath in Japan: For anyone who's dreamed of bathing in a broth of ramen - all two of you - the wait is over. Hakone Kowakien Yunessun Hot Springs Amusement Park and Spa Resort in Hakone, Japan offers just such a treatment. While edible noodles aren’t used due to health regulations, tubs are filled with pork broth, collagen and garlic extracts that improve one's skin and metabolism. Who knew carbs could be so good for you! The spa is also famous for its wine, chocolate, and sake baths. The Golfers Massage in Arizona: File this one under "creative things to do with golf balls." (If you have such a file, that is.) Developed in the golf capital of the Southwestern United States, the massage combines stretching and therapeutic techniques before introducing warmed golf balls to the mix. The balls are rolled along the large muscles on either side of the spine and down the neck. As if playing the links isn't relaxing enough, the effect of this treatment at The Spa at Four Seasons Resort Scottsdale is purported to help to diminish tension in these areas - and, we hope, will also improve your swing. 24-Carat Facial in Malibu, California: As any jewelry fiend knows, the price of gold is always on the rise. And while the price of this treatment might actually add to your stress, the miracle metal - which is known to be a great anti-inflammatory - can be found in a pricey facial treatment. For the UMO 24 Karat Gold Facial, available at Veronica’s Skin and Body Care Center, sheets of 24-karat gold are applied to the skin. According to spa VIPs, the treatment "hydrates, lifts and firms, fights free radicals, lightens and brightens and leaves a golden glow." For $400 a treatment, it better! A Roll in the Hay in Italy: No, it’s not what you’re thinking (although this normally is a good way to relieve stress). Since 1903, The Spa at Hotel Heubad, in northern Italy, has offered a Hay Bath treatment. The guest lies down on a sheet and is covered with warm, presoaked hay. More hay is piled on top of the body, up to chin level. The sheet is then wrapped around the body and the guest is lowered onto a waterbed heated to about 107 degrees. Those with allergies are, umm, discouraged from trying this one. Snakes on…..Your Face?! In Indonesia and beyond: Looking for a relaxing, romantic Valentine’s surprise for your partner? Well, we’re not sure this would be it. The snake massage is something nightmares are made of. Spas will place snakes on top of you and allow them to move freely around your body, which is said to loosen muscles. It’s also said the adrenaline rush, which is triggered by your fear, is also good for your metabolism. (Insert your own comment here…) The Bali Heritage Reflexology and Spa in Jakarta, Indonesia uses pythons for this unconventional therapy.The combination of the slithering motion and the weight of the serpents is said to be very therapeutic. Before being placed on you, the snakes are washed and dried and, depending on where you are, their mouths are taped or they are overfed to stop them from trying to take a bite. You can also find this treatment at spas in Egypt, the Philippines, Israel and Brazil. All ensure not to use venomous snakes. Sauna Whipping in Russia: The Venik massage is not for the faint-hearted yet it is said that no visit to a Russian bath (banya) is complete without a Venik. The Venik involves a leafy and fragrant bunch of birch or oak twigs being lashed across your back. The Venik acts as a way to increase blood circulation and intensify metabolism. Unfortunately, the lashing is usually the main part and, although this treatment looks more like a scene out of Pulp Fiction than a relaxing time, the Russians swear by it. Snail Facials in Japan: It came as news to us, but apparently snail mucus has long been recognized for its health properties. And a salon in Japan has taken the natural treatment to a whole new level. For around $100, The Clinical Salon Ciz Labo in Tokyo offers the Celebrity Escargot Course, or “snail facial,” allowing clients to come face to face with the mollusks – literally - in order to reap benefits from their secretions. Under the supervision of a snail wrangler (aka therapist) snails glide across the face as they please, leaving a slimy trail of antioxidants and proteins in their wake. We'll stick to ours sauteed in garlic, thank you very much. Viagra for your hair in London: While it might not necessarily fall into the “relaxing” category, we just couldn’t leave this one out. Hari's Salon, in London, combines Pedigree Aberdeen Angus bull sperm (um, yes, bull sperm!) and Katera root from an Iranian plant to form a protein-packed powerhouse hair treatment that's recommended for anyone who has fine, over-processed or frizzy hair. While the product is said to nourish, protect and revitalize hair, we wouldn't be surprised if it also re-creates Cameron Diaz's memorable hair-raising look in There's Something About Mary. And here we conclude our journey through the world of strange and unusual spa treatments. We know that relaxation and stress relief come in many forms. Whether you prefer the classic deep tissue massage or are willing to let a few snakes slither around on your face and back, the ultimate goal is to find what works best for you. So, the next time life’s daily stress gets the better of you, why not consider stepping out of your comfort zone and embracing the quirky and the unusual in the pursuit of relaxation? 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